Super Spicy Shrimp Cocktail Sauce Recipes

IRON CHEF SPICY SHRIMP COCKTAIL

Iron Chef Spicy Shrimp Cocktail image

Provided by Geoffrey Zakarian

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 bay leaves
1 teaspoon black peppercorns
1 pound (16/20) shrimp, head-on if possible, thawed if frozen, peeled and deveined with tails on
Lemon wedges, for garnish
1/2 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 teaspoon Thai sweet chile sauce
1/2 teaspoon Worcestershire sauce
Dash of hot sauce, such as Tabasco

Steps:

For the shrimp: In a large saucepan of water, add the bay leaves and black peppercorns. Bring to a boil. Line a sheet pan with paper towels.
For the sauce: In a medium bowl, combine the ketchup, horseradish, lemon juice, chile sauce, Worcestershire sauce and hot sauce.
Add the shrimp to the water and cook at a very low simmer, stirring, until the centers are fully cooked and no longer translucent, about 3 minutes. Transfer the shrimp to the lined sheet pan. Chill for an hour before serving.
Serve the shrimp with the cocktail sauce and lemon wedges.

SHRIMP WITH COCKTAIL SAUCE

Shrimp with Cocktail Sauce image

Provided by Ina Garten

Categories appetizer

Time 13m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 lemon
Kosher salt
2 pounds large shrimp in the shell (about 30)
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup (recommended: Heinz)
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Steps:

Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

SUPER SPICY SHRIMP COCKTAIL SAUCE

Super Spicy Shrimp Cocktail Sauce image

A spicy flair on an old condiment! Must try if you like it hot! I like to use this as a dipping sauce in place of ketchup!

Provided by KPD123

Categories Sauces

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup ketchup
1/2 cup horseradish
2 tablespoons lime juice
1/2 teaspoon crushed red pepper flakes
1/8-1/2 teaspoon hot pepper sauce (to taste)

Steps:

Combine all ingredients.

Nutrition Facts : Calories 60.3, Fat 0.4, SaturatedFat 0.1, Sodium 599.6, Carbohydrate 15.4, Fiber 1.2, Sugar 12.8, Protein 1.2

COCKTAIL SAUCE FOR SHRIMP

Cocktail Sauce for Shrimp image

A very hot cocktail sauce with a touch of sweetness.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 5

Ingredients

16 ounces chile sauce
6 tablespoons prepared horseradish
¼ cup white sugar
1 lemon, juiced
3 drops hot sauce

Steps:

In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 1.6 g, Sodium 35.5 mg, Sugar 5.7 g

SPICY MEXICAN SHRIMP COCKTAIL

Spicy Mexican Shrimp Cocktail image

Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. Serve in one large bowl or ladle into individual bowls.

Provided by Rich

Categories Appetizers and Snacks Spicy

Time 2h15m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds cooked shrimp, peeled and deveined
½ cup finely chopped red onion
1 habanero pepper, diced
¼ cup fresh cilantro, chopped
1 jalapeno pepper, diced
1 tablespoon crushed garlic
1 ½ cups tomato and clam juice cocktail
¼ cup fresh lime juice
¼ cup ketchup
¼ cup prepared horseradish
1 teaspoon hot pepper sauce, or to taste
salt to taste
1 ripe avocado - peeled, pitted, and chopped

Steps:

Mix shrimp, red onion, habanero pepper, cilantro, jalapeno pepper, and garlic in a large bowl; add tomato and clam juice cocktail, lime juice, ketchup, horseradish, and hot pepper sauce and stir. Season mixture with salt. Gently stir avocado into the mixture taking care to not mash the avocado.
Cover bowl with plastic wrap and refrigerate for 2 to 3 hours before serving.

Nutrition Facts : Calories 226 calories, Carbohydrate 16.1 g, Cholesterol 230.4 mg, Fat 6.3 g, Fiber 3.3 g, Protein 26.4 g, SaturatedFat 1.1 g, Sodium 662.3 mg, Sugar 6.2 g

SIMPLE SHRIMP COCKTAIL SAUCE

Simple Shrimp Cocktail Sauce image

Make and share this Simple Shrimp Cocktail Sauce recipe from Food.com.

Provided by MizzNezz

Categories Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 cups catsup
2 tablespoons ground horseradish
3 tablespoons Worcestershire sauce

Steps:

Mix all ingredients in a jar.
Mix well.
Serve with cooked and cooled shrimp.

Nutrition Facts : Calories 249.9, Fat 0.9, SaturatedFat 0.1, Sodium 2923.5, Carbohydrate 65.2, Fiber 0.7, Sugar 57.2, Protein 4.2

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