Amazingalmonds Recipes

15 DELICIOUS ALMOND RECIPES: HONEY SESAME ALMONDS & MORE!

15 Delicious Almond Recipes: Honey Sesame Almonds & More! image

These simple honey sesame almonds take just 15 minutes to make! They're the perfect crunchy sweet and salty healthy snack.

Provided by Sonja Overhiser

Categories Snack

Time 15m

Number Of Ingredients 5

Ingredients

2 tablespoons honey
2 cups roasted unsalted almonds
¼ teaspoon kosher salt
1/4 teaspoon cayenne
¼ cup sesame seeds

Steps:

Preheat the oven to 350°F.
Place 2 tablespoons honey in a small, microwave-safe bowl or measuring cup and microwave for 15 seconds. In a large bowl, mix the honey with the remainder of the ingredients.
Place the mixture on a parchment covered baking sheet and roast for 10 minutes. Allow to cool fully, then gently break apart the almonds. Store in an airtight container.

Nutrition Facts : Calories 90 calories, Sugar 2.7 g, Sodium 36.8 mg, Fat 7.1 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 1.8 g, Protein 2.9 g, Cholesterol 0 mg

ROASTED ALMONDS

Roasted Almonds image

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

Provided by Dreamer in Ontario

Categories Lunch/Snacks

Time 25m

Yield 3 1/4 cups

Number Of Ingredients 4

Ingredients

3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Steps:

Preheat oven to 325°F.
Toss all ingredients together in a large bowl.
Line a baking sheet with parchment paper or foil.
Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
Let cool.

CANDIED ALMONDS

Candied Almonds image

This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

Provided by Darla K

Categories Appetizers and Snacks Snacks Kids

Time 35m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds

Steps:

Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g

AMAZING ALMOND SALAD DRESSING

Amazing Almond Salad Dressing image

I used to go to this delicious vegetarian buffet in college. They made the most amazing almond salad dressing that I (and everyone else!) would drench salads with, not to mention any other food. After hunting far and wide for the recipe, I finally found it. Unfortunately, the restaurant closed down but I'll always have the plant-based dressing!

Provided by jlg83

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 6

Ingredients

1 cup raw almonds
1 cup water
½ cup canola oil
3 tablespoons nutritional yeast, or more to taste
1 tablespoon liquid aminos (such as Bragg®), or to taste
½ teaspoon salt

Steps:

Use a blender to blend almonds, water, oil, yeast, aminos, and salt together until smooth.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.3 g, Fat 11.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 114.9 mg, Sugar 0.4 g

ALMONDS (GREAT APPETIZER WITH DRINKS)

Almonds (great Appetizer With Drinks) image

I don't know where the recipe originated from. I use them as an appetizer...but if you use sliced almonds...they would be great on top of a 'hearty' salad.

Provided by katie in the UP

Categories High Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups almonds (can use pecans)
1 1/2 teaspoons butter
1 tablespoon finely snipped fresh rosemary
1 1/2 teaspoons brown sugar
1/4 teaspoon salt
1/4 teaspoon ground red pepper

Steps:

Spread almonds in a single layer on a baking sheet. Bake in a 350 oven for about 10 minutes or until nuts are lightly toasted and fragrant.
Meanwhile, in a med saucepan melt butter over med heat until sizzling. Remove from heat. Stir in rosemary, sugar, salt and red pepper. Add almonds to butter mixture and toss to coat. Cool slightly before serving. If desired seal cooled nuts in an airtight container and store for up to 1 month in refrigerator or up to 3 months in freezer.

Nutrition Facts : Calories 216, Fat 19, SaturatedFat 1.9, Cholesterol 1.9, Sodium 195.1, Carbohydrate 7.6, Fiber 4.1, Sugar 2.5, Protein 7.6

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