Frozen Coconut Dessert Recipes

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MAKE-AHEAD COCONUT CREAM FROZEN DESSERT



Make-Ahead Coconut Cream Frozen Dessert image

A real crowd pleaser. Make this refreshing dessert with pudding mix and ice cream. Make it up to a week in advance, freeze it, then remove from freezer the morning of, let it thaw, and enjoy.

Provided by Jo

Categories     Desserts     Frozen Dessert Recipes

Time 2h10m

Yield 24

Number Of Ingredients 6

2 ½ cups finely crushed buttery crackers (such as Ritz®)
½ cup unsalted butter, melted
1 ¼ cups milk
2 (3.4 ounce) packages instant coconut cream pudding mix
½ gallon vanilla ice cream, softened
1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed

Steps:

  • Mix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping.
  • Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust, top with whipped topping and reserved cracker crumbs. Cover and freeze, at least 2 hours.
  • Remove from the freezer and allow to thaw. Cut into 24 pieces.

Nutrition Facts : Calories 218.1 calories, Carbohydrate 24 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 7.7 g, Sodium 181.4 mg, Sugar 16.5 g

32 BEST COCONUT DESSERT RECIPE COLLECTION



32 Best Coconut Dessert Recipe Collection image

Bring a taste of the tropics to your table with these tasty coconut desserts! From bars to cakes to brownies, these easy recipes are as good as it gets.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Chocolate Coconut Ladoo
Chewy Coconut Bars
5-Ingredient Chewy Coconut Macaroons
Coconut White Chocolate Truffles
Chocolate Coconut Brownies
Coconut Cupcakes
Coconut Layer Cake
Easy Coconut Cheesecake
Coconut Cookies
Coconut Chess Pie
Lime Coconut Bars
Coconut Date Rolls
Chocolate Macaroon Bars
Best-Ever Bahama Mamas
Disney's Coconut Rice Pudding
Coconut Cream Poke Cake
Mounds Bar Cocktail Recipe
Coconut Chocolate Chip Cookies
Coconut Cream Pie Gooey Bars
Authentic Coquito Recipe - Puerto Rican Coconut Nog
Raspberry Coconut Chia Pudding Pops
Tembleque de Coco
Coconut Mango Chia Pudding
2 Ingredient Chocolate Coconut Candy Clusters
Dairy Free Coconut Milk Ice Cream
Maja Blanca Recipe - Easy No-Fail Recipe
Coconut Cheesecake Bread Pudding
Lime Coconut Scones
3 Ingredient Chocolate Peanut Butter Coconut Cups
Piña Colada

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tropical treat in 30 minutes or less!

Nutrition Facts :

FROZEN COCONUT DESSERT



Frozen Coconut Dessert image

A crunchy coconut and macadamia nut garnish pairs well with this cool and creamy dessert. -Charlotte Mallet-Prevost, Frederick, Maryland

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1-1/3 cups water
2/3 cup sugar
2-1/3 cups sweetened shredded coconut, divided
2 teaspoons vanilla extract
1 pint heavy whipping cream
1/3 cup coarsely chopped macadamia nuts

Steps:

  • In a large saucepan, bring water and sugar to a boil. Cook, uncovered, for 5 minutes. Cool. Stir in 2 cups coconut and vanilla. In a small bowl, beat cream until soft peaks form; fold into coconut mixture. Pour into serving dishes. Cover and freeze overnight. , Remove from the freezer 45 minutes before serving. Toast the remaining coconut; sprinkle over dessert. Top with macadamia nuts.

Nutrition Facts : Calories 447 calories, Fat 36g fat (23g saturated fat), Cholesterol 82mg cholesterol, Sodium 108mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein.

PINEAPPLE-COCONUT FROZEN DESSERT



Pineapple-Coconut Frozen Dessert image

Make and share this Pineapple-Coconut Frozen Dessert recipe from Food.com.

Provided by carolinafan

Categories     Frozen Desserts

Time 8h25m

Yield 15 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1/2 cup butter, softened
1/2 cup powdered sugar
1/4 cup butter
1 (7 ounce) can flaked coconut
1/2 cup chopped pecans
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple, well drained

Steps:

  • Preheat oven to 350*.
  • Grease 13x9x2-inch baking dish; set aside.
  • In medium bowl combine flour, 1/2 cup butter and powdered sugar. Firmly press mixture into bottom of prepared pan.
  • Bake for 15 to 18 minutes or until lightly browned around edges.
  • Meanwhile, for filling in large saucepan melt 1/4 cup butter over medium heat. Stir in coconut and pecans.
  • Cook and stir over low heat until coconut is golden. Remove from heat and cool.
  • In large mixing bowl beat sweetened condensed milk and cream cheese with electric mixer on medium speed until smooth.
  • Fold in dessert topping.
  • Spread one half of the cream cheese mixture over the cooled crust.
  • Sprinkle with one half of the coconut mixture.
  • Spread pineapple over coconut layer.
  • Repeat cream cheese and coconut layers.
  • Cover and freeze for 8 to 24 hours or until firm.
  • Let stand at room temperature for 10 minutes before serving.

Nutrition Facts : Calories 473.9, Fat 31.5, SaturatedFat 21.3, Cholesterol 50, Sodium 185.7, Carbohydrate 44.5, Fiber 1.4, Sugar 33.5, Protein 5.8

COCONUT CREAM FROZEN DESSERT



Coconut Cream Frozen Dessert image

Make and share this Coconut Cream Frozen Dessert recipe from Food.com.

Provided by Chris from Kansas

Categories     Frozen Desserts

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 7

2 1/2 cups crushed butter flavored crackers
1/2 cup margarine, melted
1/2 gallon light vanilla ice cream, softened
1/2 cup cold milk
2 (3 1/2 ounce) packages each instant coconut cream pudding mix
1 (8 ounce) carton frozen light whipped dessert topping, thawed
1/2 cup flaked coconut, toasted

Steps:

  • In a bowl, combine the cracker crumbs and margarine; mix well. Press into an ungreased 13X9 inch dish.
  • In a mixing bowl, combine the ice cream, milk and pudding mixes. A mixer works well for this. Spread over crust.
  • Top with whipped topping and coconut.
  • Cover and freeze for up to 2 months.
  • Remove from freezer 15 minutes before serving.

Nutrition Facts : Calories 173.6, Fat 8.3, SaturatedFat 2.9, Cholesterol 1.4, Sodium 320.3, Carbohydrate 23.6, Fiber 1.2, Sugar 12.4, Protein 1.4

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