Slow Cooker Cream Cheese Chicken Over Noodles Recipes
CREAMY ITALIAN SLOW COOKER CHICKEN
A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.
Provided by CHEFCATHY
Categories World Cuisine Recipes European Italian
Time 4h35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
- Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g
SLOW COOKER CHICKEN AND NOODLES
This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!
Provided by KathyLP
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
- When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.
Nutrition Facts : Calories 311 calories, Carbohydrate 42 g, Cholesterol 92.7 mg, Fat 3.5 g, Fiber 2.3 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 81.4 mg, Sugar 2 g
CREAMY CHICKEN THIGHS & NOODLES
I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. -Christina Petri, Alexandria, Minnesota
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.
Nutrition Facts :
SLOW COOKER CREAM CHEESE CHICKEN WITH SHERRY
a recipe I came up with, it is very easy to make and prepare, and is very flavorful. A great dish that can be swerved with hot buttered noodles.
Provided by weekend cooker
Categories Chicken Breast
Time 6h20m
Yield 4 chicken breast, 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash chicken breast , dry with paper towels, and brush melted butter over chicken.
- Place in slow cooker, and add remaining ingredients.
- Cover and cook on low for 6-7 hours.
- Serve over hot buttered noodles.
Nutrition Facts : Calories 564.1, Fat 32.6, SaturatedFat 16.3, Cholesterol 153.3, Sodium 879.4, Carbohydrate 11.2, Sugar 4.1, Protein 29.7
CREAMY CROCK POT CHICKEN WITH NOODLES
This is a lifesaver when I've been on my feet all day. It requires very little standing over the stove and makes a great meal.
Provided by JelsMom
Categories Chicken Breast
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim any visible fat from chicken and cut each breast into thirds.
- In medium bowl, season chicken with lemon juice, pepper, celery salt and paprika, then place in crock-pot.
- In large bowl, mix soups with wine, thenp our over chicken.
- Sprinkle w/parmesan cheese.
- Cover and cook on on high 4 to 5 hours.
- Serve over noodles.
Nutrition Facts : Calories 602, Fat 13.6, SaturatedFat 3.5, Cholesterol 149.8, Sodium 1184.1, Carbohydrate 73.7, Fiber 3.8, Sugar 4.1, Protein 42.3
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