Grilled Cheddar And Bacon With Mango Chutney Recipes

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GRILLED CHEDDAR AND BACON WITH MANGO CHUTNEY



Grilled Cheddar and Bacon with Mango Chutney image

Categories     Cheese     Fruit     Quick & Easy     Cheddar     Mango     Meat     Bacon     Grill/Barbecue     Gourmet

Yield Makes 4 sandwiches

Number Of Ingredients 5

8 (1/4-inch-thick) slices whole-grain bread
1 1/2 tablespoons unsalted butter, softened
4 teaspoons mango chutney
6 ounces thinly sliced Cheddar (preferably Colby or Longhorn)
8 cooked bacon slices, halved crosswise

Steps:

  • Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.
  • Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.

GRILLED GOAT CHEESE AND MANGO CHUTNEY SANDWICH



Grilled Goat Cheese and Mango Chutney Sandwich image

I made this sandwich up one day and have never been able to enjoy traditional grilled cheese quite as much since. The tangy goat cheese and spicy-sweet mango chutney is an awesome combo, and sourdough bread lends to the flavor nicely. As a bonus, it is ridiculously quick and easy to make! Try pairing this with butternut squash soup; it's an even better combo than the old grilled cheese and tomato!

Provided by longleggedgit

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 10m

Yield 1

Number Of Ingredients 4

2 slices sourdough bread
2 ounces goat cheese, or more to taste
1 ½ tablespoons mango chutney (such as Patak's®), or more to taste
1 tablespoon butter

Steps:

  • Spread goat cheese onto one side of one slice of bread and mango chutney on one side of the other slice of bread. Sandwich bread slices together around the goat cheese and chutney.
  • Melt the butter in a small skillet over medium-low heat. Cook sandwich in melted butter, pressing with the back of a spatula occasionally to assure the cheese melts, until the bread is golden brown, 2 to 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 41 g, Cholesterol 75.3 mg, Fat 31.8 g, Fiber 1.6 g, Protein 18.3 g, SaturatedFat 19.2 g, Sodium 940.8 mg, Sugar 2.7 g

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