Peshwari Bread Raita Recipes
BANANA RAITA
Provided by Rachael Ray : Food Network
Categories dessert
Time 8m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Toast coconut in a small pan or in toaster oven.
- Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.
PESHAWARI NAAN BREAD (BREAD MACHINE)
A traditional Indian bread from Peshawar. I have used ingredients easily available in UK, together with British measurements.
Provided by Old Baker
Categories Breads
Time 2h10m
Yield 6 naans, 6 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients (except the sultanas) to your bread machine in the order your machine recommends. If your machine recommends pre-heated liquids, just heat the skimmed milk till it's lukewarm.
- Start your machine on the dough setting.
- 10-15 minutes before your machine stops mixing and starts proving, (some machines beep at this point) add the sultanas.
- Preheat your oven to 250C and have 3 shelves in it.
- Grease 3 flat oven trays.
- When the bread machine has finished, tip out the dough onto a floured board.
- Tear off a chunk of dough about 1 sixth of the total size and flatten out with the hands to a pear shape about half the size of your tray. Do not use a roller as the bread probably won't rise. Repeat till you have 6 naans on your trays.
- Bake in the oven for about 7 minutes, or until the bread just begins to colour.
- The bread can be frozen in bags for later use.
Nutrition Facts : Calories 550, Fat 17.2, SaturatedFat 7.3, Cholesterol 37.4, Sodium 486.7, Carbohydrate 87.3, Fiber 3.6, Sugar 23.5, Protein 12.6
PESHWARI NAN BREAD
A sweet naan bread. We often get this from our local curry house. It has a soft sweet texture with juicy sultanas and it goes very well with curries such as Korma.
Provided by PinkCherryBlossom
Categories Yeast Breads
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Warm the milk until it is just hot to the hand. Stir in the sugar and yeast and leave for 10 minutes.
- Sift the flour and add the salt and baking powder to the milk.
- Slowly stir in the yeast mixture and the rest of the ingredients and mix to a dough. Knead the dough for approximately 10 minutes and place it in a covered bowl for an hour and a half in a warm place. It should double in size.
- Preheat the oven to the highest heat with a heavy baking tray.
- knead the dough gently and divide into 4 portions and roll into a tear shape.
- Grease the baking tray, lay out the bread, place in the oven.
- Cook for 10 minutes and then place the nans under a hot grill for a further minute or so until brown.
- Lightly dust the breads with extra vegetable oil before serving.
Nutrition Facts : Calories 664.5, Fat 20, SaturatedFat 3.6, Cholesterol 61, Sodium 212.1, Carbohydrate 101.2, Fiber 6.2, Sugar 7, Protein 21
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