Chocolate Orange Rosemary Shortbread Recipes
ROSEMARY SHORTBREAD COOKIES
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.
Provided by Abigail
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h35m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy. Stir in the flour salt and rosemary until well blended. The dough will be somewhat soft. Cover and refrigerate for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees F). Line cookie sheets with parchment paper.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rectangles 1 1/2x2 inches in size. Place cookies 1 inch apart on the lined cookie sheets. Sprinkle the remaining sugar over the tops.
- Bake for 8 minutes in the preheated oven, or until golden at the edges. Cool on wire racks, and store in an airtight container at room temperature.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 11.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 17.4 mg, Sugar 4 g
ROSEMARY-ORANGE SHORTBREAD COOKIES
These caught my eye as a light crisp side on a cheese & fruit platter, with an orange suffused mascarpone or as a garnish to a panna cotta dessert during the holidays. Elegante! Found in The Washington Post who got it from cookbook author Nancy Baggett. They note if you have cooked with fresh rosemary before, you might suspect that the amount called for here is too much. That quantity might overpower a soup or stew, but rosemary is much milder in baked goods. Store in an airtight container at room temperature for up to 1 week or in the freezer for up to 1 month. ***note - dough needs some chill time so this is ideal for make, chill/freeze & bake when you have time***
Provided by Busters friend
Categories Dessert
Time 1h10m
Yield 45-55 cookies
Number Of Ingredients 7
Steps:
- In a food processor, process the sugar, rosemary, zest and salt for several minutes, until the sugar has colored and the rosemary is chopped very fine. Add the flour, scraping up the contents at the bottom of the bowl to blend the mixture evenly. Sprinkle the butter over the mixture. Process in pulses until no bits of butter are visible; the dough should not quite be clumping or coming together. Drizzle the Orangecello or orange juice over the mixture. Process using 10 to 15 one-second pulses; stop and stir to scrape up and incorporate the mixture on the bottom as necessary. Stop processing as soon as the mixture begins to come together.
- Turn out the dough onto a large sheet of baking parchment or wax paper. Gently knead it just until evenly blended and cohesive. If it is slightly dry or crumbly, gradually knead in 1 or 2 more teaspoons of Orangecello; if it is soft, sprinkle over a tablespoon or so of flour and knead in until slightly firmer.
- Divide the dough into thirds. Roll out each portion between sheets of baking parchment or wax paper to a round measuring a generous 1/8-inch thick; be sure the thickness is uniform. Check the undersides and smooth out any wrinkles. Stack the dough portions (paper attached) on a tray or baking sheet. Freeze for at least 10 minutes and up to 24 hours. If the frozen dough is hard, let it warm up and soften just slightly before using.
- When ready to bake, place a rack in the middle third of the oven; preheat to 350 degrees. Line several baking sheets with baking parchment, or spray lightly with nonstick cooking spray.
- Working with one dough portion and keeping the others chilled, peel off one of the sheets of paper, then pat it back into place. Invert the dough, then peel off and discard the second sheet. Using a 2 1/2- to 2 3/4-inch (or similar) round or scalloped cutter, cut out the cookies. Use a spatula to transfer them to the lined baking sheets, spacing them about 1 1/2 inches apart. If the dough becomes too soft to work with, return it to the freezer until it firms up, then continue. Repeat the process with the other portions of dough. Combine the dough scraps and continue rolling, chilling and cutting out until it is all used.
- Bake one sheet at a time on the middle rack for 5 minutes. Rotate the sheet from front to back and bake for 3 to 5 minutes or until the cookies are just faintly rimmed with brown; watch carefully, as they brown rapidly near the end of baking. Let the pans cool on wire racks for about 3 minutes, until the cookies firm up, then use a wide spatula to gently transfer the cookies to racks. Cool completely.
Nutrition Facts : Calories 69, Fat 4.2, SaturatedFat 2.6, Cholesterol 10.8, Sodium 7.2, Carbohydrate 7.4, Fiber 0.2, Sugar 2.5, Protein 0.7
ORANGE SHORTBREAD WITH SPICY DARK CHOCOLATE
Of all the cookies I've made over the years, shortbread is the one that won't last 24 hours in our house. My 11-year-old daughter is wild for dark chocolate and the cayenne pepper is hardly noticeable, but adds a sophisticated kick.-Holly Campbell, Palouse, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Place first six ingredients in a food processor; process until dough comes together. Shape into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. diamond-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Refrigerate 15 minutes. , Bake 9-11 minutes or until until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix chocolate and cayenne until smooth. Drizzle over cookies; refrigerate until set. Freeze option: Freeze undecorated cookies in freezer containers. To use, thaw in covered containers and decorate as desired.
Nutrition Facts :
More about "chocolate orange rosemary shortbread recipes"
CHOCOLATE ORANGE SHORTBREAD - JAMIE OLIVER RECIPES
Preheat the oven to 190ºC/375ºF/gas 5. Grease a 20cm square baking tin and line with greaseproof paper. In a bowl, mix together the butter, flour, sugar and the finely grated zest of half the orange by rubbing the mixture between your …
From jamieoliver.com
From jamieoliver.com
CHOCOLATE ORANGE SHORTBREAD RECIPE WITH ALMONDS
2020-03-31 Method. STEP 1. Line a 20cm x 30cm tin with baking paper and heat the oven to 160C/fan 140C/gas 3. Put 100g of sugar, all the butter, orange zest and vanilla in a big mixing bowl. Cream together with a wooden spoon, or …
From olivemagazine.com
From olivemagazine.com
EASY CHOCOLATE ORANGE CARAMEL SHORTBREAD RECIPE
2022-02-03 Grease and line the baking tin/preheat your oven to 180°C/Fan 170°C. Cream the butter, sugar and orange zest until light and creamy. Then add the flour, salt and mix until a dough forms. Press the dough into the tin and …
From kitchenmason.com
From kitchenmason.com
CHOCOLATE ORANGE ROSEMARY SHORTBREAD - CLOSET COOKING
2016-12-19 1/2 cup cornstarch*. 1/2 teaspoon salt. 1/2 cup dark chocolate, cut into small pieces. 1/2 cup candied orange peel, diced. directions. Cream the butter and sugar before mixing in the vanilla extract, orange zest and rosemary. Mix the flour, cornstarch and salt. Mix the flour mixture into the butter mixture until just combined and mix in the ...
From closetcooking.com
Reviews 15Estimated Reading Time 2 minsServings 24Total Time 20 mins
From closetcooking.com
Reviews 15Estimated Reading Time 2 minsServings 24Total Time 20 mins
CHOCOLATE ORANGE SHORTBREAD BARS (REFINED SUGAR FREE)
This refined sugar free Chocolate Orange Shortbread Bars recipe is naturally sweetened with honey, infused with fresh orange zest, and covered in a layer of rich dark chocolate. It’s a small-batch recipe, yielding just 6 buttery cookie bars – the perfect treat for a smaller family or couple! A crumbly, buttery chocolate orange shortbread recipe . While I love shortbread cookies, …
From naturallysweetkitchen.com
From naturallysweetkitchen.com
ROSEMARY CHOCOLATE CHIP SHORTBREAD RECIPE - FOOD NEWS
Dec 29, 2016 - Chocolate Orange Rosemary Shortbread Recipe : The magical flavour combination of orange and chocolate in let in your mouth, buttery shortbread cookies with a hint of rosemary! STEP 1. Combine butter, powdered sugar, brown sugar and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, cornstarch and salt. I tend to …
From foodnewsnews.com
From foodnewsnews.com
CHOCOLATE ORANGE MILLIONAIRE'S SHORTBREAD - SOMETHING SWEET …
2020-11-10 Once the caramel has set, melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Pour the chocolate all over the caramel, tilting the pan so you get an even covering. Leave for about 10 minutes before topping with the chocolate orange segments. When the chocolate has set, cut the millionaire's shortbread into squares,
From somethingsweetsomethingsavoury.com
From somethingsweetsomethingsavoury.com
CHOCOLATE ORANGE MILLIONAIRE'S SHORTBREAD ⋆ BISCUITS TO BROWNIES
Making the Shortbread. Preheat oven to 350. Assemble your small silicone molds. Cream the butter and sugars together in a stand mixer with a paddle attachment till light and fluffy. Add in the egg yolk and mix till combined. Add in the salt, vanilla, and …
From biscuitstobrownies.com
From biscuitstobrownies.com
CHOCOLATE ORANGE SHORTBREAD COOKIES - BAKES BY BROWN SUGAR
2022-01-05 Preheat the oven to 325F degrees. Remove one of the logs of cookie dough from the refrigerator and let it sit at room temperature for 10 minutes. Pour 1/2 cup of demerara sugar on a piece of parchment paper at least 10-inches long. Brush the dough with egg white and then roll it in the sugar on the parchment paper.
From bakesbybrownsugar.com
From bakesbybrownsugar.com
CHOCOLATE ORANGE ROSEMARY SHORTBREAD | RECIPE | FOOD, …
Dec 19, 2016 - Chocolate Orange Rosemary Shortbread Recipe : The magical flavour combination of orange and chocolate in let in your mouth, buttery shortbread cookies with a …
From pinterest.ca
From pinterest.ca
CHOCOLATE ORANGE ROSEMARY SHORTBREAD | RECIPE
Jun 28, 2021 - Chocolate Orange Rosemary Shortbread Recipe : The magical flavour combination of orange and chocolate in let in your mouth, buttery shortbread cookies with a …
From pinterest.com
From pinterest.com
JAMIE OLIVER'S 5-INGREDIENT CHOCOLATE ORANGE SHORTBREAD
2016-10-26 Preheat the oven to 375ºF. Grease a 20 cm square baking tin and line with greaseproof paper. In a bowl, mix together the butter, flour, sugar and the finely grated zest of half the orange by rubbing the mixture between your thumbs and fingertips. Squash and pat into dough – don’t knead it – then push into the lined tin in a 1 cm-thick layer.
From houseandhome.com
From houseandhome.com
ORANGE ROSEMARY SHORTBREAD COOKIES - BUTTER & BAGGAGE
2014-08-07 Step 1: Cream butter and sugar and add rosemary, orange zest and egg yolks. Next add flour and cornmeal. For the cornmeal, use a medium ground cornmeal like Bob’s Red Mill. Step 2: Roll the dough into a log and refrigerate for several hours or freeze for 45 minutes. Step 3: Remove from the refrigerator and slice into squares.
From butterandbaggage.com
From butterandbaggage.com
ORANGE SHORTBREAD COOKIES - MY BAKING ADDICTION
2017-03-20 Preheat oven to 375°F. Line two baking sheets with parchment paper. Remove dough logs from the freezer and remove the plastic wrap. Slice dough into ¼ inch thick slices and place on prepared baking sheets 1 inch apart. Bake until cookies are just golden at the edges, about 16-18 minutes.
From mybakingaddiction.com
From mybakingaddiction.com
ROSEMARY-ORANGE SHORTBREAD | RECIPE | SHORTBREAD, …
This shortbread, flavored with rosemary and topped with a white chocolate drizzle, is ready in just 40 minutes. Dec 24, 2021 - Looking for a unique, diabetes-friendly desert? Pinterest
From pinterest.com
From pinterest.com
ROSEMARY ORANGE SHORTBREADS - JUSTINE SNACKS
2021-02-01 Instructions. Cream together the butter and sugar until fluffy. Add the rosemary, orange juice and orange zest and cream again. Fold in the flour until it is fully combined and add the candied orange pieces. Roll the dough into a parchment paper “log” and freeze for at least 6 hours. When you are ready, slice and bake at 350F for 15-20 minutes.
From justinesnacks.com
From justinesnacks.com
ORANGE ROSEMARY SHORTBREAD COOKIES — CHOCOLATE FOR BASIL
1 ½ tablespoon of finely chopped rosemary. 1 tablespoon of orange zest. 1/4 teaspoon of salt. 2½ cups AP flour. DIRECTIONS:In a large bowl, using an electric mixer, cream together the butter and the sugar until they're pale in color. Add in the vanilla extract, rosemary, orange zest and salt.Turn the mixer on low, and slowly add in the flour ...
From chocolateforbasil.com
From chocolateforbasil.com
ORANGE ROSEMARY SHORTBREAD COOKIES - SWEET FIX BAKER
Instructions. Line 3 baking sheets with parchment paper and set aside. In a food processor, mix all ingredients in 10-15 second pulses, until mixture looks like wet sand. It should clump together when pressed. Divide your batter in two, wrap in plastic and refrigerate for 1 hour.
From sweetfixbaker.com
From sweetfixbaker.com
ORANGE-ROSEMARY SHORTBREAD SANDWICH COOKIES - IN THE RAW®
Preheat oven to 325°F. Line 2 sheet pans with parchment paper. In a large bowl or the bowl of a stand mixer whisk together flour, sweetener, cornstarch, and salt. Use a hand mixer (or fit stand mixer with paddle attachment) to beat butter, orange zest, and rosemary into flour mixture on medium-low speed until everything is combined and the ...
From intheraw.com
From intheraw.com
TERRY’S CHOCOLATE ORANGE MILLIONAIRES SHORTBREAD
2017-12-04 Instructions. Preheat your oven to 180C/160C Fan, and line a 9x9inch Deep Square Tin with Parchment Paper. Cream together the sugar and butter in a stand mixer with the paddle attachment until smooth – mix in the flour and orange zest until a dough is formed.
From janespatisserie.com
From janespatisserie.com
CHOCOLATE ORANGE SHORTBREAD RECIPE | ANNABEL KARMEL
Preheat the oven to 180⁰C/Gas 4. Line two baking sheets with non stick paper. Put the sugar, semolina (or polenta if using), flour and butter into a food processor. Whiz together until the mixture looks like breadcrumbs, then whiz a little longer until the dough just comes together. Tip out onto a floured surface.
From annabelkarmel.com
From annabelkarmel.com
DARK CHOCOLATE ORANGE SHORTBREAD BARS RECIPE - DINNER, THEN …
2021-06-22 Preheat oven to 350 degrees and spray an 8x8 baking dish with baking spray. To your stand mixer add the butter and sugar and cream on medium speed until fluffy, about 2-3 minutes. Add in egg yolks and vanilla extract until creamy. Add flour, baking powder, and salt until just combined.
From dinnerthendessert.com
From dinnerthendessert.com
ROSEMARY-ORANGE SHORTBREAD COOKIES - THE WASHINGTON POST
2009-08-26 Freeze for at least 10 minutes and up to 24 hours. If the frozen dough is hard, let it warm up and soften just slightly before using. When ready to bake, place a …
From washingtonpost.com
From washingtonpost.com
CHOCOLATE ORANGE SHORTBREAD - LULU THE BAKER
2009-01-16 Chocolate Orange Shortbread, part I from someone’s old blog here. 2 1/2 to 3 cups cake flour 3/4 cup powdered sugar 1 Tablespoon orange zest 1 teaspoon ground ginger 1/2 teaspoon salt 1 1/2 cups butter, softened 4 oz semi-sweet chocolate, chopped 1 teaspoon shortening. In a large bowl, combine flour, sugar, orange zest, ginger, and salt. Cut butter into …
From luluthebaker.com
From luluthebaker.com
ORANGE, CHOCOLATE SHORTBREAD - HOME WITH ANNIE
2009-12-03 Orange Chocolate Shortbread 1 cup (2 sticks) unsalted butter, softened 1 cup confectioner’s sugar 1 teaspoon vanilla extract 1 teaspoon orange extract 2 cups all-purpose flour 1/4 teaspoon salt zest from one orange 1 cup semi-sweet chocolate chips. Preheat oven to 350° Cream the butter in a medium bowl. Beat in the sugar and vanilla. Mix in ...
From homewithannie.com
From homewithannie.com
ORANGE AND ROSEMARY SHORTBREAD - FARM FLAVOR RECIPE
Preheat oven to 325 degrees. Cream together sugar and butter until fluffy. Stir in flour, zest and rosemary. Mix well. Press into a cookie mold, or roll into a 12-inch log and slice into 16 cookies.
From farmflavor.com
From farmflavor.com
CHOCOLATE ORANGE MILLIONAIRE SHORTBREAD RECIPE | BAKING MAD
Reviews (2) Step 1: Preheat the oven to 180°C (160°C / gas 4) Grease a 32cm rectangular traybake tin with butter. Step 2: In a bowl mix together by hand the butter, sugar and flour for the shortbread. Begin to rub it between your fingers until it starts to resemble a breadcrumb consistency. Step 3:
From bakingmad.com
From bakingmad.com
CHOCOLATE ORANGE SHORTBREAD COOKIES - JANE'S PATISSERIE
2019-11-13 Chill in the fridge for at least 30 minutes! Preheat your oven to 180C/160C Fan, and bake in the oven for 15-18 minutes until baked through (they’ll be relatively firm) Take the trays out of the oven and sprinkle on some caster sugar and leave the cookies to cool on the trays for 5 minutes, then transfer to cool completely on a wire rack ...
From janespatisserie.com
From janespatisserie.com
ORANGE-CHOCOLATE SHORTBREAD - CHATELAINE
Preheat oven to 300F (150C). Place oven rack at lowest level. In a large mixing bowl, using a wooden spoon, beat butter with icing sugar, orange peel and salt until well blended. Stir …
From chatelaine.com
From chatelaine.com
CHOCOLATE ORANGE WHIPPED SHORTBREAD COOKIES - BAKE. EAT. REPEAT.
2021-11-17 Instructions. Preheat the oven to 350 degrees F. In a large bowl, or the bowl of a stand mixer, cream the butter until smooth and fluffy. Add the cornstarch, flour, powdered sugar, orange zest, orange extract, and vanilla, and whip until the dough comes together.
From bake-eat-repeat.com
From bake-eat-repeat.com
CHOCOLATE-ORANGE BARS WITH SHORTBREAD CRUST - COOKING WITH …
2015-04-23 Cut up your stick of butter and add it to the bowl. Use a pastry blender or two knives to cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the powdered sugar and one tablespoon of orange zest. Press the crust mixture evenly into the bottom of an 8x8 pan. Bake the crust for 7 minutes.
From cookingwithmammac.com
From cookingwithmammac.com
ROSEMARY ORANGE SHORTBREAD COOKIES • THE APRIL BLAKE
2019-01-02 Instructions. Preheat oven to 350. Beat the butter and sugar until well blended. Add in the flour, rosemary, orange, and salt, and continue to mix until it resembles coarse crumbs. Use your hands to finish forming the dough into a ball. Flatten and place the dough between two large sheets of parchment paper and roll it to about ¼″ thick.
From theaprilblake.com
From theaprilblake.com
ORANGE AND CINNAMON SHORTBREAD - SOMETHING SWEET SOMETHING …
2020-11-24 Instructions. Preheat the oven to 160C/140Fan/Gas mark 3. Grease and line a couple of large baking sheets. Place the butter in a large mixing bowl and beat with a wooden spoon until very light and creamy. Add the orange zest. Slowly add the icing sugar, cornflour, plain flour and cinnamon.
From somethingsweetsomethingsavoury.com
From somethingsweetsomethingsavoury.com
BLOOD ORANGE ROSEMARY SHORTBREAD COOKIES - COOKING MY FEELINGS
2018-03-30 1. Preheat the oven to 350 Degrees F. 2. Add all ingredients for the batter in the food processor. Make sure the butter is chill. 3. Pulse the food processor several times until the dough barely comes together. Do not over-process the …
From cookingmyfeelings.com
From cookingmyfeelings.com
CHOCOLATE ORANGE ROSEMARY SHORTBREAD RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
DAY 11 - CHOCOLATE ORANGE SHORTBREAD BY , CANADA
Directions. Cream together first four ingredients. Add in orange extract and juice from 1 orange. Mix in chocolate chips. Once everything is mixed together, add in orange zest and cocoa powder and swirl in rather than mixing in completely.
From mypersonalitea.com
From mypersonalitea.com
ROSEMARY-ORANGE SHORTBREAD - FOOD RECIPES
2022-01-19 Looking for a unique, diabetes-friendly desert? This shortbread, flavored with rosemary and topped with a white chocolate drizzle, is ready in just 40 minutes. active: 25 mins total: 40 mins Servings: 18 Ingredients 1 ¼ cups flour 3 tablespoons sugar (see Tip) 2 teaspoons finely snipped fresh rosemary 1 teaspoon finely shredded orange peel ¼ cup […]
From recipes.studio
From recipes.studio
NO BAKE TERRY’S CHOCOLATE ORANGE MILLIONAIRE’S SHORTBREAD
2016-10-24 Put the butter and sugar into a large saucepan on a medium heat, until they're melted together. Add the can of condensed milk and put it on the highest heat, bringing everything to a rolling boil. Keep on a high heat for 2-3 minutes while stirring quickly, then remove from the heat and set aside for a couple of minutes.
From kerrycooks.com
From kerrycooks.com
DARK CHOCOLATE ORANGE SHORTBREAD - TWO PEAS & THEIR POD
Preheat oven to 300 degrees. Grease 2 9 inch cake pans. 2. Place the sugar and orange zest in a bowl. Rub the zest in with your fingers. In the bowl of a mixer, cream together butter, sugar/orange mix, salt, and vanilla. 3. Chop chocolate. You want the pieces a little smaller than chocolate chips.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
ROSEMARY-ORANGE SHORTBREAD RECIPE | EATINGWELL
2022-06-25 This shortbread, flavored with rosemary and topped with a white chocolate drizzle, is ready in just 40 minutes. Looking for a unique, diabetes-friendly desert? Skip to content
From robhealth.hlt.aussievitamin.com
From robhealth.hlt.aussievitamin.com
ORANGE GLAZED SHORTBREAD RECIPE - AN ITALIAN IN MY KITCHEN
2019-11-07 Pre-heat oven to 300F (150C). Bake for approximately 30 minutes. Let sit 5 minutes then again cut halfway through the cookie, let cool completely, remove from the pan (if using a springform pan then remove the bottom) and either drizzle or pour the glaze over the cookie, sprinkle with chopped almonds. Slice and serve.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love