One Bowl Chocolate Cake Iii Recipes

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ONE-BOWL CHOCOLATE CAKE



One-Bowl Chocolate Cake image

This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it. -Coleen Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 12

2 cups all-purpose flour
2 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
1 cup canola oil
1 cup buttermilk
1 cup hot water
Frosting of your choice
Colored sprinkles, optional

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first 6 ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined., Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles.

Nutrition Facts : Calories 297 calories, Fat 15g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 281mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CAKE III



Chocolate Cake III image

This is the greatest chocolate cake recipe. It is really moist and will make your mouth water...

Provided by Rachel

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

¼ cup butter, softened
1 cup white sugar
2 eggs
1 ½ cups self-rising flour
2 tablespoons unsweetened cocoa powder
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour and cocoa. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 58.6 g, Cholesterol 84.4 mg, Fat 10.5 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 5.9 g, Sodium 483.2 mg, Sugar 34.5 g

ONE BOWL CHOCOLATE CAKE III



One Bowl Chocolate Cake III image

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

Provided by shirleyo

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 24

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  • Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g

ONE-BOWL CHOCOLATE CAKE



One-Bowl Chocolate Cake image

Birthday? Anniversary? Going-away party? This super-easy, one-bowl layer cake is the perfect dessert for any gathering of chocolate buffs.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h25m

Yield Serves 12

Number Of Ingredients 13

Softened unsalted butter, for pans
1 1/2 cups unbleached all-purpose flour, plus more for pans
1 1/2 cups sugar
3/4 cup Dutch-process cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1 1/4 teaspoons kosher salt (we use Diamond Crystal)
2 large eggs, room temperature
3/4 cup low-fat buttermilk, room temperature
3/4 cup hot tap water
2 teaspoons pure vanilla extract
6 tablespoons vegetable oil
Chocolate Frosting for One-Bowl Chocolate Cake

Steps:

  • Preheat oven to 350°F. Butter two 8-by-2-inch round cake pans; dust with flour, tapping out excess. In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk in eggs, buttermilk, water, vanilla, and oil.
  • Divide batter evenly between prepared pans. Bake until tops spring back when lightly pressed, about 30 minutes. Transfer pans to a wire rack; let cool 15 minutes. Invert cakes onto rack, remove parchment, then turn top-side up (to prevent sticky tops from sticking to rack); let cool completely.
  • Spread 1 1/2 cups frosting over top of one cooled cake layer. Top with remaining layer. Spread a thin coat (about 1 cup) of frosting over top and sides of cake to create a "crumb coat." Refrigerate about 20 minutes, then frost top and sides of cake with remaining frosting. (For a more refined look, trim domed top of cake flat before layering and frosting.)

ONE BOWL CHOCOLATE CAKE



One Bowl Chocolate Cake image

This has been an all time family favourite. Have been making it for the last 25 years and each time its been perfect! Enjoy!

Provided by Honeybeee

Categories     Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 18

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/3 cup cocoa
1 cup sugar
1/3 cup butter
1/4 cup water
1/3 cup milk
2 eggs
1 teaspoon vanilla extract
1 tablespoon butter, at room temperature
1 teaspoon vanilla extract
1/8 teaspoon salt
3/4 cup confectioners' sugar (icing sugar)
1/4 cup cocoa
1/2 teaspoon instant coffee
4 -5 tablespoons heavy cream

Steps:

  • Preheat oven to 350 degrees.
  • Grease and line the bottom of a 9" square cake pan with waxed paper.
  • In a mixing bowl, sift together the first six ingredients.
  • Add the rest and blend on low speed, or by hand, till its nicely moistened.
  • Mix further for three mins on medium speed.
  • Pour mixture in the prepared cake pan.
  • Bake 35 minutes.
  • Cake should rebound when gently pressed in the centre.
  • Cool in pan for 10 minutes before inverting on to a plate.
  • When completely cool, cover with chocolate frosting.
  • Frosting: Cream butter, salt, vanilla, instant coffee and half of the sugar.
  • Now use up all the cream and sugar in alternate additions till a rich gloss is reached and the frosting is of a thick spreading consistency.

Nutrition Facts : Calories 355.5, Fat 14.2, SaturatedFat 8.1, Cholesterol 88.7, Sodium 248.1, Carbohydrate 52.7, Fiber 1.6, Sugar 36.3, Protein 5

ONE BOWL CHOCOLATE CAKE (MADE FROM SCRATCH!)



One Bowl Chocolate Cake (made from scratch!) image

Yield 15

Number Of Ingredients 12

2 cups all-purpose flour
2 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup buttermilk*
2 eggs
1 cup hot water
Frosting
Sprinkles (completely optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all dry ingredients. Mix in the oil, buttermilk, and eggs. Once the eggs are fully incorporated, pour in the hot water and mix well (your batter will seem runny, but I promise that it will work out!).
  • Grease a 9x13" baking pan and pour batter into pan. Bake for 33-38 minutes (or until a toothpick inserted into the middle of the cake comes out clean- mine was done at 33 minutes). When the cake is completely cool, top with frosting and decorate with sprinkles (if so desired).

Nutrition Facts : Servingsize 1 serving, Calories 1053 kcal, Fat 5 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 4817 mg, Carbohydrate 206 g, Sugar 13 g, Protein 41 mg

ONE BOWL CHOCOLATE CAKE I



One Bowl Chocolate Cake I image

The easiest chocolate cake in the world, and minimal cleanup!

Provided by shirleyo

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 24

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  • In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
  • Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 216.8 mg, Sugar 17.3 g

ONE BOWL CHOCOLATE CAKE



One Bowl Chocolate Cake image

This is a rich and moist one bowl chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

Provided by shirleyo

Categories     Chocolate Cake

Time 1h

Yield 24

Number Of Ingredients 11

2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  • In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  • Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 25.7 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 217.1 mg, Sugar 17.3 g

EASY ONE-BOWL CHOCOLATE CAKE



Easy One-Bowl Chocolate Cake image

I got this recipe from a friends many years ago, and it quickly became my children's favorite. Now, my grandchildren enjoy it. It works especially nice for making cupcakes for school lunches. Besides cooking, I enjoy sewing and writing poetry.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 11

1 cup sugar
1 egg
1/2 cup milk
1/2 cup butter, softened
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 cup boiling water
Frosting or confectioners' sugar

Steps:

  • Place all ingredients in order listed in a large bowl; beat well. Pour into a greased and floured 8-in. square baking pan. , Bake at 375° for 35 minutes or until cake tests done. Cool on a wire rack. Frost as desired or dust with confectioners' sugar.

Nutrition Facts : Calories 282 calories, Fat 12g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 322mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

ONE BOWL CHOCOLATE CAKE



One Bowl Chocolate Cake image

Make and share this One Bowl Chocolate Cake recipe from Food.com.

Provided by CookbookCarrie

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

3 cups flour
1 1/2 cups water
3 teaspoons baking soda
1 1/2 teaspoons vanilla
1 1/2 cups sugar
7 1/2 tablespoons cocoa
1 1/2 cups salad dressing (NOT Mayo)

Steps:

  • Sift flour sugar soda and cocoa into a bowl.
  • Add water, salad dressing, and vanilla.
  • Beat 2 minutes with a hand mixer on medium speed.
  • Pour into a greased and floured 9x13 pan.
  • Bake 25 to 30 minutes in a 350 degree oven.

Nutrition Facts : Calories 274.6, Fat 3.6, SaturatedFat 1, Cholesterol 18.2, Sodium 549.9, Carbohydrate 55.5, Fiber 1.5, Sugar 28, Protein 5.2

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