Italian Bruschetta With Bread From France Recipes
ITALIAN-STYLE BRUSCHETTA
Light and fresh for a quick tasty appetizer.
Provided by Francine Lizotte Club Foody
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
- Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.
Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g
GARLIC BREAD BRUSCHETTA RECIPE BY TASTY
Here's what you need: italian bread, butter, garlic, italian seasoning, parmesan cheese, roma tomatoes, garlic, olive oil, salt, pepper, fresh basil leaves
Provided by Hector Gomez
Categories Appetizers
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
- Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
- Top with melted garlic butter, Italian seasoning, and parmesan cheese.
- Bake for approximately 15 minutes or until golden brown.
- In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
- Top the garlic bread with desired amount of tomato mixture.
- Garnish with parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 812 calories, Carbohydrate 112 grams, Fat 31 grams, Fiber 10 grams, Protein 21 grams, Sugar 21 grams
AUTHENTIC ITALIAN BRUSCHETTA
Authentic Italian Bruschetta is a classic appetizer that people absolutely love. It is perfectly crispy with just the right amount of fresh tomatoes, basil, and balsamic. Learn all the little tricks for making the perfect bruschetta right at home.
Provided by Rachel Farnsworth
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Chill.
- Slice the baguette into 1/4 to 1/2 inch slices. Cut off the end of the garlic clove and rub the garlic onto each side of each piece of bread. Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on).
- Toast on a grill or in a hot skillet until browned on both sides.
- Top hot bread with cold tomato bruschetta and serve immediately.
Nutrition Facts : Calories 137 kcal, Carbohydrate 17 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, Sodium 193 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ITALIAN BRUSCHETTA WITH BREAD FROM FRANCE
The Bruschetta is prepared with perfectly crunchy French toasted bread made in France, and Italian sun dried tomatoes pureed with anchovies, extra virgin olive oil, capers, oregano, and garlic made in Italy.
Provided by YummyBazaar.com
Categories < 15 Mins
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Take one slice of several-bite-sized toasted French bread.
- Spread one table spoon of sun-dried tomatoes pureed with anchovies, extra virgin olive oil, garlic, oregano, salt, capers and hot peppers made in Italy.
- Put on top several leaves of arugula or other salad leaves.
- Slice one cherry tomato into several pieces and sprinkle it on top of the salad leaves.
Nutrition Facts : Calories 75, Fat 0.9, SaturatedFat 0.2, Sodium 197.1, Carbohydrate 14.5, Fiber 1, Sugar 2.3, Protein 2.4
ITALIAN BRUSCHETTA RECIPE
Impress guests with our Italian Bruschetta Recipe! Made with just five simple ingredients, our Italian Bruschetta Recipe is ready to serve in 15 minutes.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 2 doz. or 24 servings, one topped toast slice each.
Number Of Ingredients 5
Steps:
- Preheat grill to medium heat. Cut bread into 24 slices; place on grate of grill.
- Grill 1 to 1-1/2 min. on each side or until golden brown on both sides.
- Meanwhile, combine remaining ingredients. Spoon evenly onto toast slices just before serving.
Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0.8751 g, Sugar 0 g, Protein 3 g
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