VANILLA SOUR CREAM CUPCAKES
Recipe is from my mom, from her local newspaper. Original recipe only makes one dozen cupcakes, so I am doubling the recips to submit it. Who makes just 12 cupcakes??? ;)
Provided by Parsley
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Line cupcake tins with baking papers.
- In a large mixing bowl, beat together the butter, eggs, sugar, vanilla and sour cream until smooth and creamy.
- Blend remaining dry ingredients together in a seperate bowl. Gradually beat this dry mixture into the creamed mixture.
- Beat until all is well blended.
- Fill cupcake liners 1/2-2/3 way full.
- Bake at 350 for 22-24 minutes or until toothpick tests clean.
- Allow to cool 15-20 minutes before icing with frosting/icing of choice.
Nutrition Facts : Calories 211.6, Fat 10.5, SaturatedFat 6.2, Cholesterol 56.3, Sodium 110.8, Carbohydrate 27.1, Fiber 0.3, Sugar 17.1, Protein 2.7
SOUR CREAM CUPCAKES
Provided by Anne Burrell
Time 1h35m
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Combine the flour, baking powder and salt in a large bowl. Reserve.
- In the bowl of a stand mixer combine the butter and sugar. Using the paddle attachment beat the butter and sugar together until they are light and fluffy. Turn the mixer off and scrape down the sides of the bowl.
- Beat in the eggs, 1 at a time. Slowly add the vanilla, milk and sour cream. Scrape down the sides of the bowl, as needed. With the mixer on medium speed, gradually mix in the flour.
- Line a muffin tin with paper muffin cups. Fill the muffin cups about 2/3 of the way, dividing the batter evenly among the lined cups.
- Put in the preheated oven and bake for about 20 minutes. Check about halfway through the baking process to make sure everything is going along great and also rotate the muffin tin.
- The cupcakes are done when a toothpick comes out clean when inserted into the middle of a cake. Remove from the oven and let cool completely on a wire rack, then frost and decorate.
- Put the chocolate chips in a heat-proof bowl. Put 1-inch of water in a saucepan and put the bowl of chips on top of the pan. Bring the water to a boil over medium heat. Gently stir the chips around until they are 3/4 of the way melted. Remove the bowl from the saucepan and stir occasionally until all the chips have melted.
- In the bowl of a stand mixer with the paddle attachment, beat the butter until light and fluffy. Scrape down the sides and add the powdered sugar, vanilla and salt. Beat on low speed until the mixture is combined. Then turn the mixer speed to medium-high and beat for 30 seconds. Turn down the mixer and add the chocolate gradually. Turn up the mixer again and beat until the chocolate is completely incorporated and the frosting is light and fluffy.
SOUR CREAM CUPCAKES
A delicious family recipe passed down from my grandmother.
Provided by Emma J
Categories Desserts Cakes Cupcake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper liners.
- Whisk the flour, baking powder, and baking soda together in a bowl; set aside.
- Beat the shortening and sugar together in a bowl until creamy. Beat in the eggs one at a time, followed by the sour cream and vanilla extract. Stir in the flour mixture until no dry lumps remain. Pour into the prepared muffin pans.
- Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 137 calories, Carbohydrate 18.8 g, Cholesterol 25.4 mg, Fat 6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 92.2 mg, Sugar 9.5 g
CREAM CHEESE CUPCAKES WITH SOUR CREAM TOPPING
This is a rich, thick cheesecake in cupcake-size. Be sure to chill completely as the flavor only gets better. Top with choice of fruit fillings.
Provided by Poppy127
Categories Desserts Cakes Cupcake Recipes
Time 1h55m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Beat cream cheese in a bowl using an electric mixer until smooth; add eggs, 1 at a time, ensuring each is fully incorporated before adding the next. Beat 1 cup sugar and 1 1/2 teaspoons vanilla extract into cream cheese mixture until mixture is smooth; fill muffin cups to within 1/8 inch of the top.
- Bake in the preheated oven until set in the middle, about 35 minutes.
- Mix sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla extract together in a bowl. Drop a teaspoonful of sour cream mixture over cupcakes.
- Bake cupcakes in the oven for 5 minutes more. Cool cupcakes to room temperature and refrigerate until chilled.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 14.2 g, Cholesterol 98.4 mg, Fat 17.1 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 136.8 mg, Sugar 12.7 g
VANILLA SOUR CREAM CUPCAKES (SMALL BATCH)
My mom once received a small book with cupcake recipes along with a 6-cup silicone muffin pan as a gift. She made these delicious cupcakes and then shared the recipe with me. There are a lot of sour cream or vanilla cupcakes posted here, but not one is even close to this recipe. It can be made in either a silicone or metal pan. It can also easily be doubled or tripled to make larger batches. For the easy fudge frosting shown, check out recipe #415723 by chef #971177.
Provided by Tinkerbell
Categories < 60 Mins
Time 35m
Yield 6 Cupcakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line either a 6-cup silicone or metal pan with paper liners.
- In small bowl, whisk together the flour, baking powder and salt. Set aside.
- With mixer on medium speed, cream together the butter and sugar until light.
- Beat in the egg and vanilla until well blended.
- Gradually beat in half of the dry ingredients, then half of the sour cream. Repeat with the remaining dry ingredients and sour cream.
- Divide the batter evenly between the 6 prepared muffin cups.
- Bake at 350° F for 20-25 minutes or until the tops spring back when lightly tapped.
- Cool on wire rack for 10 minutes, then turn out cupcakes and cool completely on rack.
More about "vanilla sour cream cupcakes recipes"
SOUR CREAM VANILLA CUPCAKES - JOY FILLED EATS
From joyfilledeats.com
5/5 (82)Calories 128 per servingCategory Dessert, Snack
- In a bowl with an electric mixer cream the butter and sweetener until light and fluffy. Add the sour cream and vanilla and beat until combined. Add the eggs one at a time mixing after each.
- Stir in the flours, baking powder, and salt until thoroughly combined. Divide batter between 12 muffin cups lined with paper liners.
- Bake at 350 for 20-25 min. Some ovens will take up to 30. You want the cupcakes to be firm to the touch and golden brown.
SOUR CREAM VANILLA CUPCAKES - LAUREN'S LATEST
From laurenslatest.com
5/5 (2)Total Time 1 hr 30 minsCategory DessertsCalories 379 per serving
- In a large bowl, cream butter and sugar together until light and fluffy, about 4 minutes. Add eggs in 1 at a time until each is incorporated. Then add in vanilla, vanilla beans, sour cream and milk. Scrape sides and then mix again briefly.
- Add in dry ingredients little by little until everything is just incorporated. Mix the batter by hand using a spatula to ensure it is completely mixed.
SOUR CREAM VANILLA CUPCAKES - EATS DELIGHTFUL
From eatsdelightful.com
Reviews 1Total Time 40 minsServings 12
- Preheat your oven to 350°F. Line a standard size, 12 count cupcake tin with paper liners, and set aside.
- Make the vanilla cupcake batter: In a medium bowl, whisk together your flour, baking powder, and salt. Set aside.
- In a large bowl, combine sugar, butter, and oil. Whisk together until incorporated. Some clumps of butter are fine, but just try to get them to be smaller than a pea. Add you egg, sour cream, and vanilla extract. Whisk to combine.
- Combine the wet and dry ingredients. Mix together until just combined. Take care not to over mix! Portion out the cupcake batter into your prepared cupcake tin, filling each cup no more than 3/4 of the way full.
VANILLA CAKE MIX CUPCAKES - JUST A TASTE
From justataste.com
THE BEST VANILLA CUPCAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
VANILLA SOUR CREAM CUPCAKES WITH WHIPPED CREAM …
From veenaazmanov.com
PERFECT WHITE CUPCAKE: VANILLA SOUR CREAM CUPCAKES …
From goodlifeeats.com
THE PERFECT VANILLA CUPCAKE RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
DEILCIOUS VANILLA CUPCAKES RECIPE| THE RECIPE CRITIC
From therecipecritic.com
BEST VANILLA CUPCAKES RECIPE - STEP-BY-STEP …
From cupcakeproject.com
PERFECT VANILLA CUPCAKES (RECIPE & VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST HOMEMADE VANILLA CUPCAKES RECIPES | YUMMLY
From yummly.com
VANILLA CUPCAKES WITH SOUR CREAM : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE SOUR CREAM CUPCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
VANILLA CUPCAKES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
BEST VANILLA CUPCAKE RECIPE (+VIDEO) - LIL' LUNA
From lilluna.com
VANILLA CUPCAKES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
VANILLA CUPCAKES | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
EASY MOIST VANILLA CUPCAKES WITH VANILLA BUTTERCREAM FROSTING
From beyondfrosting.com
MOIST VANILLA CUPCAKE RECIPE - PREPPY KITCHEN
From preppykitchen.com
VANILLA CUPCAKES WITH VANILLA BUTTERCREAM - JUST SO TASTY
From justsotasty.com
EASY VANILLA CUPCAKES RECIPE (HOMEMADE VANILLA CUPCAKES!)
From bestdessertrecipes.com
CHOCOLATE SOUR CREAM CUPCAKES - TASTE OF SOUTHERN
From tasteofsouthern.com
EVEN SIMPLER, MORE PERFECT VANILLA CUPCAKES - BAKING A MOMENT
From bakingamoment.com
EASY VANILLA CUPCAKES WITH VANILLA BUTTERCREAM - YELLOW BLISS ROAD
From yellowblissroad.com
HOMEMADE VANILLA CUPCAKES WITH BUTTERCREAM FROSTING
From biggerbolderbaking.com
SUPER MOIST VANILLA CUPCAKES RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
VANILLA SOUR CREAM CUPCAKES RECIPE | COOKING CHANNEL
From cookingchanneltv.com
SPRINKLES COPYCAT VANILLA CUPCAKES - CHEF LINDSEY FARR
From cheflindseyfarr.com
PERFECTLY MOIST AND FLUFFY VANILLA CUPCAKES ~ RECIPE | QUEENSLEE …
From queensleeappetit.com
EASY VANILLA CUPCAKES - EATS DELIGHTFUL
From eatsdelightful.com
VANILLA CUPCAKE RECIPE WITHOUT SOUR CREAM
From recipeschoice.com
VANILLA CUPCAKES WITH HOMEMADE VANILLA BUTTERCREAM - MEALS BY …
From mealsbymolly.com
SOFT AND FLUFFY VANILLA CUPCAKES (EASY - ALL STAR BAKING
From allstarbaking.com
EASY VANILLA CUPCAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
VANILLA CUPCAKES RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
MY FAVORITE VANILLA CUPCAKES RECIPE | COOKIES AND CUPS
From cookiesandcups.com
BEST VANILLA CUPCAKES RECIPE {MOIST AND FLUFFY!}
From ifyougiveablondeakitchen.com
BUTTERMILK CUPCAKES - ONE SWEET APPETITE
From onesweetappetite.com
VANILLA CUPCAKES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #cupcakes #desserts #potluck #kid-friendly #cakes #dietary #taste-mood #sweet #to-go #number-of-servings
You'll also love