Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce Self Saucing Recipes

HOT FUDGE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.

HOT FUDGE PUDDING CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the 2/3 cup sugar, flour, 5 tablespoons of the cocoa, baking powder and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into one 9 inch square baking dish.
• In separate bowl, stir together the remaining white sugar, brown sugar and the remaining cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do not stir!
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until center is almost set. Let stand for 15 minutes. Then spoon into dessert dishes, spooning sauce from bottom of pan over top.

HOT FUDGE SUNDAE CAKE

Steps:

• Heat oven to 350°F.
• Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
• Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
• Bake about 40 minutes or until top is dry.
• Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

CHOCOLATE FUDGE SAUCE

Steps:

• Place the chopped dark chocolate and cocoa powder in a heatproof bowl over simmering water (do not let the bowl touch the water) and heat until the chocolate has melted.
• With the pan off the heat, stir in the golden syrup, followed by the heavy cream, confectioner's sugar, vanilla, and pinch of salt.
• Transfer to a glass jar or heatproof container with a lid, and serve over the ice cream of your choice. Can be stored in the refrigerator for a few days (that is, if you're not sharing!). Re-warm before serving.

HOT FUDGE PUDDING CAKE

Steps:

• Preheat the oven to 180C/350F. Grease a 9 x 13-inch pan and set aside.
• In a large mixing bowl, combine all your cake ingredients together, and mix well, until combined. Transfer into the greased pan.
• In a separate bowl, combine your fudge sauce ingredients, except for the hot water. Sprinkle the sugar/cocoa mixture over the top of the cake. Gently pour the hot water over the top of the cake. Do not mix or whisk it.
• Bake the pudding bake for 35-40 minutes, or until the top is just done. Remove from the oven and let cool for 15 minutes, before serving. 1

CHOCOLATE CAKE WITH FUDGE SAUCE

Steps:

• In a small saucepan, prepared pudding with milk according to package directions for pudding. Pour into a large bowl; add cake mix and beat until well blended. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan. Cool on a wire rack. , For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm sauce with cake. Serve with mint if desired.

DEEP DARK HOT FUDGE PUDDING CAKE

Steps:

• Heat oven to 350 degrees Fahrenheit.
• In a medium bowl, mix together 3/4 cup of the granulated sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Whisk in the milk, melted butter, and vanilla. Beat until smooth.
• Spread this batter mixture into an 8" x 8" baking pan.
• Sprinkle with chocolate chips.
• In another medium bowl, stir together the remaining 1/2 cup granulated sugar, 4 tablespoons cocoa, and brown sugar.
• Sprinkle this mixture over the top of the batter.
• In a small bowl or glass measuring cup, stir together the espresso powder and the hot water.
• Carefully pour the hot water mixture over the top of the cake. Do not stir.
• Bake for 40 minutes, or until the center is no longer jiggly.
• Spoon cake and sauce into bowls and top with immediately with ice cream or whipped cream.

SAVANNAH CHOCOLATE CAKE WITH HOT FUDGE SAUCE

Steps:

• Cake:.
• Preheat oven to 350°F.
• Cream the brown sugar with the shortening in an electric mixer.
• Add the buttermilk and vanilla then the melted chocolate.
• With the mixer running, add eggs, 1 at a time.
• Sift the flour with baking soda, and salt.
• Add the dry ingredients to the sugar mixture and beat for 2 minutes.
• Butter and flour a 13x9x2-inch rectangular cake pan.
• Pour the batter into prepared cake pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes.
• Allow the cake to cool for 10 minutes the turn it out onto a rack to finish cooling.
• Sauce:.
• Melt the German chocolate with the butter in a saucepan over very low heat.
• Stir in the powdered sugar, alternating with the evaporated milk and blending well.
• Stirring constantly, brin the mixture to a simmer over medium heat.
• Simmer until the sauce becomes thick and creamy, about 8 minutes.
• Stir in the vanilla.
• Serve slices of cake topped with warm fudge sauce.
• Grab a cold glass of milk and enjoy!

YUUUUMMMY HOT CHOCOLATE CAKE WITH HOT FUDGE SAUCE - SELF SAUCING

Steps:

• Preheat oven to 350F/170°C.
• Lightly spray 9x13 pan with nonstick spray.
• Cake: combine all dry ingredients and mix to distribute evenly.
• Add all liquid ingredients, and mix to make smooth.
• Scrape batter in to pand and set aside.
• Fudge sauce: in the same bowl as cake, combine brown sugar, coffee, cocoa and hot water.
• mix until melted.
• Carefully pour in to pan over batter.
• DO NOT MIX. You want the liquid to sit on top of the cake.
• Bake in preheated oven for 40 minute uncovered.
• Cake will rise to the top and you will have a hot fudge sauce on bottom.
• When you serve, spoon the hot fudge sauce from beneath each piece you cut over the cake.
• Top with vanilla ice cream and enjoy!

CHOCOLATE FUDGE SAUCE

Steps:

• Combine the butter, cream, syrup, sugar and cocoa in a small saucepan.
• Bring the mixture it to a simmer. Keep stirring for 3 minutes or until everything has melted.
• Remove from the heat and stir in the chocolate and vanilla.
• Once the mixture has cooled, drizzle over your favourite ice cream.