Cream Puff Dessert Recipes

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EASY CREAM PUFF DESSERT



Easy Cream Puff Dessert image

If you are fan of cream puffs you are going to LOVE this Easy Cream Puff Dessert. It's a seriously impressive but incredibly easy make-ahead dessert that is a great choice for any gathering.

Provided by Valerie Brunmeier

Categories     Dessert

Time 35m

Number Of Ingredients 9

1 cup water
½ cup butter
1 cup all purpose flour
4 eggs
8 ounces cream cheese (softened)
4 cups milk (divided)
3 (3.4 ounce) packages Instant French Vanilla Pudding ( (see recipe note below))
8 ounces whipped topping (defrosted (like Cool Whip))
chocolate syrup (as needed (like Hershey's))

Steps:

  • Preheat oven to 400 degrees F. Lightly coat a 13- x 9-inch baking pan with non-stick cooking spray.

Nutrition Facts : Calories 364 kcal, Carbohydrate 39 g, Protein 7 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 102 mg, Sodium 353 mg, Sugar 28 g, ServingSize 1 serving

CREAM PUFF DESSERT



Cream Puff Dessert image

I took this rich dessert to a fellowship meeting at our church. Everyone loved it! In fact, so many people asked for the recipe that the church secretary printed it in our monthly newsletter. -Lisa Nash, Blaine, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs, room temperature
FILLING:
1 package (8 ounces) cream cheese, softened
3-1/2 cups cold 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chocolate ice cream topping
1/4 cup caramel ice cream topping
1/3 cup chopped almonds

Steps:

  • In a large saucepan, bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add the eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread into a greased 13x9-in. baking dish. Bake at 400° for 30-35 minutes or until puffed and golden brown. Remove to a wire rack to cool completely., For filling, beat the cream cheese, milk and pudding mix in a large bowl until smooth. Spread over puff; refrigerate for 20 minutes., Spread with whipped topping; refrigerate until serving. Drizzle with the chocolate and caramel toppings; sprinkle with almonds. Refrigerate leftovers.

Nutrition Facts : Calories 381 calories, Fat 23g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 354mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 8g protein.

CREAM PUFF DESSERT



Cream Puff Dessert image

My DH described this as a supreme dessert. Got the recipe from a lady at a church potluck. Nice to carry to gatherings.

Provided by out of here

Categories     Pork

Time 45m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup water
1/2 cup oleo
1 cup flour
4 eggs
8 ounces cream cheese
3 cups milk
2 (3 1/2 ounce) boxes French vanilla instant pudding
16 ounces Cool Whip
16 ounces Hersheys Chocolate Syrup

Steps:

  • Boil water and oleo, then stir in the flour.
  • Beat in the eggs 1 at a time, until smooth.
  • Grease a 9x13 pan.
  • Spread the batter in the pan and bake at 400 degrees for 30 minutes.
  • Cool.
  • Filling: Mix until smooth the cream cheese, milk and pudding mix.
  • Spread on cooled crust. Top with the cool-whip and drizzle the chocolate syrup on top of the cool-whip.
  • I wait until I serve this to drizzle the syrup on.
  • Refrigerate.

CREAM PUFF DESSERT



Cream Puff Dessert image

This dessert is quick and easy, cool and creamy,just like a cream puff. I have used different flavors of pudding, banana being my favorite. I have also used skim milk and low fat cream cheese, and it was still quite good.

Provided by Barbasol

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup water
1/2 cup margarine
1 cup flour
4 eggs
3 (3 1/2 ounce) boxes instant vanilla pudding
3 1/2 cups milk
8 ounces cream cheese, softened
1 (16 ounce) container Cool Whip
chocolate syrup or chocolate shavings

Steps:

  • Bring water to a boil, add margarine, when melted, remove from heat.
  • Add flour and stir to form a ball.
  • With wooden spoon, add eggs, one at a time, and mix to shiny ball again, after each addition.
  • Spread in 9x13 glass pan, grease with cooking spray first.
  • Bake 30-35 minutes at 400 Degrees, this will puff up, and be out of shape, cool completely.
  • With a mixer, add 3 1/2 cups cold milk to pudding, then add cream cheese, this may look lumpy, it's ok, don't beat it to death, but it will incorporate while setting.
  • Spread into cooled crust, top with Cool Whip, as much as desired. Drizzle with chocolate syrup or chocolate shavings.
  • Refrigerate

Nutrition Facts : Calories 312.6, Fat 18.2, SaturatedFat 11.2, Cholesterol 69.6, Sodium 390.6, Carbohydrate 32.5, Fiber 0.2, Sugar 23.8, Protein 5.4

CREAM PUFF DESSERT



Cream Puff Dessert image

This is delicious and easy and everyone loves it. You can make it ahead and freeze it, but let it partially thaw before serving. It's best when it's 'crispy' frozen.

Provided by Rebecca

Categories     Desserts     Frozen Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 11

1 cup water
½ cup butter
1 cup all-purpose flour
4 eggs
1 (8 ounce) package cream cheese, softened
3 ½ cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
¼ cup milk chocolate flavored topping
¼ cup caramel topping
⅓ cup slivered almonds

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.
  • In a medium saucepan over medium heat melt butter in water until bubbly. Dump in flour all at once and stir vigorously until mixture forms a ball. Remove from heat and let stand 5 minutes. Beat in eggs, one at a time, until smooth and glossy. Spread in prepared pan.
  • Bake in preheated oven 30 to 35 minutes, until puffy and golden. Let cool completely on wire rack.
  • While puff is cooling, beat together cream cheese, milk and pudding mix. Spread over cooled puff. Chill 20 minutes.
  • Spread whipped topping over chilled filling and drizzle with chocolate and caramel sauces. Sprinkle with almonds. Freeze 1 hour before serving.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 29.2 g, Cholesterol 109.7 mg, Fat 22.3 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 13.8 g, Sodium 243.1 mg, Sugar 9.3 g

CREAM PUFFS



Cream Puffs image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 30 servings

Number Of Ingredients 9

1 cup water
8 tablespoons (1 stick) unsalted butter
1/2 teaspoon salt
1 1/2 teaspoons granulated sugar
1 cup all-purpose flour
3 to 4 eggs, plus 1 egg for egg wash
2 cups heavy cream
2 tablespoons sugar
1/4 teaspoon vanilla

Steps:

  • To make the cream puffs: Preheat the oven to 425 degrees F. In a large saucepan, bring the water, butter, salt, and granulated sugar to a rolling boil over medium-high heat. When it boils, immediately take the pan off the heat. Stirring with a wooden spoon, add all the flour at once and stir hard until all the flour is incorporated, 30 to 60 seconds. Return the pan to the heat and cook, stirring, 30 seconds to evaporate some of the moisture.
  • Scrape the mixture into a mixer fitted with a paddle attachment. Mix at medium speed. With the mixer running, and working 1 egg at a time, add 3 of the eggs, stopping after each addition to scrape down the sides of the bowl. Mix until the dough is smooth and glossy and the eggs are completely incorporated. The dough should be thick, but should fall slowly and steadily from the beaters when you lift them out of the bowl. If the dough is still clinging to the beaters, add the remaining egg and mix until incorporated.
  • Using a pastry bag fitted with a large plain tip, pipe the dough onto the baking sheet, in 2-inch diameter rounds or balls. Whisk the remaining egg with 1 1/2 teaspoons water. Brush the surface of the rounds with the egg wash to knock down the points (you may not use all the egg wash). Bake 15 minutes, then reduce the heat to 375 degrees F and bake until puffed up, and light golden brown, about 20 minutes more. Try not to open the oven door too often during the baking. Let cool on the baking sheet.
  • To fill the cream puffs, place a pastry tip on your finger and poke a whole in the bottom of each puff. Whip the cream with the sugar and vanilla until stiff. Pipe whipped cream into each cream puff and chill until ready to serve, no more than 4 hours.
  • Notes about the recipe: The moisture in the eggs turns to steam and puffs the batter to try to release itself. You can fill them with anything.

CREAM PUFF CAKE



Cream Puff Cake image

Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.

Provided by BUCHKO

Categories     Desserts     Cakes

Yield 24

Number Of Ingredients 9

1 cup water
½ cup butter
1 cup all-purpose flour
4 eggs
1 (8 ounce) package cream cheese
4 cups milk
3 (3.5 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed
¼ cup chocolate syrup

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. Beat in eggs, one at a time, beating well after each egg.
  • Spread in bottom and up the sides of an ungreased 9x13 inch pan. Bake at 400 degrees F (200 degrees C) for 35 minutes. Cool completely.
  • To make the filling: In a large bowl, combine cream cheese and milk and beat until smooth. Add pudding mix and beat until thickened. Spread over cooled shell. Top with whipped topping, and drizzle chocolate syrup over the top.

Nutrition Facts : Calories 216 calories, Carbohydrate 22.8 g, Cholesterol 54.7 mg, Fat 12.4 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 8.3 g, Sodium 265.9 mg, Sugar 16 g

CREAM PUFFS



Cream Puffs image

An easy and impressive way to make a great dessert. Whip them up and watch them disappear!

Provided by Shellie Wendel

Categories     Desserts

Time 55m

Yield 20

Number Of Ingredients 8

2 (3.5 ounce) packages instant vanilla pudding mix
2 cups heavy cream
1 cup milk
½ cup butter
1 cup water
¼ teaspoon salt
1 cup all-purpose flour
4 eggs

Steps:

  • Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
  • Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
  • When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 15.2 g, Cholesterol 76.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 230.6 mg, Sugar 8 g

VANILLA CREAM PUFF DESSERT



Vanilla Cream Puff Dessert image

Inspired by classic cream puffs, this recipe is a wonderful treat. I've served it at Cub Scout banquets, birthday parties and holidays. I'm a regular baker, and this dessert is one of my all-time favorites. -Denise Wahl, Homer Glen, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 15 servings.

Number Of Ingredients 12

1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs, room temperature
FILLING:
1 package (8 ounces) cream cheese, softened
2-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate syrup

Steps:

  • In a large saucepan over medium heat, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. , Pour into a greased 15x10x1-in. baking pan. Bake at 400° until puffed and golden brown, 28-30 minutes. Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, milk and pudding mixes until smooth. Spread over the crust; refrigerate for 20 minutes. Spread whipped topping over filling. Store in the refrigerator. Just before serving, drizzle with chocolate syrup.

Nutrition Facts : Calories 248 calories, Fat 17g fat (11g saturated fat), Cholesterol 95mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.

PAN CREAM PUFF



Pan Cream Puff image

I love cream puffs but hate making them. This gives you all the great flavor with very little fuss. Allow dessert to chill overnight before serving.

Provided by ZIPITY

Categories     Desserts

Time P1DT1h45m

Yield 18

Number Of Ingredients 10

½ cup margarine
1 cup water
1 cup all-purpose flour
4 eggs
1 (8 ounce) package cream cheese, at room temperature
3 cups milk
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) package frozen whipped topping, thawed
¼ cup chocolate syrup
1 cup sliced almonds

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13-inch pan.
  • In a saucepan or in the microwave, bring water and margarine to a boil. Mix in the flour, then beat in the eggs, one at a time. Spread mixture in the prepared pan; bake in preheated oven until puffed and golden, about 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.
  • For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.

Nutrition Facts : Calories 310.8 calories, Carbohydrate 27.3 g, Cholesterol 58.3 mg, Fat 20.4 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 10.1 g, Sodium 294.2 mg, Sugar 18.3 g

CLASSIC CREAM PUFFS



Classic Cream Puffs image

The foundation of the perfect cream puff is light, airy pâte à choux, which is made with eggs, flour, and butter. Once the cream puffs are shaped and baked, they're filled with a rich homemade pastry cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes about 28

Number Of Ingredients 6

1/2 cup (1 stick) unsalted butter, cut into pieces
1 teaspoon sugar (optional)
1/2 teaspoon salt
1 cup all-purpose flour
5 large eggs
No-Fuss Pastry Cream

Steps:

  • Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
  • In a medium saucepan over medium-high heat, combine butter, sugar, salt and 1 cup water. Bring to a boil and quickly stir in the flour with a wooden spoon. Continue to stir until a film forms on the bottom of the pan.
  • Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes. Add 4 eggs, one at a time, stirring vigorously to entirely incorporate egg after each addition.
  • For the egg wash, whisk together the remaining egg with 1 tablespoon water. Set aside.
  • Transfer the pate a choux to a large pastry bag fitted with a 5/8-inch plain tip. Pipe 1-1/2-inch rounds onto each prepared pan. Gently smooth the pointed peaks with a moistened finger, rounding tops to ensure even rising. Brush tops with reserved egg wash. Bake until puffs rise and are golden brown, about 30 minutes. Let cool on sheets on wire racks. Puffs can be stored at room temperature for up to 1 day.
  • Transfer pastry cream to a pastry bag fitted with a 1/8-inch plain round tip. Insert the tip into the opening of each pastry, and pipe to fill with pastry cream. Serve immediately.

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From reallifedinner.com


EASY CREAM PUFFS - FAMILY FRESH MEALS
Lightly grease and flour large cookie sheet or use parchment paper, drop batter by HEAPING tablespoons into 10 mounds. Bake for 35-40 minutes or until golden. Turn off oven and leave in oven 15 minutes. Cool on wire rack. Time to make the whipped cream! Pour the 1 cup of heavy whipping cream into a mixing bowl.
From familyfreshmeals.com


22 BEST PUFF PASTRY DESSERTS – THE KITCHEN COMMUNITY
13. Cream Horns. For many of us, the first time we ever experienced puff pastry was with these decadent cream horns. These cream horns are also known as trubochki, and cream horns are an impressive cream-filled treat. You can think of them as being something like waffles, but crispier and creamy.
From thekitchencommunity.org


10 BEST PUFF PASTRY DESSERTS RECIPES | YUMMLY
2022-05-07 Chocolate Braid Puff Pastry Dessert Living Locurto Blog. frozen puff pastry, egg, almonds, powdered sugar, chocolate bar. Apple Filled Puff Pastry Dessert. Sourdough and Olives. muscovado sugar, apple, egg, sour cream, puff pastry sheets.
From yummly.com


THE BEST HOMEMADE CLASSIC CREAM PUFFS RECIPE - SCRAMBLED CHEFS
2022-01-19 Preheat the oven to 400°F and line a baking sheet with parchment paper. In a medium saucepan over medium heat, bring the butter, water, and vanilla to a boil. Add the flour to the mixture and stir constantly until it begins to come together and form a ball. Remove from the stove and set aside to cool.
From scrambledchefs.com


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