Koreanbulgogiburgers Recipes

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KOREAN BULGOGI BURGERS



Korean Bulgogi Burgers image

Make and share this Korean Bulgogi Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground sirloin
3/4 cup grated onion
1 tablespoon sugar, plus
1 teaspoon sugar
3 tablespoons soy sauce
1/2 teaspoon fresh coarse ground black pepper
1 1/2 teaspoons toasted sesame oil
1 tablespoon dry sherry, plus
2 teaspoons dry sherry
2 garlic cloves, minced
4 hamburger buns
slivered scallion

Steps:

  • In a mixing bowl, gently mix the beef, ½ cup of the onion, 1 teaspoon sugar, 1 tablespoon soy sauce, the pepper, 1 teaspoon sesame oil, 1 tablespoon sherry, and half of the garlic.
  • Form mixture into 4 patties, each ¾ inch thick.
  • In a small bowl, mix the remaining onion, 1 tablespoon sugar, 2 tablespoon soy sauce, ½ teaspoon sesame oil, 2 teaspoons sherry, and garlic; set aside for topping.
  • Lightly oil the grill or a skillet over med-high heat.
  • Cook the burgers to the desired degree of doneness, 3-5 minutes per side for medium rare.
  • Serve burgers on toasted and buttered hamburger buns; top with the onion-soy sauce mixture and slivered scallions.

Nutrition Facts : Calories 446.9, Fat 20.7, SaturatedFat 7.5, Cholesterol 76, Sodium 1023, Carbohydrate 30.8, Fiber 1.5, Sugar 8.7, Protein 27.6

BULGOGI BURGERS



Bulgogi Burgers image

This is an easy, no-fuss way to enjoy the taste of bulgogi without having to marinate for hours or heat the grill. Served with steamed white rice and cabbage kimchee, it makes a tasty Korean-inspired meal, fast.

Provided by M. Marie

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 8

Number Of Ingredients 10

1 tablespoon sesame seeds
2 pounds lean ground beef
2 green onions, minced
3 cloves roasted garlic, mashed
¼ cup mirin (Japanese sweet wine)
3 tablespoons soy sauce
2 tablespoons white sugar
1 tablespoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 teaspoon salt

Steps:

  • Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. Transfer immediately into a small bowl and let cool.
  • Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.
  • Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).

Nutrition Facts : Calories 274.8 calories, Carbohydrate 7.1 g, Cholesterol 74.3 mg, Fat 16.2 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.7 g

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