Devil Dogs Recipes

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DEVILISH CHILI-CHEESE DOGS



Devilish Chili-Cheese Dogs image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings; 2 dogs each

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 pound ground sirloin
Salt and pepper
2 teaspoons Worcestershire sauce -- eyeball it
1 small onion, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, a palmful
1 (8-ounce) can tomato sauce
8 fat or footlong beef franks
1 tablespoon butter
1 tablespoon hot sauce
8 hot dog buns, toasted
2 cups shredded Cheddar, 1 (10-ounce sack)

Steps:

  • Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
  • Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
  • Heat broiler.
  • Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.

DEVIL DOGS



Devil Dogs image

Chocolate cake with cream filling.

Provided by Corinne

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 6

Number Of Ingredients 15

½ cup butter
1 cup white sugar
1 egg
2 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon baking powder
1 cup milk
½ cup unsweetened cocoa powder
½ teaspoon salt
1 teaspoon vanilla extract
½ cup milk
2 ½ tablespoons all-purpose flour
½ cup white sugar
½ cup shortening
½ teaspoon vanilla extract

Steps:

  • Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk.
  • Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C). Cool completely and make sandwiches using following filling.
  • To Make Filling: Combine 2 1/2 tablespoons flour and 1/2 cup milk and cook until it turns to thick paste. Cool completely.
  • Cream together the 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup shortening, and 1/2 teaspoon vanilla. Add cooled paste and beat until fluffy. (This will take awhile and if your paste is not completely cooled it will look curdled. ) I usually double this recipe for the filling.

Nutrition Facts : Calories 705.8 calories, Carbohydrate 91.3 g, Cholesterol 76.6 mg, Fat 35.9 g, Fiber 3.6 g, Protein 9.3 g, SaturatedFat 15.7 g, Sodium 697.2 mg, Sugar 53.3 g

CHOCOLATE DEVIL DOGS



Chocolate Devil Dogs image

These light, fluffy treats are perfect for a nagging sweet tooth! Bake 'em up for your next bake sale, or get the kids involved and have them help prepare their own after-school snack! These are super kid-friendly.

Provided by Debi Newton

Categories     Chocolate

Time 1h

Number Of Ingredients 15

1/2 c shortening
1/2 c cocoa powder
1 c sugar
SIFT TOGETHER
2 1/3 c flour
11/2 tsp baking soda
1/2 tsp salt
ADD
1 c milk
1/2 tsp vanilla extract
FILLING
2/3 c margarine or butter
11/2 c powdered sugar
3/4 c marshmallow cream
1/2 tsp vanilla extract

Steps:

  • 1. Preheat oven to 425. Sift together flour, baking soda and salt; set aside.
  • 2. Mix shortening, cocoa and sugar, then add mixture of flour, baking soda and salt.
  • 3. Add milk and vanilla; combine. Drop by teaspoon onto ungreased cookie sheet. Bake for 8-10 minutes; cool completely.
  • 4. Mix filling ingredients and spread between two of the cooled cakes.

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Top Asked Questions

What's the best way to make Devil Dogs?
Cream together butter and 1 cup sugar, add egg. Sift together 2 cups flour, cocoa, soda, 1/2 teaspoon salt and baking powder. Add vanilla and milk. Drop by tablespoon full onto ungreased cookie sheet and bake 7-8 minutes at 425 degrees F (220 degrees C).
How do you make chocolate devil dog cake?
Preheat oven to 425. Sift together flour, baking soda and salt; set aside. Mix shortening, cocoa and sugar, then add mixture of flour, baking soda and salt. Add milk and vanilla; combine. Drop by teaspoon onto ungreased cookie sheet. Bake for 8-10 minutes; cool completely. Mix filling ingredients and spread between two of the cooled cakes.
What kind of dessert is a devil dog?
Well, let me amend that: raise your hand if, to you, a Devil Dog is a chocolaty/cakey dessert with a whipped cream substance sandwiched between two pieces of chocolate cake. The other day when I tweeted that I was making Devil Dogs, it became clear to me that my Devil Dog perspective isn’t necessarily the status quo.
Is the Devil Dog cream filling the same?
The filling does taste exactly like Devil Dog cream filling. In the first step of the filling making I whisked the flour and milk constantly on the stove top until all the lumps were stirred out and the mixture was thick. Then I let it cool completely.

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