Gluten And Dairy Free Roasted Cashew Cake Recipes

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GLUTEN-FREE CASHEW OATMEAL CAKE



Gluten-Free Cashew Oatmeal Cake image

Provided by Alejandra Ramos

Categories     dessert

Time 1h15m

Yield one 9-inch cake (about 8 servings)

Number Of Ingredients 11

Unsalted butter or olive oil, for greasing
2 cups coarsely ground raw cashews
1 cup turbinado sugar or coconut palm sugar
1/3 cup coarsely ground gluten-free rolled oats
1 teaspoon baking powder
1 teaspoon kosher salt
4 large eggs, beaten well
1/2 cup olive oil
1 whole vanilla bean, scraped or 1 tablespoon vanilla extract
1 teaspoon pure orange extract, optional
Confectioners' sugar, for garnish, optional

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-inch round springform pan and layer the bottom with a round of parchment paper.
  • Whisk the ground cashews, sugar, oats baking powder and salt in a large bowl. Add the beaten eggs, olive oil, vanilla bean seeds and orange extract, if using, and beat well to combine.
  • Pour the batter into the prepared pan and bake until golden and fully cooked, 25 to 30 minutes. (Note that the top will look a little bubbly--that's OK!)
  • Let cool in the pan 10 minutes, then use a knife to loosen from the sides and remove. Transfer to a rack to cool completely. Serve dusted with confectioner's sugar, if desired.

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