Peshwari Bread Raita Recipes

BANANA RAITA

Banana Raita image

Provided by Rachael Ray : Food Network

Categories dessert

Time 8m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/2 cup shredded coconut
1 wedge lemon
3 bananas, peeled and cut into 2-inch pieces
1 cup plain or vanilla yogurt

Steps:

Toast coconut in a small pan or in toaster oven.
Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.

PESHAWARI NAAN BREAD (BREAD MACHINE)

Peshawari Naan Bread (Bread Machine) image

A traditional Indian bread from Peshawar. I have used ingredients easily available in UK, together with British measurements.

Provided by Old Baker

Categories Breads

Time 2h10m

Yield 6 naans, 6 serving(s)

Number Of Ingredients 10

Ingredients

6 fluid ounces skim milk
4 tablespoons olive oil
5 fluid ounces low-fat yogurt (I use zero fat Greek)
1 large egg
1 lb strong white flour (or extra strong)
4 ounces desiccated coconut
4 ounces sultanas
1 tablespoon sugar
1 teaspoon salt
1 (7 g) packet bread machine quick-acting active dry yeast

Steps:

Add all ingredients (except the sultanas) to your bread machine in the order your machine recommends. If your machine recommends pre-heated liquids, just heat the skimmed milk till it's lukewarm.
Start your machine on the dough setting.
10-15 minutes before your machine stops mixing and starts proving, (some machines beep at this point) add the sultanas.
Preheat your oven to 250C and have 3 shelves in it.
Grease 3 flat oven trays.
When the bread machine has finished, tip out the dough onto a floured board.
Tear off a chunk of dough about 1 sixth of the total size and flatten out with the hands to a pear shape about half the size of your tray. Do not use a roller as the bread probably won't rise. Repeat till you have 6 naans on your trays.
Bake in the oven for about 7 minutes, or until the bread just begins to colour.
The bread can be frozen in bags for later use.

Nutrition Facts : Calories 550, Fat 17.2, SaturatedFat 7.3, Cholesterol 37.4, Sodium 486.7, Carbohydrate 87.3, Fiber 3.6, Sugar 23.5, Protein 12.6

PESHWARI NAN BREAD

Peshwari Nan Bread image

A sweet naan bread. We often get this from our local curry house. It has a soft sweet texture with juicy sultanas and it goes very well with curries such as Korma.

Provided by PinkCherryBlossom

Categories Yeast Breads

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 teaspoons dried yeast
4 teaspoons caster sugar
1 pinch salt
1 teaspoon baking powder
1/2 cup milk
1 lb plain flour
1 beaten egg
8 tablespoons natural yoghurt
2 tablespoons vegetable oil
4 teaspoons cumin seeds
4 teaspoons anise seed
4 tablespoons crushed pistachio nuts
4 tablespoons crushed almonds

Steps:

Warm the milk until it is just hot to the hand. Stir in the sugar and yeast and leave for 10 minutes.
Sift the flour and add the salt and baking powder to the milk.
Slowly stir in the yeast mixture and the rest of the ingredients and mix to a dough. Knead the dough for approximately 10 minutes and place it in a covered bowl for an hour and a half in a warm place. It should double in size.
Preheat the oven to the highest heat with a heavy baking tray.
knead the dough gently and divide into 4 portions and roll into a tear shape.
Grease the baking tray, lay out the bread, place in the oven.
Cook for 10 minutes and then place the nans under a hot grill for a further minute or so until brown.
Lightly dust the breads with extra vegetable oil before serving.

Nutrition Facts : Calories 664.5, Fat 20, SaturatedFat 3.6, Cholesterol 61, Sodium 212.1, Carbohydrate 101.2, Fiber 6.2, Sugar 7, Protein 21

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