Chili Cheeseburgers Recipes

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FAVORITE CHILI CHEESEBURGERS



Favorite Chili Cheeseburgers image

I like to experiment when making hamburgers and stuffing them with sharp Cheddar cheese makes them absolutely delicious. For lighter fare, I sometimes use a combination of lean ground beef and ground turkey. -Deb Williams, Peoria, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
2 tablespoons chili sauce
1 tablespoon chili powder
1/2 cup shredded cheddar cheese
4 hamburger-size pretzel buns or hamburger buns, split
1/2 cup nacho cheese sauce, warmed

Steps:

  • In a large bowl, combine beef, chili sauce and chili powder, mixing lightly but thoroughly. Shape into eight 1/4-in.-thick patties. Place 2 tablespoons cheese onto the center of each of four patties. Top with remaining patties; press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°. Serve on buns with cheese sauce.

Nutrition Facts : Calories 479 calories, Fat 26g fat (14g saturated fat), Cholesterol 105mg cholesterol, Sodium 1028mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.

GREEN CHILE CHEESEBURGERS



Green Chile Cheeseburgers image

There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite-perfect for topping a thick, juicy green chile cheeseburger. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 7

3 whole green chiles, such as Anaheim or Hatch
2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
6 slices slices sharp cheddar cheese
6 hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise

Steps:

  • Grill peppers, covered, over high heat until all sides are blistered and blackened, 8-10 minutes, turning as needed. Immediately place peppers in a small bowl; let stand, covered, 20 minutes. Reduce grill temperature to medium heat., Meanwhile, in a large bowl, combine beef, salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties., Peel off and discard charred skin from peppers. Cut peppers lengthwise in half; carefully remove stems and seeds. Cut into slices or coarsely chop. , Grill burgers, covered, over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. Top bun bottoms with burgers. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise.

Nutrition Facts : Calories 482 calories, Fat 26g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 552mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.

CHILI CHEESEBURGERS



Chili Cheeseburgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 17

2 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
3 good-quality hamburger buns
1 cup grated sharp Cheddar
4 cups chili, recipe follows, heated
4 pounds ground beef
6 cloves garlic, minced
Two 8-ounce cans tomato sauce
One 6-ounce can tomato paste
1/4 cup chili powder, or more as desired
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons kosher salt
1/2 teaspoon cayenne pepper, or more as desired
Two 15-ounce cans kidney beans, drained and rinsed
Two 15-ounce cans pinto beans, drained and rinsed
1/2 cup masa harina (corn flour) or regular cornmeal

Steps:

  • Form 6 somewhat-thin patties from the beef and sprinkle with salt and pepper. Fry the patties over medium to medium-low heat in a large skillet, 3 to 4 minutes per side.
  • Onto each half of a burger bun, place a cooked patty. Top with 2 to 3 tablespoons grated Cheddar and a pile of hot chili.
  • In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
  • After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
  • Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers).

CHILI BURGERS



Chili Burgers image

These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.-Dolores Skrout, Summerhill, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 12 servings.

Number Of Ingredients 15

1 pound ground beef
1 can (15 to 16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
12 hamburger buns, split

Steps:

  • In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.

Nutrition Facts :

CHILI BURGERS



Chili Burgers image

Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers.

Provided by MEHUNGRY98

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 20m

Yield 8

Number Of Ingredients 4

1 ½ pounds ground beef
½ pound Italian sausage
⅓ cup tomato-based chili sauce
salt and pepper to taste

Steps:

  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
  • Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 3.7 g, Cholesterol 62.9 mg, Fat 15.4 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 1.4 g

25-MINUTE CHILI-CHEESEBURGER SKILLET RECIPE



25-Minute Chili-Cheeseburger Skillet Recipe image

Experience delicious flavor with this 25-Minute Chili-Cheeseburger Skillet. This 25-Minute Chili-Cheeseburger Skillet is full of cheesy flavor.

Provided by My Food and Family

Categories     1 Bag, 5 Dinners

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 lb. lean ground beef
2 cups water
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 tsp. chili powder
3 cups chopped broccoli
1/4 cup HEINZ Tomato Ketchup

Steps:

  • Brown meat in large skillet; drain. Return meat to skillet.
  • Stir in water, Macaroni and chili powder. Bring to boil; cover. Simmer on medium-low heat 5 min., stirring occasionally.
  • Add broccoli; simmer 5 min. or until macaroni is tender. Remove from heat.
  • Stir in Cheese Sauce Mix and ketchup until blended.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

CHILI CHEESEBURGERS AND HOMEMADE BUNS



Chili Cheeseburgers and Homemade Buns image

This is a combination of 2 of my recipes. I made the hamburger buns differently, and will tell ya how I made the burgers, too!

Provided by Wildflour

Categories     Lunch/Snacks

Time P2DT2h

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 lbs lean ground beef
seasoning salt
pepper
4 slices American cheese
1 loaf frozen bread dough, thawed
4 tablespoons butter
1/4 teaspoon garlic powder, more if desired
seasoning salt
chili

Steps:

  • Day 1:.
  • Make my chili, recipe #50732, refrigerate or set aside if making the same day (or use your own favorite chili, of course!).
  • The night before, wrap 1 loaf frozen bread dough in plastic wrap, refrigerate overnight to thaw.
  • Day 2:.
  • Make 4 round balls out of bread dough, place on greased cookie sheet, oil dough lightly, cover with plastic wrap and let rise till doubled.
  • About 3 hours.
  • Brush with melted butter and garlic powder, sprinkle with some seasoning salt.
  • Bake about 22 minutes in 350º oven till golden brown. Place on rack to cool.
  • Make 4 patties out of ground beef, season each side with seasoning salt and coarse ground pepper.
  • Cook on the grill or in frying pan till done.
  • Top with cheese.
  • Warm chili in microwave till hot.
  • Top burger on cut bun with chili using a slotted spoon so there isn't too much juice.
  • Enjoy!

Nutrition Facts : Calories 472.1, Fat 33.7, SaturatedFat 17.5, Cholesterol 154.7, Sodium 399.5, Carbohydrate 1.9, Sugar 0.1, Protein 38.4

CHILI-CHEESE BURGERS



Chili-Cheese Burgers image

Instead of topping my burgers with cheese, I like to shred it and mix it into the meat when shaping the patties. This way, I'm sure to get a little cheesy goodness in every bite. -Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup shredded cheddar cheese
6 tablespoons chili sauce, divided
1 tablespoon chili powder
1 pound ground beef
4 hamburger buns, split
Lettuce leaves, tomato slices and mayonnaise, optional

Steps:

  • In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. , Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with remaining chili sauce and, if desired, lettuce, tomato and mayonnaise.

Nutrition Facts : Calories 404 calories, Fat 19g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 718mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

DOWN HOME CHILI CHEESEBURGER



Down Home Chili Cheeseburger image

Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 9

1 1/2 pounds ground chuck, preferably 80% lean
1 tablespoon olive oil
1 cup thinly sliced yellow onion
1 teaspoon Emeril's Creole Seasoning (sold in supermarkets) or other Creole seasoning
Fine sea salt and freshly ground black pepper
2 teaspoons Worcestershire sauce
8 ounces sharp Cheddar cheese, cut into 8 slices
4 hamburger buns
Down Home Chili

Steps:

  • Form the ground beef into 8 patties about 1/3 inch thick. Preheat a griddle or cast iron skillet over medium-high heat until hot. Add the oil to the griddle. Season the onion slices with 1/4 teaspoon each of the Creole seasoning, salt, and pepper. Add the onions to the griddle and cook, stirring until lightly golden, about 8 minutes.
  • Lightly season the patties on both sides with the remaining 3/4 teaspoon Creole seasoning, 3/4 teaspoon salt, 1/4 teaspoon pepper, and the Worcestershire. Push the onions off to one side, then place the patties on the hot griddle and cook for 3 to 4 minutes for medium, turning once halfway through. Flip the patties again, add 1 slice of cheese to the top of each, and continue to cook for 1 to 2 minutes, until cheese is melted. Place the hamburger buns, cut sides down, on the griddle, and cook until warmed through and lightly toasted, about 2 minutes.
  • For each burger, place one toasted bun on a serving plate. Place one patty on the bottom half of the bun, spoon chili on top of the patty, and top with a second patty and more chili. Place a portion of onions on the chili, and finish off with the top of the bun. Serve immediately.

GREEN CHILE CHEESEBURGER DELUXE



Green Chile Cheeseburger Deluxe image

In New Mexico, where many traditional dishes contain roasted green chiles, it's only natural that hamburgers get the chile treatment, too. If you don't have access to fresh New Mexican green chiles, try fresh Anaheim chiles. Lacking those, use roasted jalapeños that have been peeled and chopped; thinly sliced raw jalapeños; or pickled jalapeños - a compromise perhaps, but better than no chiles at all. As for cheese, any good melting kind of "queso amarillo" will do, but domestic Monterey Jack or Muenster may be even better.

Provided by David Tanis

Categories     dinner, lunch, burgers, main course

Time 1h

Yield 4 servings

Number Of Ingredients 11

1 medium white onion, diced small, soaked in ice water 10 minutes and drained
2 medium firm-ripe tomatoes or 6 plum tomatoes, diced
Salt, to taste
1 Serrano chile, finely chopped
Handful of chopped cilantro
4 to 6 fresh New Mexico green or Anaheim chiles
24 ounces ground beef or ground buffalo meat
Salt and pepper
8 slices Monterey Jack or Muenster
4 hamburger buns, lightly toasted
1 or 2 avocados, in thick slices

Steps:

  • Make the salsa: In a medium bowl, mix together onion, tomato, salt, Serrano chile and cilantro. This salsa tastes best when it's fresh, so don't set aside for too long.
  • Prepare a charcoal barbecue or light the broiler. When hot, roast the chiles.
  • Place chiles on a rack very close to the glowing coals, or on a baking sheet quite close to broiler flames. Using tongs, turn chiles occasionally until they are completely black and blistered all over. Alternatively, roast over stovetop flames. Set roasted chiles aside for a few minutes until cool enough to handle.
  • Cut each chile in half lengthwise, then scrape away skins and seeds with a pairing knife. Do not rinse: A few bits of char are fine. Wipe chile "fillets" with a paper towel if you wish. Slice cleaned chiles lengthwise into 1/2-inch strips and set aside. (It's fine to roast chiles in advance, even a day or two ahead.)
  • Divide ground meat into 6-ounce balls, and press them into 3/4-inch-thick patties. Season patties on both sides with salt and pepper.
  • If grilling over coals, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Add sliced cheese when the burger's juices start appearing. Move burgers to a cooler spot on the grill and let cheese continue to melt.
  • If cooking on stovetop, heat a cast-iron pan or ridged grill pan over high heat. When hot, cook burgers over brisk heat, about 3 minutes per side for medium-rare. Add sliced cheese when the burger juices start appearing. Turn off heat and let cheese continue to melt, or place pan under broiler.
  • Place a cheeseburger on the bottom half of each bun. Adorn each burger generously with strips of roasted chile. Top the burgers with buns and serve immediately, accompanied by avocado slices and tomato salsa.

Nutrition Facts : @context http, Calories 708, UnsaturatedFat 20 grams, Carbohydrate 37 grams, Fat 38 grams, Fiber 8 grams, Protein 58 grams, SaturatedFat 16 grams, Sodium 1060 milligrams, Sugar 8 grams, TransFat 0 grams

CHILI CHEESE BURGER BOWLS RECIPE BY TASTY



Chili Cheese Burger Bowls Recipe by Tasty image

Here's what you need: olive oil, white onion, garlic, ground beef, crushed tomato, tomato paste, light brown sugar, salt, ground black pepper, paprika, chili powder, ground cumin, water, grated parmesan cheese, ground beef, salt, pepper, shredded cheddar cheese, brioche burger buns

Provided by Claire Nolan

Categories     Dinner

Yield 8 servings

Number Of Ingredients 19

2 tablespoons olive oil
1 cup white onion, chopped
2 cloves garlic, finely chopped
1 lb ground beef
14.5 oz crushed tomato
6 oz tomato paste
1 tablespoon light brown sugar, packed
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon paprika
1 tablespoon chili powder
1 teaspoon ground cumin
½ cup water
2 ⅔ cups grated parmesan cheese
2 lb ground beef, divided into 8 patties
salt, to taste
pepper, to taste
1 cup shredded cheddar cheese
8 brioche burger buns

Steps:

  • Heat the olive oil in a large pot with a lid over medium heat until shimmering. Add the onion and garlic and sauté for 2 minutes, until translucent.
  • Add the ground beef and cook until browned, about 7-10 minutes.
  • Add the crushed tomatoes, tomato paste, brown sugar, salt, ground pepper, paprika, chili powder, ground cumin, and stir to combine. Add water and stir. Bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes.
  • Set a wire cooling rack on top of a baking sheet. Place a metal 1-cup (240 ml) measuring cup upside down on top of the cooling rack.
  • In a medium non-stick skillet over medium heat, pour ⅓ cup (35 g) of Parmesan in the center of the pan and spread out into a thin circle, about 5 inches across. Without disturbing the cheese, melt for 2-3 minutes, or until golden and fully melted.
  • Once the cheese is fully melted, run a spatula along the edges of the cheese and shake the pan to loosen the cheese circle. Carefully slide the melted cheese over the inverted measuring cup to form a cheese bowl. DO NOT TOUCH, it is extremely hot. Set aside and let cool completely, about ten minutes. Repeat with the rest of the Parmesan to make 8 bowls.
  • Lightly grease a large skillet over high heat, then add the beef patties (in batches, if necessary) and season generously with salt and pepper. Cook for 2 minutes without disturbing, then flip and cook for another 3 minutes, or until the internal temperature has reached at least 165˚F (75˚C).
  • To assemble, place a bottom burger bun on a plate and put a cheese bowl on top. Lay a burger patty inside the cheese bowl and top with a spoonful of chili, a sprinkle of shredded cheddar cheese, and the top bun.
  • Enjoy!

Nutrition Facts : Calories 915 calories, Carbohydrate 52 grams, Fat 46 grams, Fiber 3 grams, Protein 67 grams, Sugar 13 grams

HEARTY GROUND BEEF CHILI



Hearty Ground Beef Chili image

After searching through several recipes, I decided to put this recipe together by using my favorite ingredients. The resulting ground beef chili is flavorful and hearty. It's excellent when served with homemade cornbread.

Provided by Krysie

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h35m

Yield 8

Number Of Ingredients 14

1 tablespoon olive oil
1 ½ pounds ground beef
1 small onion, chopped
1 stalk celery, chopped
½ green bell pepper, chopped
1 (28 ounce) can diced tomatoes
1 (15.5 ounce) can light red beans, drained
1 (15.5 ounce) can dark red beans, drained
1 (15.5 ounce) can black beans, drained
1 (14.5 ounce) can diced tomatoes with green chile peppers
3 tablespoons chili powder, or to taste
2 teaspoons white vinegar
sea salt and ground black pepper to taste
shredded Cheddar cheese, or to taste

Steps:

  • Heat olive oil in a large pot over medium heat. Cook and stir ground beef in the hot pot until browned and crumbly, about 10 minutes. Add onion, celery, and green bell pepper. Cook until onion is translucent, about 5 minutes.
  • Stir diced tomatoes, light red beans, dark red beans, black beans, diced tomatoes with chile peppers, and chili powder into the meat mixture. Bring to a boil. Reduce heat to low and let simmer until chili has started to thicken, about 1 hour. Season with vinegar, salt, and pepper. Garnish with Cheddar cheese.

Nutrition Facts : Calories 352.8 calories, Carbohydrate 33.6 g, Cholesterol 54.4 mg, Fat 13.5 g, Fiber 11.7 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 1001.6 mg, Sugar 5 g

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From emerils.com


TRI-TIP CHILI CHEESEBURGER RECIPE | HEY GRILL, HEY
2017-09-18 Pour the tomatoes, beef broth, and beans into a large pot. Remove the vegetables and meat from the grill. Carefully pour the vegetables into the pot. Slice the tri tip into small pieces and stir that into the chili pot as well. Finally, stir in the tomato paste. Cover and simmer over very low heat for 2 more hours.
From heygrillhey.com


AWARD WINNING CHILI RECIPE - CHEESEBURGER CHILI RECIPE
In today's bistros, there is almost no limit to the burger creativity. Fried onions and jalapeños with a chipotle sauce for a western flair, blue cheese, chives, eggs, avocado, and even more like mango, mushroom, kimshee, feta, pimento, olives, aioli, teriyaki and wasabi. Lastly, there are some AMAZING vegan recipes out there also and for all ...
From cheeseburgerchili.weebly.com


CHILE-STUFFED CHEESEBURGER RECIPE - GRACE PARISI | FOOD & WINE
Grill the burgers over a hot fire, turning once, about 7 minutes for medium to medium-rare meat. Toast the kaiser rolls. Place the burgers on the rolls and top with lettuce leaves, onion and ...
From foodandwine.com


BEST CHILI CHEESE BURGERS RECIPE - DELISH
2020-07-01 In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper. Form into four patties. In a large skillet over medium-high heat, heat ...
From delish.com


CHILI CHEESEBURGERS RECIPE | HELLOFRESH
Meanwhile, halve buns. Toast in oven until browned, 3-5 minutes. In a separate small bowl, combine ketchup and remaining chili powder. Divide patties and chili onion relish between toasted buns. Divide burgers and potatoes between …
From hellofresh.com


CHILI CHEESEBURGER SOUP RECIPE - THE FEATHERED NESTER
2019-10-16 Brown the beef, onions, and garlic in a skillet. Drain fat and add to the crockpot. Add the rest of the ingredients, and cook on low for 5-7 hours. Season with salt and pepper to taste before serving. Garnish with crushed corn chips, cheese, or even bacon bits.
From thefeatherednester.com


CHILI RECIPE FOR HOT DOGS AND HAMBURGERS - SUGAR DISH ME
2018-07-04 Drain excess grease. Add all the seasonings to the ground beef and pour in the broth. Turn the beef and seasonings over in the skillet a few times to coat the meat. You also want to break the beef up as much as possible. Add the tomatoes, reduce the heat to medium, and let is simmer, stirring occasionally.
From sugardishme.com


BACON CHILI CHEESEBURGERS RECIPE - REILY PRODUCTS
Flip burgers, top each with 1 slice of cheese, and continue to cook for 1 to 2 minutes until cheese is melted. Place hamburger buns, cut sides down, on edge of griddle and cook until warmed through and lightly toasted, about 2 minutes. Place 1 cheeseburger on each bottom bun half, top with onions, then top with 2 slices of bacon. Place a second ...
From reilyproducts.com


BEST GREEN CHILE CHEESEBURGER RECIPE - DELISH
2021-05-28 Divide ground beef in half and form into two very loose balls. Season both balls all over with salt and pepper. Heat a large skillet over high …
From delish.com


CHILI CHEESEBURGER PIZZA – ERICA'S RECIPES
2022-05-06 Continue to heat 10-15 minutes past when the oven reaches temperature to ensure the pizza stone is thoroughly heated. Meanwhile, in a large nonstick pan, cook the ground beef until no longer pink. Drain any fat or juice. Add the chili powder, salt, and pepper. Remove from the heat and set aside.
From ericasrecipes.com


ULTIMATE CHILI CHEESEBURGER - BIGOVEN
1. Turn all burners to high, close lid, and heat until very hot, about 15 minutes. Use grill brush to scrape cooking grate clean. Lightly dip wad of paper towels in vegetable oil; holding wad with tongs, wipe cooking grate. Leave primary burner on high, turn other burner (s) to low.
From bigoven.com


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