Low Carb Cheese Bread Recipes

LOW-CARB GLUTEN-FREE CHEESE BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 425˚F (220˚C).
• Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
• Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
• Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
• Bake for 10-12 minutes, or until golden brown.
• Assemble with desired sandwich toppings.
• Enjoy!

KETO CHEESY BREAD

Steps:

• Preheat oven to 350 F.
• Mix all ingredients together in a bowl and pat it out like you would pizza dough into parchment paper (not wax!) Sprinkle with some salt.
• Bake for approx. 15 minutes.
• Broil on high for 1-2 minutes to get a crisper top and brown edges.
• Cut with a pizza cutter and dip in some Raos marinara sauce!

LOW CARB CHEESE BREAD

Steps:

• Stir the dry ingredients together.
• Blend together the beaten eggs and olive oil, and add to the flour mixture.
• Stir in the cheese.
• Grease a 12" pizza pan or stone with olive oil.
• Form the dough into a ball, and place on the pan.
• The dough will be sticky, so place a piece of waxed paper on the ball, and with a rolling pin, roll out into a circle about the size of the pizza pan.
• Peel off the wax paper, and bake in a preheated 350 degree oven for about 15-20 minute or until light brown.
• Make sure the center of the bread is done as the edges will brown first.
• Remove from oven, let cool and cut into slices.

LOW CARB SPINACH-CHEESE "BREAD"

Steps:

• Thaw spinach, then squeeze out as much liquid as you can. Place the dry spinach in a bowl and break up into small clumps.
• Preheat oven to 350. Line a baking sheet or pan with parchment paper, or spray well with non-stick spray.
• Add remaining ingredients to spinach and stir to break up the spinach into small pieces and combine the ingredients well.
• Spread batter evenly into prepared baking pan.
• Bake about 20 minutes, or until dry and turning golden brown.
• Remove from oven, loosen from parchment paper, let cool. Cut into desired serving sized pieces.
• I usually use a cookie sheet that measures 10x13, the batter spreads out to about 1/4 inch in this pan. When it is cooked it makes a thickish wrapper that can be rolled up around whatever ingredients. You can use a smaller pan to have thicker "bread" if desired.
• Keeps well in a plastic bag for a couple of days. I have never had enough to last longer than that, it usually gets eaten by the second day.