Ravioli Or Tortellini With Pesto And Spinach Recipes
SPINACH-PESTO RAVIOLI
Steps:
- Boil 16 spinach ravioli as the label directs. Drain and pat dry. Fry the ravioli in 1/2 cup olive oil until golden on both sides, 1 to 2 minutes. Drain on paper towels. Mix 2 tablespoons pesto sauce with 1/2 cup bottled vinaigrette. Place the ravioli on skewers and dip in the sauce.
RAVIOLI OR TORTELLINI WITH PESTO AND SPINACH
Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen! Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Serve with a simple salad and maybe some crusty bread and you have a meal that will surely become a regular! (Note: 5 oz frozen spinach is half a box. Also, stuffed pasta amounts vary depending on fresh, frozen, brand etc... Use recommended amount per serving as listed on package if yours is different from what is listed here.)
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Spray a skillet with cooking spray and saute minced garlic until fragrant. Add chopped fresh spinach. If using frozen defrost and add to pan. Cook until wilted.
- Add pesto and broth to pan and cook until heated through.
- Plate pasta and top with sauce. Top with fresh grated parmesan. Add red pepper flakes if desired.
Nutrition Facts : Calories 241.7, Fat 7.3, SaturatedFat 4.1, Cholesterol 12.5, Sodium 388.7, Carbohydrate 36.4, Fiber 27.6, Sugar 1.6, Protein 23.4
TORTELLINI WITH SPINACH WALNUT PESTO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Toast walnut pieces in a small pan or toaster oven until lightly browned. Remove from heat and cool.
- Place a large pot of water on to boil. When it comes to rolling boil, salt the water and cook tortellini to package directions.
- Heat 1 cup chicken stock or broth to a boil and remove from heat.
- Using a food processor, working in batches, grind spinach leaves with nuts, chicken stock, and garlic. Transfer ground spinach nut paste to a large bowl. Stir in the cheese, nutmeg, and olive oil, and season with salt and pepper, to taste.
- Coat hot, cooked tortellini with sauce, tossing in the bowl you prepared sauce in. Turn pasta out on to a serving platter and garnish with a few baby spinach leaves and edible flowers.
SPINACH AND RAVIOLI LASAGNA
Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
Nutrition Facts : Calories 540, Carbohydrate 50 g, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1230 mg
More about "ravioli or tortellini with pesto and spinach recipes"
PESTO RAVIOLI WITH SPINACH & TOMATOES RECIPE
2019-05-31 Step 1. Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside. Advertisement. Step 2. Heat oil in a …
From eatingwell.com
5/5 (7)Total Time 15 minsCategory Healthy Ravioli RecipesCalories 361 per serving
From eatingwell.com
5/5 (7)Total Time 15 minsCategory Healthy Ravioli RecipesCalories 361 per serving
- Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.
- Heat oil in a large nonstick skillet over medium heat. Add tomatoes; sauté until they begin to burst, 3 to 4 minutes. Add spinach and continue to cook, stirring frequently, until it wilts, 1 to 2 minutes.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
MUSHROOM AND SPINACH RAVIOLI FILLING - THERESCIPES.INFO
Mushroom and Spinach Ravioli with Chive Butter Sauce best www.allrecipes.com. Remove from heat, and allow to cool. Step 3 Beat cream cheese in a bowl until smooth. Stir in the cooled mushroom mixture, Parmesan cheese, mozzarella cheese, spinach, 1 tablespoon chives, parsley, and cayenne pepper. Season with salt and pepper. Step 4 Roll the pasta dough out to …
From therecipes.info
From therecipes.info
MEDITERRANEAN TORTELLINI WITH PESTO - EVERGREEN KITCHEN
2019-09-05 Instructions. Cook tortellini: Bring a large pot of salted water to boil. Cook tortellini according to the package instructions. Drain well, then transfer tortellini to a large bowl. Mix: Pour pesto over the hot tortellini, gently toss to coat. Add spinach, tomatoes, red onion, artichokes, sundried tomatoes, and capers.
From evergreenkitchen.ca
From evergreenkitchen.ca
SPINACH PESTO RAVIOLI - SIMPLISTIC DELICIOUS
2021-10-30 Make a pasta dough using your favorite recipe. About two cups of flour will be needed so check the recipe to ensure you have enough. Fry the greens in the olive oil. Season with salt and pepper. When done, chop the veggies and mix parmesan cheese. Stuff the ravioli and boil in salted water till they float. italian food pesto ravioli.
From simplisticdelicious.com
From simplisticdelicious.com
SPINACH & RICOTTA TORTELLINI WITH AVOCADO AND PEA PESTO - GOLDEN …
If you choose to cook 500g, enjoy the leftover pesto as a dip or lashings of it on some thick sourdough toast with a poached egg. 500g of Golden Ravioli’s Spinach and Ricotta Tortellini; 1 x ripe avocado; 1 x garlic cloves, peeled; ¼ cup of pine nuts, toasted (plus extra to garnish) 1 cup of peas (divided into ¾ cup for pesto and ½ cup to ...
From goldenravioli.com.au
From goldenravioli.com.au
RAVIOLI OR TORTELLINI WITH PESTO AND SPINACH RECIPE - FOOD NEWS
Pesto Ravioli with Spinach & Tomatoes Recipe. Lay the ravioli on a lightly floured bed sheet or tea towels and let dry at least 5 minutes before cooking. COOK: Bring a large pot of salted water to the boil and add ravioli (Very fresh pasta takes about 2 to 5 minutes to cook). Carefully drain the ravioli and transfer to a warm serving platter ...
From foodnewsnews.com
From foodnewsnews.com
MUSHROOM & SPINACH RAVIOLI WITH BASIL PESTO - COOKING FROM HEART
2018-11-23 Follow the recipe to make pasta dough and let it rest for 10-15 mins. 2. To prepare the ravioli filling, heat olive oil in a pan. Add finely chopped garlic. Fry for a minute. 3. Next add finely chopped mushroom and sauté for a minute or two. 4. Finally add finely chopped spinach and add salt as needed.
From cookingfromheart.com
From cookingfromheart.com
RAVIOLI WITH PESTO SAUCE RECIPE - ADD A PINCH
2014-10-20 Instructions. Bring about 3-4 quarts of water to a boil. Add ravioli and cook according to package directions, about 4-6 minutes. Remove from water with a slotted spoon. While ravioli is cooking, heat pesto and olive in the microwave or on the cooktop. Spoon over cooked ravioli and sprinkle with shredded Parmesan cheese.
From addapinch.com
From addapinch.com
RAVIOLI WITH SPINACH PESTO | CARRIE'S EXPERIMENTAL KITCHEN
2021-04-13 For the Ravioli. Add water and salt to a large pot and bring to a boil. Slowly drop in the ravioli and cook until they start to float to the top. Times may vary depending on whether you're using fresh or frozen ravioli. Remove ravioli with a slotted spoon and place in a serving bowl. Add the pesto and mix well.
From carriesexperimentalkitchen.com
From carriesexperimentalkitchen.com
SPINACH AND CHEESE RAVIOLI WITH PESTO AND CHERRY TOMATOES
Directions. Bring a large pot of water to a boil and cook ravioli according to package directions, drain and set aside. In a large pan add the olive oil and garlic, cook for 2 minutes on medium heat.
From rosinarecipes.com
From rosinarecipes.com
TOASTED SPINACH PESTO RAVIOLI RECIPE - PILLSBURY.COM
2018-10-10 Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper, or spray with cooking spray. 2. Microwave spinach as directed on box. Drain well; squeeze dry with paper towels. 3. In large bowl, beat spinach, cream cheese, 2 tablespoons of the pesto and 1 of the eggs with electric mixer on medium speed about 1 minute or until blended.
From pillsbury.com
From pillsbury.com
RAVIOLI WITH SPINACH PESTO
2017-03-14 From Better Homes and Gardens, May 2007 Ingredients: 1 9-oz. pkg. refrigerated four-cheese ravioli or tortellini 12 oz. baby pattypan squash, halved, or yellow summer squash, halved lengthwise 3-½ cups fresh baby spinach ½ cup torn fresh basil ¼ cup bottled Caesar Parmesan vinaigrette dressing Shredded Parmesan cheese (optional) 1. Cook …
From spoonfulofsalsa.com
From spoonfulofsalsa.com
TORTELLINI VS RAVIOLI: THE 4 DIFFERENCES YOU NEED TO KNOW
Tortellini is definitely smaller than ravioli, and it has the shape of a ring. The two layers of pasta in ravioli are often closed with the help of a fork, while tortellini is all done by hand. 1. Origin. Ravioli and tortellini go back to a similar date and place in history, around the beginning of the 12th century in Italy.
From myconsciouseating.com
From myconsciouseating.com
CREAMY SPINACH MUSHROOM TORTELLINI WITH CARAMELIZED ONIONS
2019-12-07 Cook mushrooms for about 5 minutes, occasionally stirring, until mushrooms are soft. Add fresh spinach to the skillet and stir on low heat just until spinach starts to wilt. Add back the caramelized onions. Add 1 cup of heavy cream and ¼ teaspoon salt to the mushroom and spinach mixture and bring to a quick boil.
From juliasalbum.com
From juliasalbum.com
CREAMY LEMON RAVIOLI {20 MINUTE MEAL} - TWO PEAS & THEIR POD
2021-05-10 Whisk in the flour and slowly pour in the broth. Whisk in the lemon zest and lemon juice. Pour in the heavy cream and whisk to combine. Season with salt and pepper. Turn the heat to medium low and cook for 2 to 3 minutes, stirring occasionally, until the sauce thickens a little. Stir in the Parmesan cheese until melted.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
PESTO PARMESAN SAUCE TORTELLINI RECIPE - LORIANA SHEA COOKS
2021-04-25 In a saute pan over medium heat melt butter. Add the garlic saute until tender and just beginning to brown. Add the chopped sundried tomatoes. Deglaze the pan with the reserved pasta water scaping up the brown bits. Then add the heavy cream. pesto and parmesan cheese simmer covered 15 minutes. Add the spinach and simmer 5 minutes longer.
From lorianasheacooks.com
From lorianasheacooks.com
PESTO RAVIOLI RECIPE | YOUR ULTIMATE MENU
2020-11-05 WINE MATCH: A Sauvignon Blanc. GLUTEN-FREE OPTION: Make sure your stock powder is gluten-free. Use your favourite dried gluten-free pasta and gluten-free ravioli, if available. Otherwise, just use 300g / 10.6oz of dried gluten-free pasta. INGREDIENT SWAPS / NOTES: If you can’t find the wide lasagne pasta (small pieces with frilly edges ...
From yourultimatemenu.com
From yourultimatemenu.com
RAVIOLI WITH SPINACH PESTO - FRONTPAGE
1. Cook ravioli according to package directions, adding squash the last 2 minutes of cooking. Drain. 2. Meanwhile, for pesto, in blender container combine spinach, basil, salad dressing, and 2 tablespoons water. Cover and process until smooth, stopping to scrape down blender as needed. 3. Toss ravioli mixture with pesto.
From frontpage.pch.com
From frontpage.pch.com
RECIPES - SPINACH & RICOTTA RAVIOLI WITH BASIL PESTO, CHICKEN
If using frozen, add during the last 2 minutes of cooking. Drain the ravioli and green beans, reserving ½ cup of the pasta cooking water. In a large bowl, combine the pesto with 2 tablespoons of the pasta cooking water. Add the cooked ravioli, green beans and chicken and toss gently, adding additional cooking water to the pan a little at a ...
From giovanniranausa.com
From giovanniranausa.com
15 MINUTE SPINACH PESTO TORTELLINI SALAD RECIPE - LITTLE SPICE JAR
2020-05-19 Pesto: Add all the ingredients for the pesto except the olive oil to a food processor. Pulse the food processor 5-10 times or until the ingredients breakdown. Stream in ½ cup of olive oil from the top while you continue to pulse. Stop the food processor and scrape down the sides.
From littlespicejar.com
From littlespicejar.com
BEST BAKED SPINACH RAVIOLI WITH PESTO CREAM SAUCE RECIPE
2021-03-25 Combine the spinach and ravioli in a 9-by-13-inch baking dish and gently toss to combine. Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook, whisking constantly, until golden, 2 to 3 minutes (don't let the flour burn). Slowly whisk in the half-and-half until smooth. Cook, whisking occasionally, until ...
From thepioneerwoman.com
From thepioneerwoman.com
BASIL & SPINACH PESTO WITH RAVIOLI & GREEN BEANS - OVER THE SPOON
Leave the motor running and s-l-o-w-l-y add EVOO (to prevent separation). Stop motor and stir in salt, pepper, and red pepper. Set pesto aside. Bring on the green beans and ravioli. Wash green beans, trim ends, and cut into one-inch pieces. Add 1 tbsp. salt and ravioli to boiling water and cook until al dente.
From imoverthespoon.com
From imoverthespoon.com
SPINACH PESTO WITH RAVIOLI AND ZUCCHINI - CINDY'S RECIPES AND …
2012-03-30 1 12-ounce bag frozen ravioli or tortellini Cook pasta according to package directions. While you’re waiting for the water to boil, make the pesto and zucchini. Quick and easy! To make pesto chop garlic and spinach together in a food processor until finely chopped. Add Parmesan and mix. Add 1/4 cup oil 1 Tablespoon at a time to the pesto with ...
From cindysrecipesandwritings.com
From cindysrecipesandwritings.com
TOMATO RAVIOLI WITH GRILLED PORTOBELLOS & SPINACH - BETTER HOMES …
Directions. Step 1. Combine 1 tablespoon of the oil and the garlic. Lightly brush rounded side of mushrooms with garlic-oil mixture; sprinkle lightly with salt and pepper. Grill the mushrooms on the rack of an uncovered grill directly over medium heat for 10 to 12 minutes or until slightly softened, turning once halfway through cooking.
From bhg.com
From bhg.com
RAVIOLI OR TORTELLINI WITH PESTO AND SPINACH RECIPE - FOOD.COM
May 1, 2015 - Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca
From pinterest.ca
HOW TO COOK RAVIOLI WITH BASIL PESTO, TOMATOES AND SPINACH
2021-07-11 Boil water in a large saucepan. Cook the ravioli according to the instructions on the package. Heat olive oil over medium heat in a large non-stick skillet. Add the tomatoes and saute for 3-4 minutes. Then add the spinach and continue cooking, stirring often, until soft. Finally, pour in the cooked ravioli and basil pesto.
From thisnutrition.com
From thisnutrition.com
TOASTED SPINACH PESTO RAVIOLI ⋆ SPRINKLE SOME FUN
Instructions. Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper, or spray with cooking spray. Microwave spinach as directed on box. Drain well; squeeze dry with paper towels. In large bowl, beat spinach, cream cheese, 2 tablespoons of the pesto and 1 of the eggs with electric mixer on medium speed about 1 minute or ...
From sprinklesomefun.com
From sprinklesomefun.com
RAVIOLI OR TORTELLINI WITH PESTO AND SPINACH RECIPE - FOOD.COM
Aug 18, 2017 - Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen! Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Serve with a simple salad and maybe some crusty bread and you have a meal that will surely …
From pinterest.co.uk
From pinterest.co.uk
RAVIOLI OR TORTELLINI WITH PESTO AND SPINACH RECIPE - FOOD.COM
Mar 26, 2015 - Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen! Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Serve with a simple salad and maybe some crusty bre…
From pinterest.ca
From pinterest.ca
TORTELLINI WITH PESTO AND ROASTED VEGGIES - COOKING CLASSY
Preheat oven to 425 degrees. Place zucchini, squash, bell pepper, onion and mushrooms on a rimmed 18 by 13-inch baking sheet. Drizzle veggies with olive oil and season with salt and pepper then toss to evenly coat. Roast in preheated oven 10 …
From cookingclassy.com
From cookingclassy.com
10 BEST RAVIOLI WITH PESTO SAUCE RECIPES | YUMMLY
2022-05-17 pepper, garlic, pecans, olive oil, lemon zest, fresh spinach and 5 more Pesto Sauce Vitamix garlic cloves, olive oil, pine nuts, fresh basil leaves, grated Parmesan cheese and 2 more
From yummly.com
From yummly.com
RAVIOLI OR TORTELLINI WITH PESTO AND SPINACH RECIPE - FOOD.COM
Jun 7, 2016 - Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen! Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Serve with a simple salad and maybe some crusty bre…
From pinterest.co.uk
From pinterest.co.uk
RAVIOLI WITH CREAMY PESTO SAUCE SPINACH, PEAS AND SHALLOTS
2021-01-17 Cook ravioli until tender. Meanwhile, heat the olive oil in a deep skillet. Add the shallots, season with salt and pepper, and saute until the shallots are fragrant and wilted. Add the pesto sauce and stir to combine. Add the peas and stir to combine. Add 1 full ladle of pasta water and stir to combine. Add the heavy cream, and the lemon zest.
From entertainingwithbeth.com
From entertainingwithbeth.com
RICOTTA RAVIOLI WITH SPINACH PESTO RECIPE - COOKING CHANNEL
In a food processor, combine remaining 3/4 cup hazelnuts, lemon juice, spinach, garlic, parmesan, olive oil, and salt and pepper to taste and puree until smooth. Fill a large pot with water, salt liberally, and bring to a boil. Cook ravioli in three batches, until they are cooked and float to the top, about 2 to 3 minutes.
From cookingchanneltv.com
From cookingchanneltv.com
WHAT IS THE DIFFERENCE BETWEEN RAVIOLI AND TORTELLINI
2022-06-16 The main difference between ravioli and tortellini is their shape; ravioli has a square shape, with a flat underside and round top, whereas tortellini has a ring or navel shape.. Ravioli and tortellini are two popular Italian dishes we all love. They share many similarities. These are stuffed pasta containing cheese, meat, and vegetables. Both pasta types are …
From pediaa.com
From pediaa.com
SPINACH & RICOTTA TORTELLONI WITH BASIL PESTO RECIPE FROM H-E-B
Bring 2 quarts of water to a boil in a large pot. Cook pasta according to package directions. Drain and set aside. 2. Meanwhile, heat oil in a large non-stick pan over medium-high heat. Add in cherry tomatoes and cook until skin begins to blister. 3. Add drained pasta to the pan, remove from heat and stir in pesto. 4.
From heb.com
From heb.com
RAVIOLI WITH SPINACH PESTO | RECIPE | PASTA RECIPES, PESTO PASTA ...
This recipe gets a boost from summer squash, spinach, and basil. Dinner is ready in 20 minutes. Dinner is ready in 20 minutes. Jun 7, 2014 - Purchased ravioli or tortellini makes a quick base for a pasta dinner.
From pinterest.com
From pinterest.com
BEST TORTELLINI AND SPINACH SALAD - THERESCIPES.INFO
Best Tortellini Pasta Salad Recipe - The Pioneer Woman best www.thepioneerwoman.com. Apr 27, 2022Cook the tortellini according to package directions. Drain, rinse with cold water. Return pasta to the pot and toss with two tablespoons oil. Set aside.
From therecipes.info
From therecipes.info
RAVIOLI OR TORTELLINI WITH PESTO AND SPINACH RECIPE - FOOD.COM
Jul 11, 2015 - Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen! Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Serve with a simple salad and maybe some crusty bre…
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #pasta #easy #dinner-party #vegetarian #dietary #one-dish-meal #inexpensive #pasta-rice-and-grains #ravioli-tortellini
You'll also love
