Cinnamon Streusel Coffee Cake Recipes

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CINNAMON STREUSEL COFFEE CAKE



Cinnamon Streusel Coffee Cake image

Everyone needs a delicious coffee cake recipe in their repertoire, and this cinnamon streusel coffee cake recipe is the perfect option. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. The sweet glaze in the recipe is the perfect coffee cake topping.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h55m

Yield Makes one 9-inch cake

Number Of Ingredients 17

1 3/4 cups all-purpose flour
1 cup packed light-brown sugar
1 1/4 teaspoons ground cinnamon
Coarse salt
1 1/2 sticks cold unsalted butter, cut into small pieces
1 1/2 cups coarsely chopped toasted pecans
1 stick unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
Coarse salt
1 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
1 cup sour cream
1 cup confectioners' sugar
2 tablespoons whole milk

Steps:

  • Make the streusel topping: Mix together flour, 3/4 cup brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt. Cut in butter using a pastry cutter or rub in with your fingers until small to medium clumps form. Mix in 1/2 cup pecans. Refrigerate until ready to use.
  • Make the streusel center: Mix together remaining 1/4 cup brown sugar, 1/4 teaspoon cinnamon, and 1 cup pecans.
  • Preheat oven to 350 degrees. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sift flour, baking powder, baking soda, and 1/2 teaspoon salt into a bowl.
  • Beat butter and granulated sugar with a mixer on medium speed until pale and fluffy, about 2 minutes. Beat in eggs, 1 at a time, then vanilla. Beat in flour mixture in 3 additions, alternating with sour cream, beginning and ending with flour. Continue to beat until well combined.
  • Spoon half the batter into pan. Sprinkle streusel center mixture evenly over batter. Top with remaining batter, and spread evenly using an offset spatula. Sprinkle streusel topping mixture evenly over batter.
  • Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 55 minutes. Transfer pan to a wire rack, and let cool completely. Remove cake from pan, and transfer to parchment.
  • Make the glaze: Mix together confectioners' sugar and milk. Drizzle over cake, and let drip down sides. Let set for 5 minutes before serving.

CINNAMON STREUSEL COFFEE CAKE



Cinnamon Streusel Coffee Cake image

These cinnamon streusel coffee cakes are perfect for a potluck brunch.

Provided by patriciafulda

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 50m

Yield 16

Number Of Ingredients 12

1 ½ cups packed light brown sugar
6 tablespoons all-purpose flour
6 teaspoons ground cinnamon
6 tablespoons unsalted butter, melted
1 ½ cups chopped pecans
3 cups sifted all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 ½ cups white sugar
½ cup solid vegetable shortening, at room temperature
2 large eggs
1 cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
  • Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
  • Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
  • Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g

OLD FASHIONED COFFEE CAKE WITH CINNAMON-STREUSEL TOPPING



Old Fashioned Coffee Cake with Cinnamon-Streusel Topping image

Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. You can probably whip up this easy and affordable dessert without having to make a special trip to the store.

Provided by NicoleMcmom

Categories     Coffee Cake

Time 1h35m

Yield 12

Number Of Ingredients 17

¾ cup brown sugar
⅓ cup all-purpose flour
1 ½ teaspoons ground cinnamon
1 cup brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
¼ teaspoon kosher salt
½ cup unsalted butter, softened
3 ½ cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon kosher salt
1 ½ cups white sugar
1 cup unsalted butter, softened
3 large eggs
¾ cup milk
1 (8 ounce) container sour cream
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish; set aside.
  • Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
  • Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
  • Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
  • Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
  • Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 675.4 calories, Carbohydrate 97.6 g, Cholesterol 116.9 mg, Fat 28.3 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 19.3 g, Sodium 245.8 mg

CINNAMON STREUSEL COFFEE BUNDT CAKE



Cinnamon Streusel Coffee Bundt Cake image

Williams-Sonoma Essentials of Baking book recipe. This cake came out very delicious and taste great with a cup of coffee. Just a couple of words of wisdom to newbie bakers: Always sift your dry ingredients (this helps make your cake lighter instead of denser). Make sure your eggs and butter are at room temp (otherwise your cake would not be as smooth). Follow instructions/measurements PRECISELY! Grease and flour your pan very well (this will help very much when it comes time to removing the cake from the pan). Have all your ingredients on hand and read the recipe before beginning (take it from me, you don't want to end up skipping a step or missing an ingredient because you rushed thru it). Do not open the oven while it is baking. Invest in buying a pastry blender. Always let the cake cool in the pan the indicated time or your cake will fall apart to pieces if you remove it to soon from the pan. This recipe requires atleast 3 medium-large mixing bowls. The following ingredients include one recipe for streusel and one recipe for the cake batter.

Provided by Chef Sarita in Aust

Categories     Breads

Time 1h15m

Yield 1 10 in. cake, 10 serving(s)

Number Of Ingredients 14

2 tablespoons unsalted butter, at room temp. (for streusel filling)
3 tablespoons all-purpose flour (plain, for streusel filling)
1/3 cup firmly packed golden brown sugar (for streusel filling)
3/4 cup chopped pecans (for streusel filling) or 3/4 cup walnuts (for streusel filling)
1 1/2 teaspoons ground cinnamon (for streusel filling)
2 1/2 cups all-purpose flour (plain, for batter)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, at room temp (for batter)
1 1/4 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups sour cream

Steps:

  • Preheat oven to 350°F Generously butter and flour a 10 inches tube pan or bundt pan. Position oven rack in the middle.
  • FOR STREUSEL FILLING: in small bowl, combine butter, flour, nuts, brown sugar and cinnamon. With a pastry blender or fork, mix until crumbly and set streusel aside.
  • FOR BATTER: in dry bowl, stir together the SIFTED flour, baking powder, baking soda and salt. Set aside.
  • In another large bowl, with mixers, beat together butter and sugar on medium low speed for 4-5 minutes or until creamy. Beat eggs in one at a time and stir in vanilla. Add the dry ingredients SLOWLY in 3 batches alternately with the sour cream and mix on low speed just until the batter is blended and almost smooth.
  • Pour HALF the batter into the prepared pan and smooth the surface with a rubber spatula. Sprinke evenly with HALF of the strusel filling. Cover with the remaining batter and sprinkle with the remaining streusel.
  • Bake until a toothpick inserted into the center comes out clean, 40-45 mins.Transfer to wire rack and let cool in pan for 10 minute Carefully loosen the edges with a butter knife and gently shake cake from side to side to loosen the bottom a bit then turn out of the pan and into a plate or cake plate and let cool completly. You can add decorative glaze on cake if you would like while the cake is still warm.

Nutrition Facts : Calories 541.6, Fat 31.6, SaturatedFat 15.9, Cholesterol 142.5, Sodium 244.8, Carbohydrate 58.6, Fiber 1.9, Sugar 30.3, Protein 8

CINNAMON STREUSEL COFFEE CAKE RECIPE



Cinnamon Streusel Coffee Cake Recipe image

Our recipe for Cinnamon Streusel Coffee Cake is a great way to kick off your morning. It's so easy to make and is ready in less than 30 minutes.

Provided by Kristen Hills

Categories     Dessert

Time 30m

Number Of Ingredients 10

⅔ cup Original Bisquick mix
⅔ cup packed brown sugar
1 teaspoon cinnamon
3 Tablespoons cold butter
2 cups Original Bisquick mix
⅔ cup milk
1½ Tablespoons vegetable oil
2 Tablespoons sugar
2 teaspoons vanilla
1 egg

Steps:

  • Heat oven to 375 degrees.
  • Spray the bottom of a 9-inch round cake pan with cooking non stick cooking spray.
  • In medium bowl, stir the Bisquick mix, brown sugar, and cinnamon.
  • Cut in butter, using pastry blender or fork until crumbly; set aside.
  • In a large bowl stir cake ingredients until blended.
  • Spread about 1 cup of the batter in pan.
  • Sprinkle with about 3/4 cup of the streusel.
  • Drop remaining batter over top of streusel by teaspoons. Spread carefully over streusel. (It helps to wet your fingertips with water for spreading)
  • Don't spread the batter all the way to the edge because you want the cinnamon sugar on the edges.
  • Sprinkle remaining streusel over top and spread as even as you can.
  • Bake 18-20 minutes or until golden brown.
  • Let stand for a few minutes before serving.

Nutrition Facts : Calories 337 kcal, Carbohydrate 48 g, Protein 5 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 570 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 6 g, ServingSize 1 serving

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Here's a moist coffee cake with a nutty streusel topping.

Provided by Taste of Home

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 18

1/2 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
STREUSEL TOPPING:
1 cup chopped pecans
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, softened
ICING:
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 tablespoons whole milk

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.

Nutrition Facts :

QUICK CINNAMON STREUSEL COFFEE CAKE



Quick Cinnamon Streusel Coffee Cake image

This quick and delicious coffeecake comes from Cook's Illustrated Magazine. They suggest that to make this recipe even easier, to prepare the streusel ingredients and measure out the dry ingredients for the cake the night before.

Provided by Bev I Am

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

1/3 cup light brown sugar, packed (2 1/3 ounces)
1/3 cup granulated sugar (2 1/3 ounces)
1 tablespoon ground cinnamon
1 tablespoon unsalted butter, melted and cooled
1 cup almonds or 1 cup walnuts, chopped coarse
3 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon table salt
1 3/4 cups buttermilk or 1 3/4 cups plain yogurt
1 cup packed light brown sugar (7 ounces)
1 cup granulated sugar (7 ounces)
3 large eggs
7 tablespoons unsalted butter, melted and cooled

Steps:

  • For the streusel: Mix sugars, cinnamon, and melted butter together in medium bowl until mixture resembles wet sand; stir in nuts and set aside.
  • For the cake: Adjust oven rack to middle position and heat oven to 350 degrees. Generously coat 13 by 9-inch baking pan with nonstick cooking spray.
  • Mix flour, baking powder, baking soda, cinnamon, and salt together in large bowl. Whisk buttermilk, sugars, eggs, and melted butter in separate bowl until smooth.
  • Using rubber spatula, gently fold egg mixture into flour mixture and stir until batter looks smooth and well combined.
  • Using rubber spatula, scrape batter into prepared pan and smooth top.
  • Sprinkle streusel evenly over batter.
  • Bake until streusel is golden and toothpick inserted into center comes out with just a few crumbs attached, 40 to 45 minutes.
  • Cool cake on wire rack for 15 minutes before slicing and serving.
  • Serves 8.

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From theseasonedmom.com


CINNAMON STREUSEL COFFEE CAKE RECIPE | GET CRACKING
Preheat oven to 350⁰F (180⁰C). Streusel: In medium bowl, combine brown sugar, flour and cinnamon. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside. Cake: In large bowl, whisk together flour, granulated sugar, baking powder and salt. In separate bowl, whisk together eggs, milk, melted butter and ...
From getcracking.ca


EASY CINNAMON COFFEE CAKE - GRANNY'S IN THE KITCHEN
2021-08-31 Preheat oven to 350°F and grease your pie pan generously with butter. Sift the flour, white sugar, baking powder, and salt into a medium-sized mixing bowl. Making coffee cake with two of my granddaughters. Crack the egg into a clear measuring cup. Add milk so …
From grannysinthekitchen.com


HOMEMADE CINNAMON STREUSEL COFFEE CAKE - FLY-LOCAL
Cut in butter with a pastry blender or two forks until very crumbly but with small pieces of butter still visible. Sprinkle topping over coffee cake. Bake in preheated 350°F oven for 35 to 45 minutes or until golden brown. Cool slightly on wire rack. For frosting, combine powdered sugar, 1 tablespoon milk and vanilla in a small bowl.
From fleischmannsyeast.com


CINNAMON STREUSEL COFFEE CAKE RECIPE FROM INA GARTEN
2010-05-20 Instructions. Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan. For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
From ingoodtaste.kitchen


CINNAMON STREUSEL COFFEE CAKE BREAD (NO MIXER) - KIM THE FOODIE
2021-11-21 Preheat oven to 350°F. Grease a 9×5 inch loaf pan. Prepare the bread batter. In a medium sized mixing bowl whisk together flour, baking powder, baking soda, cinnamon and salt. In a large mixing bowl, combine melted butter and granulated sugar. Stir in eggs one at a time. Add milk, greek yogurt, and vanilla extract and stir to combine.
From kimthefoodie.com


CINNAMON STREUSEL COFFEE CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
2020-03-01 Preheat oven to 350°F. Spray a tube pan with baking spray or butter and flour. Set aside. In a large bowl using a whisk, sift together flour, baking powder, baking soda and salt. Once combined, add sugar. Whisk until combined. In a separate bowl whisk together buttermilk, butter, vanilla and eggs.
From melissassouthernstylekitchen.com


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