Keebler Cherry Crunch Pie Recipes

CHERRY CRUNCH

Steps:

• Preheat oven to 375 degrees F (190 degrees C.)
• In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
• Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
• Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.

KEEBLER CHERRY CRUNCH PIE

Steps:

• Preheat oven to 375 degrees F.
• Mix cornstarch and water to form paste.
• In a bowl, mix paste and pie filling, then spoon into prepared crust.
• Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
• Bake on baking sheet for 40 minutes.
• Cool for at least four hours before serving.
• Refrigerate leftovers.

CHERRY CRUNCH PIE

Steps:

• Preheat oven to 350 degrees.
• Pour cherries into crust. Sprinkle cherries with cinnamon, nutmeg and flour then dot with butter.
• Blend topping ingredients, except the almonds, in a food processor until crumbly. Sprinkle over top of pie.
• Sprinkle almonds on top of crumble.
• Bake 1 hour.
• Serve chilled with whipped cream.

CHERRY CRUNCH PIE

Steps:

• 1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.2. Spread pie filling in crust. In small bowl combine flour, oats, granulated sugar and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.3. Bake on baking sheet at 375°F about 35 minutes or until filling is bubbly and topping is light brown. Serve warm or cool.

CHERRY CRUMB PIE

Steps:

• In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust. , For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled.

CHERRY CRUNCH TARTS

Steps:

• 1. Brush bottom and sides of crusts with egg yolk. Place on baking sheet. Bake at 375°F for 4 minutes.2. Spoon pie filling into tart crusts.3. In small bowl combine flour, oats, granulated sugar and brown sugar. Stir in margarine or butter. Sprinkle over pie filling in tart crusts.4. Bake on baking sheet at 375°F about 20 minutes or until filling is bubbly and topping is light brown. Cool on wire rack. Serve at room temperature.