EASY JAM MUFFINS
Jam-topped muffins. These are great for breakfast!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Place 1/2 teaspoon any flavor jam on each muffin before baking; press into batter. If desired, sprinkle with finely chopped nuts.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.9 g, Cholesterol 16.7 mg, Fat 8.6 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 232.4 mg, Sugar 10.8 g
JAM MUFFINS
These fruity muffins make a perfect snack or light breakfast, plus they're easy to make!
Provided by Lalena
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, stir together the flour, baking powder, salt and sugar. Make a well in the center. In a small bowl beat egg, milk and oil together. Pour all at once into the well in the flour mixture. Mix quickly and lightly until moistened, do not beat. The batter will be lumpy. Gently stir in jam.
- Pour the batter into the prepared pan and bake at 400 degrees F (205 degrees C) for 25 minutes or until golden.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 43.5 g, Cholesterol 16.7 mg, Fat 5.5 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 239.8 mg, Sugar 22 g
JAM & COCONUT FILLED MUFFINS
Make and share this Jam & Coconut Filled Muffins recipe from Food.com.
Provided by OceanIvy
Categories Quick Breads
Time 35m
Yield 9-10 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400°.
- Sift together flour and baking powder; stir in sugar and coconut.
- Beat the egg, vanilla extract, milk and oil together.
- Add the dry mix to the wet mixture.
- Mix just until combined.
- Drop a large tablespoon of batter into each tin.
- Add a teaspoon of jam to each and the rest of the batter.
- Sprinkle the tops with a little bit of coconut.
- Bake 25-30 minutes or until well risen and firm to the touch.
COCONUT JAM FILLS
Steps:
- Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper.
- Place the grated coconut in a shallow bowl and set aside. Combine the flour, baking soda, salt and oats in a large mixing bowl.
- In another bowl, cream together the butter and brown sugar until light and fluffy. Then beat in the eggs and vanilla. Add the flour mixture and mix just until combined.
- To shape cookies, roll the batter between your hands to form balls the size of a large walnut. Roll in the grated coconut to coat then place on the cookie sheet and flatten to 2-inch circles with the palm of your hand. With your thumb, make a depression in the center of each and fill with a generous teaspoonful of jam. Bake 20 to 25 minutes, until lightly browned. Transfer to racks to cool.
JAM-FILLED MUFFINS
"Kids and adults love the sweet surprise inside each muffin," reports Jessie MacLeod of St. Stephen, New Brunswick. "They go great in any lunch."
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, lightly beat eggs; add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Make a well in the center of each; add jam. Spoon remaining batter over jam. Bake at 400° for 20-25 minutes or until golden.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 267mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
JELLY-FILLED MUFFINS
"As a child, I always loved the gooey surprise in the center of jelly-filled doughnuts," remembers Darlene Brenden from Salem, Oregon. "These yummy muffins offer that same sweet filling, but they're baked instead of fried."
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first five ingredients. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Spoon half of the batter into 12 greased or paper-lined muffin cups. Spoon 1 teaspoon jelly in center of each. Fill muffin cups two-thirds full with remaining batter. Bake at 400° for 20 minutes or until a toothpick inserted 1 in. from the edge comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Brush tops with butter. Combine sugar and cinnamon; dip tops of muffins in mixture. Serve warm.
Nutrition Facts : Calories 210 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 207mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
JAM-DANDY MUFFINS
Taken from an old cookbook I picked up at a flea market, these are light, fluffy, and totally comforting on a cold winter's morning. The jam called for is apricot, but I didn't have any of that, nor do I like apricots. Sugar-free cherry jam from a local Amish lady was my choice of filling. It was so deeelish! The muffins were so light and the jam was total decadence! I can't wait until I try the blueberry jam.
Provided by Redneck Epicurean
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg. Cut in shortening until particles are fine and about the size of peas.
- Add milk and egg; mix just until thoroughly blended. There will probably be lumps.
- Spoon into a greased muffin tin or paper liners. Place 1 teaspoon of jam on top of each muffin, pressing into batter slightly.
- Sprinkle with the chopped nuts. Bake for 20-25 minutes or until the tops spring back when touched lightly.
- Serve warm. These can also be drizzled with powdered sugar glaze for added sweetness.
Nutrition Facts : Calories 162, Fat 6.8, SaturatedFat 1.9, Cholesterol 19.8, Sodium 171.1, Carbohydrate 22.5, Fiber 0.5, Sugar 8.4, Protein 2.8
JAM-FILLED BISCUITS
Steps:
- Preheat the oven to 350 degrees F. Combine the sugar and cinnamon in a shallow dish. Dip each biscuit in the melted butter and roll into the cinnamon sugar. Place the coated biscuits on a parchment-lined baking sheet. Use your thumb or the bottom of a small tumbler to make an impression into each biscuit. Fill each indentation with about 2 teaspoons of jam. Bake until golden brown, 13 to 16 minutes. Serve warm.
More about "jamcoconutfilledmuffins recipes"
JAM-FILLED DOUGHNUT MUFFINS - BAKE OR BREAK
From bakeorbreak.com
Category MuffinsCalories 292 per servingTotal Time 45 mins
- Whisk together the flour, sugar, baking powder, and salt. Make a well in the center of the mixture.
- In a separate bowl, mix the milk, oil, egg, and vanilla. Add to the flour mixture, and stir just until combined.
JAM FILLED MUFFINS - EVERYDAY READING
From everyday-reading.com
Ratings 12Category Breakfast, MuffinsCuisine AmericanEstimated Reading Time 2 mins
- In a mixing bowl or stand mixer, combine butter, eggs, sour cream and both extracts until smooth. Pour the dry ingredients on top, making sure to put the soda and baking powder on top of the flour, rather than into the wet ingredients. Whisk or mix just until combined. Mixture will be quite thick.
- Fill each muffin tin about 1/2 full. Drop a heaping teaspoon of jelly or jam into the middle of each muffin and then cover with batter until the muffin tin is full. Smooth the batter to make sure the jam is covered (I usually just do this with my fingers).
- Bake until muffins are golden on top, about 25 minutes. Let cool for a few minutes before removing from pan.
JAM FILLED COOKIES | RICARDO
From ricardocuisine.com
10 BEST COCONUT MUFFINS RECIPES | YUMMLY
From yummly.com
JAM-FILLED CINNAMON SUGAR DONUT MUFFINS - SUGAR SALT …
From sugarsaltmagic.com
JELLY-FILLED DONUT MUFFINS - THE BAKERMAMA
From thebakermama.com
EASY MUFFIN RECIPE - QUICK MUFFINS FILLED WITH JAM
From honeyandbirch.com
10 BEST CREAM FILLED MUFFINS RECIPES | YUMMLY
From yummly.com
COCONUT MUFFINS – COCONUTMILKIDEAS
From coconutmilkideas.com
JELLY DOUGHNUT MUFFINS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
COSTCO MUFFINS RECIPE (COPYCAT) - RECIPES.NET
From recipes.net
GLUTEN FREE DONUT MUFFINS | JAM FILLED BREAKFAST
From glutenfreeonashoestring.com
JUMBO CHOCOLATE CHUNK MUFFINS RECIPE (COSTCO COPYCAT)
From mamaneedscake.com
HEALTHY MUFFINS WITH JAM - DEBRA KLEIN | EASY PLANT BASED RECIPES
From debraklein.com
JAM FILLED MUFFINS RECIPE
From kitchenkettle.com
JAM-FILLED MUFFINS RECIPE | GOOD FOOD
From goodfood.com.au
10+ JACKFRUIT RECIPES | ALLRECIPES
From allrecipes.com
LEMON CURD FILLED MUFFINS - JULIA'S CUISINE
From juliascuisine.com
JAM DOUGHNUT MUFFINS | FOOD RECIPE - COWBRIDGE KITCHEN
From cowbridgekitchen.com
COCONUT AND JAM SLICE RECIPE & COUNTRY FUNERALS
From cauldronsandcupcakes.com
RETRO JAM AND COCONUT SPONGE - SUPERGOLDEN BAKES
From supergoldenbakes.com
JAM DROPS | CLASSIC OLD FASHIONED RECIPE - BAKE PLAY SMILE
From bakeplaysmile.com
CHOCOLATE MUFFINS {MOIST AND FUDGY!} – WELLPLATED.COM
From wellplated.com
I FINALLY DID IT! OATMEAL JAM MUFFINS - WHISK IN THE SOUTHERN
From whiskinthesouthern.com
JAM-FILLED MUFFINS RECIPE | RECIPELAND
From recipeland.com
COCONUT FLOUR MUFFINS – EASY, FLUFFY, GLUTEN FREE! – WELLPLATED.COM
From wellplated.com
JAM FILLED MUFFINS
From righto.com
JAMMY FILLED CORN MUFFINS — UNWRITTEN RECIPES
From unwrittenrecipes.com
JAM-FILLED MUFFINS: RECIPES FOR DESPERATE HOUSEKEEPERS ... - WINE …
From winedharma.com
JAM COCONUT FILLED MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
MY MOM’S OLD FASHIONED JAM MUFFINS RECIPE - APRIL J HARRIS
From apriljharris.com
BAKED JAM DOUGHNUT MUFFINS FOR THE SECRET RECIPE CLUB
From lavenderandlovage.com
JAM FILLED MUFFINS! | MESSENGERS OF LIGHT MINISTRY
From molministry.com
YOGURT JAM-FILLED MUFFINS RECIPE
From recipeland.com
COCONUT FLOUR MUFFINS- JUST 6 INGREDIENTS! - THE BIG MAN'S WORLD
From thebigmansworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love