Souperslowchicken Recipes

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SOUS VIDE CHICKEN BREAST



Sous Vide Chicken Breast image

Cook chicken sous vide before using in any grilled chicken recipe.

Provided by YOLANDA

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h10m

Yield 4

Number Of Ingredients 7

4 (4 ounce) skinless, boneless chicken breast halves
1 tablespoon vegetable oil
2 teaspoons herbes de Provence
2 teaspoons garlic paste
½ teaspoon salt
4 strips lemon zest
1 medium sous vide vacuum bag

Steps:

  • Set up a water bath and immersion circulator according to manufacturer's instructions. Bring water to 143 degrees F (62 degrees C).
  • Place chicken, oil, herbes de Provence, garlic paste, salt, and lemon zest in a bowl. Mix until coated. Place in the vacuum bag in a single layer; seal.
  • Submerge bagged chicken in the water bath and cook for 3 hours. Cool chicken in the sealed bag under cold running water.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 0.3 g, Cholesterol 58.5 mg, Fat 5.7 g, Fiber 0.2 g, Protein 22.1 g, SaturatedFat 1.2 g, Sodium 423.9 mg, Sugar 0.1 g

SUPER EASY FRIED CHICKEN



Super Easy Fried Chicken image

I had a craving for fried chicken one night, when the internet was down, and just threw this together, and my family loved it! They said it was better than takeout!

Provided by Kelly Shanley

Categories     Fried Chicken

Time 50m

Yield 4

Number Of Ingredients 12

2 cups chicken broth
2 pounds bone-in chicken pieces, such as breasts, thighs, and drumsticks
2 cups all-purpose flour, or more as needed
1 tablespoon garlic powder
1 tablespoon onion powder
1 ½ teaspoons seasoned salt
1 ½ teaspoons lemon-pepper seasoning
1 ½ teaspoons salt
1 ½ teaspoons dried basil
1 teaspoon dried oregano
1 pinch cayenne pepper
2 cups oil for frying, or as needed

Steps:

  • Pour chicken broth into a large mixing bowl.
  • Wash chicken pieces and pat dry. Place chicken pieces into the broth and let soak while preparing flour mixture.
  • Mix flour, garlic powder, onion powder, seasoned salt, lemon-pepper seasoning, salt, basil, oregano, and cayenne pepper together in a large, shallow dish until well blended.
  • Heat 2 inches oil in a deep saucepan over medium heat.
  • Remove one piece of chicken at a time from the broth and dredge in the flour mixture until evenly coated. Lower a few pieces of coated chicken carefully into the hot oil. Fry until golden brown and juices run clear, about 10 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken.

Nutrition Facts : Calories 830.4 calories, Carbohydrate 52.1 g, Cholesterol 193.7 mg, Fat 46.7 g, Fiber 2.4 g, Protein 47 g, SaturatedFat 11.4 g, Sodium 2146.5 mg, Sugar 2 g

SOUPER SLOW CHICKEN



Souper Slow Chicken image

Make and share this Souper Slow Chicken recipe from Food.com.

Provided by ksmomdf

Categories     One Dish Meal

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 large boneless skinless chicken breast halves (Chicken strips work great too)
poultry seasoning
4 slices American cheese
10 ounces cream of celery soup
1/2 cup sour cream
6 ounces chicken flavor stuffing mix
1/2 cup butter, melted

Steps:

  • Wash, dry chicken breasts with paper towels and place in an oval slow-cooker.
  • Sprinkle each breast with Poultry Seasoning to taste.
  • Place slice of Cheese over each breast.
  • Combine Celery Soup and Sour Cream; mix well and spoon over Chicken and Cheese.
  • Sprinkle Stuffing mix (bread cubes and seasoning packet) over top of cheese.
  • Drizzle melted butter over Stuffing mix.
  • Cover and cook on Low for 5 to 6 hours.

Nutrition Facts : Calories 678.2, Fat 40.6, SaturatedFat 23.1, Cholesterol 165.2, Sodium 1649.1, Carbohydrate 39.1, Fiber 1.5, Sugar 5.3, Protein 38.9

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