Pubdip Recipes

20 EASY DIP RECIPES: TACO DIP & MORE!

20 Easy Dip Recipes: Taco Dip & More! image

This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.

Provided by Sonja Overhiser

Categories Dip

Time 10m

Yield 10

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, softened*
1 cup Greek yogurt (or sour cream)
3/4 cup salsa
2 teaspoons each cumin and chili powder
3/4 teaspoon kosher salt
1/2 teaspoon each garlic powder, onion powder, and black pepper
1 cup Mexican blend cheese
1 cup chopped iceberg lettuce
1 tomato, chopped
1/4 cup sliced black olives
Optional toppings: minced red onion, chopped cilantro, pickled jalapeños

Steps:

In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)

Nutrition Facts : Calories 157 calories, Sugar 2.8 g, Sodium 256.3 mg, Fat 12.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.5 g, Protein 6.9 g, Cholesterol 37.3 mg

PUB CHEESE DIP

Pub Cheese Dip image

Warm creamy sharp cheddar and pickled peppers make a classic and comforting party snack.

Provided by Food Network Kitchen

Number Of Ingredients 8

Ingredients

2 cups (8 oz.) shredded extra sharp, yellow cheddar cheese
2 cups (8 oz.) shredded Colby Cheese
2 tablespoons cornstarch
1 cup hard cider*
1 tablespoon Dijon mustard
3 tablespoons coarsely chopped, pickled jalapeno peppers
1/8 teaspoon ground red pepper
60 Keebler® Town House® Flipsides® Original crackers

Steps:

1. In medium bowl toss together cheddar cheese, Colby cheese and
cornstarch. Set aside.
2. In medium saucepan whisk together cider and mustard. Cook over
medium-high heat until boiling. Slowly add the cheese mixture, a little at
a time, stirring constantly until smooth. Remove from heat. Stir in
jalapeno peppers and red pepper.
3. Transfer to 1-quart slow cooker or fondue pot. Keep warm over very
low heat. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original
crackers.
*Note: Hard cider, the fermented version of sweet apple cider, can be found near the beer section of your local grocery or liquor store.
Entwine Pairing: Chardonnay (apple notes and rich cheese are a match made in heaven)
Nutrition Information:
Serving Size: 1/4 cup cheese mixture plus 4 crackers; Calories 290, Calories From Fat 180, Saturated Fat 10g, Trans Fat 0g, Total Fat 20g, Cholesterol 50mg, Sodium 590mg, Total Carbohydrates 15g, Sugars 2g, Dietary Fiber 0g, Protein 12g, Vitamin A 10%, Vitamin C 0%, Calcium 30%, Iron 2%

PUB DIP

Pub Dip image

Make and share this Pub Dip recipe from Food.com.

Provided by triciaputvin

Categories < 30 Mins

Time 30m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

6 slices bacon
12 ounces hot mustard (Olde English)
12 ounces cream cheese
1 beer
1 1/2 teaspoons Worcestershire sauce
9 drops hot pepper sauce

Steps:

Fry Bacon to a crisp and remove from pan.
In the same pan, heat and blend all other ingredients.
Pour into hallowed out Hawaiian bread bowl.
Top with bacon and serve with pretzels.

Nutrition Facts : Calories 136.2, Fat 12.7, SaturatedFat 6.4, Cholesterol 31.1, Sodium 410.4, Carbohydrate 2.6, Fiber 0.7, Sugar 0.8, Protein 3.7

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