Barefoot Contessas Orange Banana Smoothie Recipes

SUNRISE SMOOTHIE

Steps:

• Place the strawberries, watermelon, peach, sorbet, and orange juice in a blender and puree until smooth and creamy. Add more orange juice if you'd like it a little less thick. Serve immediately in tall glasses with straws.

TROPICAL SMOOTHIE

Steps:

• In a blender, combine the mango, papaya, banana, orange juice, milk, yogurt, honey, and ice. Blend until smooth.

BANANA RASPBERRY SMOOTHIES

Steps:

• Combine the raspberries, banana, orange juice, milk, yogurt, honey and ice in a blender and process until smooth and serve.

ORANGE BANANA SMOOTHIE

Steps:

• In a blender, combine milk, oranges, banana, sugar, salt and yogurt. Blend for about 1 minute. Insert ice cubes, and blend until smooth. Pour into glasses and serve.

ORANGE BANANA SMOOTHIE (INA GARTEN)

Steps:

• Combine the orange juice, lime juice, strawberries, and banana in a blender and process until smooth.
• Refrigerate until cold.

BAREFOOT CONTESSA'S ORANGE BANANA SMOOTHIE

Steps:

• Combine the orange juice, lime juice, strawberries, and banana in a blender and process until smooth.
• Refrigerate until cold.
• "Cook" time does not include refrigeration time for chilling.

ORANGE BANANA SMOOTHIE

Steps:

• Combine the orange juice, lime juice, strawberries, and banana in a blender and process until smooth. Refrigerate until cold.

ORANGE, BANANA & HONEY SMOOTHIE

Steps:

• Place all ingredients in a blender and blend until smooth.

TROPICAL SMOOTHIE (BAREFOOT CONTESSA) INA GARTEN

Steps:

• In a blender, combine the mango, papaya, banana, orange juice, milk, yogurt, honey, and ice.
• Blend until smooth.

BAREFOOT CONTESSA'S CHUNKY BANANA BRAN MUFFINS

Steps:

• Preheat the oven to 350 degrees F.
• Place paper liners into 1 (10 or 12-cup) muffin tin.
• Combine the bran and buttermilk and set aside.
• Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy.
• With the mixer on low, add the eggs, 1 at a time.
• Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.)
• Add the bran/buttermilk mixture and combine.
• In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
• With the mixer on low speed, slowly add the flour mixture to the batter just until combined.
• Don't overmix it!
• Fold in the raisins, bananas and walnuts with a rubber spatula.
• With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.