Very Easy Crispy Cinnamon Treats Recipes
CINNAMON-RAISIN CEREAL TREATS
Cereal treats get a new flavor and new look with this fun Bundt-cake-shaped crowd pleaser. The combo of bran flakes and rice cereal makes for seriously crunchy and crispy treats.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- Grease the inside of the Bundt pan with some butter.
- Melt the butter in a large pot set over medium heat. Add the marshmallows and cinnamon and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt. Add the crispy rice cereal and wheat bran cereal and stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Spoon the mixture into the prepared Bundt pan and pat down into an even layer (use the bottom of a measuring cup to help). Let sit at room temperature until firm, about 30 minutes.
- To serve, invert the Bundt pan onto a serving platter. Whisk the sugar with 1 1/4 teaspoons water in a small bowl until a smooth, thick and pourable. Drizzle the glaze over the dessert and let it harden, about 5 minutes. Cut into slices. Store in an airtight container for up to 2 days.
CINNAMON SUGAR CRISPS
This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.
Provided by KELLYNDOUG
Categories Desserts
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
- Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 32.2 calories, Carbohydrate 5.8 g, Cholesterol 0.7 mg, Fat 0.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 51.6 mg
SUNNY'S EASY CINNAMON SUGAR CRISPY NOODLES
Provided by Sunny Anderson
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large pot or wok over medium-high heat, add about 1 inch oil. Heat until it swirls and reaches 375 degrees F. Line a baking sheet with paper towels.
- Separate and break the noodles into 4- to 6-inch sections. Test the oil with a few strands; they should almost instantly get puffy. When the oil is ready, add the noodles in batches and cook until puffy, then remove to the paper towels. Season with a pinch of salt and a dusting of cinnamon sugar over the top.
VERY EASY CRISPY CINNAMON TREATS
These crispy snacks are simple, yummy, sweet, crispy, and easy! They are really good with vanilla ice cream, almost a must. I like to dip them in ice cream. Also healthier than fried versions. Adjust ingredients to fit your taste.
Provided by Sweet Chef
Categories Dessert
Time 11m
Yield 8 strips, 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat an oven to 350*.
- Brush the butter evenly over the pita.
- Sprinkle sugar and cinnamon evenly over the pita.
- Cut into strips or wedges (a pizza slicer works really well).
- Place on baking sheet and bake for 5-8 minutes, or until crsipy and slightly golden (watch, ovens can vary).
- Cool and serve with vanilla ice cream.
- Enjoy!
Nutrition Facts : Calories 628.6, Fat 35.4, SaturatedFat 22, Cholesterol 91.6, Sodium 568.2, Carbohydrate 74.9, Fiber 3.8, Sugar 38.7, Protein 6
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