Indian Beef And Mushroom Curry Recipes

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AUTHENTIC BANGLADESHI BEEF CURRY



Authentic Bangladeshi Beef Curry image

This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.

Provided by Maisha Dewan

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h15m

Yield 6

Number Of Ingredients 15

3 tablespoons olive oil
1 onion, chopped
6 cloves garlic, minced
5 green chile peppers, finely sliced
1 teaspoon ginger paste
3 whole cardamom seeds
2 whole cloves
1 ½ (2 inch) cinnamon sticks
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 cup water
2 pounds boneless beef chuck, cut into 1-1/2-inch pieces

Steps:

  • Heat olive oil in a skillet over medium heat. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
  • Stir in the garlic, green chiles, ginger paste, cardamom seeds, cloves, and cinnamon sticks. Cook and stir until the garlic begins to brown, 3 to 5 more minutes.
  • Mix cumin, coriander, turmeric, garlic powder, cayenne pepper, and water into the onion mixture. Simmer until most of the water has evaporated and the mixture has thickened.
  • Stir in beef chuck pieces until coated with spice mixture; simmer over medium-low heat, stirring occasionally, until the beef is cooked through and tender, about 1 to 1 1/2 hours.

Nutrition Facts : Calories 319.6 calories, Carbohydrate 8.8 g, Cholesterol 68.6 mg, Fat 23.1 g, Fiber 2 g, Protein 19.5 g, SaturatedFat 7.3 g, Sodium 50.4 mg, Sugar 2.9 g

INDIAN BEEF AND MUSHROOM CURRY



Indian Beef and Mushroom Curry image

This is great if you make it the day before to let the flavors develop. Make until step 3 then refrigerate. Repeat it gently until hot before finishing dish. Creamed coconut is not the same as coconut cream. Creamed coconut is a very concentrated coconut extract without the water. It is basically coconut cream concentrate, and can be made into coconut cream by mixing it with water, or into coconut milk by mixing it with a larger amount of water

Provided by Samantha in Ut

Categories     Curries

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 18

1 1/2 lbs lean beef
3 tablespoons oil
2 onions, quartered and sliced
2 garlic cloves
1 inch gingerroot, chopped
2 fresh green chilies, seeded, chopped
1 1/2 teaspoons medium curry paste
1 teaspoon ground coriander
6 -8 ounces mushrooms, thickly sliced
3 1/2 cups stock or 3 1/2 cups water
3 tomatoes, chopped
1/2-1 teaspoon salt
2 ounces creamed coconut, chopped
2 tablespoons ground almonds
2 tablespoons vegetable oil
1 red bell pepper, cut in thin strips
6 scallions
1 teaspoon cumin

Steps:

  • Cube beef into small bite size pieces. Heat oil in saucepan and add beef. Stir frequently when browned remove.
  • Add onion, garlic, ginger, chilies, curry and coriander to the pan cook 2 minute Stir in mushroom, stock, salt and tomatoes.
  • Return beef to pan, cover and simmer until beef is tender about 1-1 1/2h.
  • Stir in chopped creamed coconut and ground almonds into the curry then cover the pan and cook gently 3 minutes.
  • Meanwhile heat the remaining oil in a skillet add pepper, scallion, fry gently you will want them to be tender crisp. Add cumin cook 1 minute. Spoon over curry and serve immediately.

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