Hot Cocoa With Almond Milk Recipes
HOT COCOA WITH ALMOND MILK
This super healthy hot cocoa with almond milk is the perfect guilt-free treat for winter. It's fast, low in calories, dairy-free, keto and vegan.
Provided by Julia
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Pour almond milk in a saucepan and add cocoa powder. On low heat, slowly heat up the mixture while whisking (the warmer the milk the easier the powder will melt in).
- Make sure the cocoa has melted before you turn the heat off.
- Stir almond butter in and pour into mugs/heat-proof glasses and top with chopped almonds (optional).
- Enjoy warm!
Nutrition Facts : Calories 173 kcal, Carbohydrate 9 g, Protein 7 g, Fat 15 g, SaturatedFat 1 g, Fiber 5 g, Sugar 1 g, Sodium 328 mg, ServingSize 1 serving
HOT COCOA WITH ALMOND MILK
This dairy-free take on a classic compromises nothing in taste and can be made with any soy, rice, or nut milk.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Bring milk and cinnamon sticks to a boil over medium heat. Reduce heat, and simmer gently for 10 minutes. Remove cinnamon sticks, rinse, and reserve.
- Whisk in cocoa, chocolate, sugar, and salt, whisking vigorously until mixture is foamy, 1 to 2 minutes. Divide among mugs. Garnish with cinnamon sticks.
Nutrition Facts : Calories 196 g, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, Sodium 250 g
HOT COCOA WITH ALMOND MILK
Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine sugar and dark baking cocoa; gradually whisk in almond milk. Heat until bubbles form around sides of pan, whisking occasionally. Remove from heat; stir in vanilla. If desired, serve with large marshmallows or marshmallow creme, and sprinkles.
Nutrition Facts : Calories 155 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
HEALTHY HOT COCOA
Healthy hot cocoa, great alternative to Nesquick® or other store-bought cocoa mixes. Garnish with cinnamon.
Provided by Drew
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Heat milk in a saucepan over medium heat. Add cacao powder, stevia powder, and vanilla extract; stir until hot, 2 to 3 minutes.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 14.1 g, Cholesterol 19.5 mg, Fat 6.6 g, Fiber 1.6 g, Protein 8.7 g, SaturatedFat 4.2 g, Sodium 100.1 mg, Sugar 11.6 g
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
VANILLA ALMOND HOT COCOA
Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. -Vicki Holloway, Joelton, Tennessee
Provided by Taste of Home
Time 15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, cocoa and salt. Stir in milk and water. Cook and stir over medium heat until heated through. Remove from the heat; stir in extracts. Serve in mugs, with marshmallows if desired.
Nutrition Facts : Calories 195 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 151mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 8g protein.
VEGAN HOT ALMOND COCOA
Quick and easy hot cocoa using vegan-friendly ingredients. The nutty almond flavor compliments the cocoa quite well. I had to reformat this recipe differently so that it would publish correctly. I will provide the vegan substitutions here: Blue Diamond Almond Milk Unsweetened, Ghirardelli Cocoa Powder Unsweetened, Florida Crystals Pure Organic Cane Sugar (Unrefined and Unbleached)
Provided by Rayman
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Please read the recipe description for vegan substitute information.
- Set a saucepan to medium heat.
- Add in the almond milk.
- Add the remaining sugar and cocoa.
- Continue stirring until everything blends well into a hot cocoa look. Try working the clumps of cocoa into the blend, if any. It should be well hot by then.
- Pour into a cup safe for hot liquids and enjoy!
Nutrition Facts : Calories 210.5, Fat 9.7, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 22.1, Fiber 1.5, Sugar 6.3, Protein 9.5
CREAMY HOT COCOA RECIPE BY TASTY
Here's what you need: dark chocolate chip, maple syrup, vanilla extract, salt, sweet potato puree, almond milk
Provided by Crystal Hatch
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add dark chocolate, maple syrup, vanilla extract, salt, sweet potato puree and almond milk to a medium saucepan over medium low heat. Whisk to combine and bring to a simmer, stirring occasionally to incorporate chocolate.
- Once mixture is smooth and heated through, remove from heat.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 289 calories, Carbohydrate 36 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 23 grams
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