Italian Sandwich Torte Recipes

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ITALIAN BRUNCH TORTE



Italian Brunch Torte image

We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. -Danny Diamond, Farmington Hills, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h50m

Yield 12 servings.

Number Of Ingredients 12

2 tubes (8 ounces each) refrigerated crescent rolls, divided
1 teaspoon olive oil
1 package (6 ounces) fresh baby spinach
1 cup sliced fresh mushrooms
7 large eggs, divided use
1 cup grated Parmesan cheese
2 teaspoons Italian seasoning
1/8 teaspoon pepper
1/2 pound thinly sliced deli ham
1/2 pound thinly sliced hard salami
1/2 pound sliced provolone cheese
2 jars (12 ounces each) roasted sweet red peppers, drained, sliced and patted dry

Steps:

  • Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Unroll 1 tube of crescent dough and separate into triangles. Press onto bottom of prepared pan to form a crust, sealing seams well. Bake until set, 10-15 minutes., Meanwhile, in a large skillet, heat oil over medium-high heat. Add spinach and mushrooms; cook and stir until mushrooms are tender. Drain on several layers of paper towels, blotting well. In a large bowl, whisk 6 eggs, Parmesan cheese, Italian seasoning and pepper., Layer crust with half of each of the following: ham, salami, provolone cheese, red peppers and spinach mixture. Pour half of the egg mixture over top. Repeat layers; top with remaining egg mixture., On a work surface, unroll and separate remaining crescent dough into triangles. Press together to form a circle and seal seams; place over filling. Whisk remaining egg; brush over dough., Bake, uncovered, until a thermometer reads 160°, 1 to 1-1/4 hours, covering loosely with foil if needed to prevent overbrowning. Carefully loosen sides from pan with a knife; remove rim from pan. Let stand 20 minutes.

Nutrition Facts : Calories 403 calories, Fat 24g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 1360mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 0 fiber), Protein 23g protein.

ITALIAN TORTA SANDWICHES



Italian Torta Sandwiches image

We could not stop eating this torta and wonder why it took us so long to try one! Don't let the steps scare you. It's so easy. Using store-bought pie crust makes this a cinch and surprisingly comes together quickly. Once baked, the crust is a beautiful golden brown. Inside is hearty meat, vegetables, and gooey cheese. We served...

Provided by Joni Hilton

Categories     Sandwiches

Time 1h5m

Number Of Ingredients 11

1 uncooked dough for three pie crusts
2 c shredded mozzarella cheese
1 can(s) sliced olives, drained (6.5 oz)
1/2 lb sliced salami
1 jar(s) roasted red peppers, sliced (12 oz)
1 pkg flavored cream cheese spread, tomato or garden (7.5 oz)
1/2 lb deli-sliced turkey
2 c spinach leaves
1 jar(s) pesto sauce (8 oz)
2 c freshly grated Parmesan cheese
1 large egg, lightly beaten

Steps:

  • 1. Preheat oven to 375 degrees. Spray or grease the bottom and sides of an 8- or 9-inch springform pan. Roll 2/3 of dough into a circle and press onto bottom and up sides of pan. (I can give you a great pie dough recipe if you like, or use a convenience package.)
  • 2. Fill half the meat in the crust.
  • 3. Then half of the cream cheese and pesto.
  • 4. Then half of the olives and red peppers.
  • 5. Finally, half the spinach and shredded cheese. Then repeat it all.
  • 6. Roll out final 1/3 of dough into an 8-inch circle, and place atop fillings, pinching seams with bottom crust to seal. Make vent holes with a fork. t
  • 7. Then brush with beaten egg.
  • 8. Bake 50 minutes. Let rest 15 minutes, then remove from pan.
  • 9. Slice into wedges. This is also great at room temperature or cold. What a different, delightful sandwich!

ITALIAN SANDWICH TORTE



ITALIAN SANDWICH TORTE image

Categories     Sandwich     Bake     Lunch

Yield 8-10

Number Of Ingredients 8

2 packages crescent rolls
1/2 lb sliced deli salami
1/2 lb sliced provolone
1/2 lb sliced deli ham
7 eggs
1 cup grated Parmesan cheese
1-2 cup fresh spinach
24 oz jar roasted red peppers, drained

Steps:

  • 1.Heat oven to 350 degrees. Unroll one package of crescent rolls and line the bottom of a Springform Pan. 2.Cover roll with half of the spinach, salami, provolone and ham. In a small bowl, lightly beat together 6 eggs and parmesan cheese. Pour half evenly over top of ham. Top with half of the roasted red peppers. Repeat layering with remaining spinach, salami, cheese, ham and egg mixture, then peppers. Top with remaining package of crescent rolls. 3.Lightly beat remaining egg and brush over top. Cover with foil, bake for 30 minutes. Uncover and bake an additional 30 minutes. Remove from oven and allow to sit for about 10 minutes. Run knife around edge of pan, remove springform pan. Cool for 30-60 minutes. 4.This can also be made in a 13x9, following the same directions. Allow to sit 30-60 minutes before slicing. Enjoy!

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  • Heat oven to 350 degrees. Unroll one package of crescent rolls and line the bottom of a Springform Pan.
  • Cover roll with half of the spinach, salami, provolone and ham. In a small bowl, lightly beat together 6 eggs and parmesan cheese. Pour half evenly over top of ham. Top with half of the roasted red peppers. Repeat layering with remaining spinach, salami, cheese, ham and egg mixture, then peppers. Top with remaining package of crescent rolls.
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  • This can also be made in a 13x9, following the same directions. Allow to sit 30-60 minutes before slicing. Enjoy!
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Top Asked Questions

What is an Italian torte sandwich?
Italian torte sandwiches include slices of deli meat layered with cheese and baked between layers of pastry dough. You cut the torte into slices before serving, and the individual portions resemble something like a cross between a sandwich and a savory pie.
What is the best recipe for a crescent roll sandwich?
STEP 1. Unroll one package of crescent rolls and line the bottom of a Springform Pan. STEP 2. Cover roll with half of the spinach, salami, provolone and ham. In a small bowl, lightly beat together 6 eggs and parmesan cheese. Pour half evenly over top of ham. Top with half of the roasted red peppers.
What is an Italian Brunch torte?
I’ve seen Italian brunch tortes include everything from just salami and cheese, to all kinds of meats, tomatoes, mushrooms and olives. I love this simple version with salami, ham, two kinds of cheese and a layer of greens on top!
What do you put on a ham and cheese sandwich?
Cover roll with half of the spinach, salami, provolone and ham. In a small bowl, lightly beat together 6 eggs and parmesan cheese. Pour half evenly over top of ham. Top with half of the roasted red peppers. Repeat layering with remaining spinach, salami, cheese, ham and egg mixture, then peppers.

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