Mexican Spiced Rice Recipes

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SPICED RICE COOKIES WITH MEXICAN CHOCOLATE



Spiced Rice Cookies with Mexican Chocolate image

Delicious cookies with rice and Mexican chocolate.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 2h

Yield 30

Number Of Ingredients 14

1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon cayenne pepper
1 (8.8 ounce) pouch cooked and cooled UNCLE BEN'S® Ready Rice® Basmati
1 cup chopped walnuts
3 tablets Mexican chocolate (such as Chocolate Ibarra®), coarsely chopped

Steps:

  • Beat butter, white sugar, and brown sugar together in a bowl until fluffy. Beat in eggs and vanilla.
  • Combine flour, baking powder, baking soda, cinnamon, salt, and cayenne pepper in a separate bowl.
  • Mix the dry ingredients into the butter mixture. Stir in cooked rice, chopped walnuts, and chopped chocolate.
  • Cover bowl with plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
  • Roll dough into walnut size balls; arrange on cookie sheets, about 12 per sheet.
  • Bake in preheated oven until golden brown, about 15 minutes. Let cool on sheet 5 to 10 minutes; transfer to wire racks to cool completely.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 24.8 g, Cholesterol 28.7 mg, Fat 10.6 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 146.8 mg, Sugar 14.5 g

MEXICAN RICE CASSEROLE



Mexican Rice Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 55m

Yield 12 servings

Number Of Ingredients 14

2 tablespoons canola oil
3 cloves garlic, minced
1/2 to 1 whole large onion, chopped
4 cups long grain rice
Two 14.5-ounce cans whole tomatoes
One 10-ounce can diced tomatoes and green chiles, such as Rotel
1 teaspoon cumin (or more to taste)
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon turmeric
6 to 8 cups low-sodium chicken broth (more if needed)
1 1/2 cups grated Cheddar
Fresh cilantro, chopped, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice. Stir constantly, making sure the rice doesn't burn. Cook over low heat, about 3 minutes.
  • Next, add the whole tomatoes, diced tomatoes, cumin, salt, pepper, cayenne and turmeric. Stir to combine and let cook, about 2 minutes. Finally, add the chicken broth and stir the mixture together. Bring the mixture to a boil, and then reduce heat to low. Cover, and simmer until the rice is not quite done, 10 to 15 minutes.
  • Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.

MEXICAN SPICED TOMATO RICE



Mexican spiced tomato rice image

Try using this spicy, Mexican-style rice in our Brazil nut burritos for lunch or dinner. With a spike of chilli heat, it's proof that comfort food needn't be bland

Provided by Miriam Nice

Categories     Side dish

Time 45m

Number Of Ingredients 11

1 tbsp sunflower oil
1 red onion , finely chopped
1 red chilli , finely chopped
2 garlic cloves , crushed
1 tsp ground cumin
1 tsp coriander
1 tsp smoked paprika
1 small pack coriander , stalks and leaves chopped separately
1 tsp chipotle paste
400g can chopped tomatoes
250g wholegrain rice

Steps:

  • Heat the oil in a large saucepan and add the onion. Fry for 5 mins over a medium heat or until starting to soften, then add the chilli, fry for another 2 mins, then add the garlic, spices, coriander stalks and chipotle paste. Stir well and sizzle for a min or so.
  • Tip in the tomatoes. Fill the can with water, pour that in, refill the can halfway with water, then add that too. Add the rice. Mix well, bring to the boil, then reduce to a simmer for 25-30 mins, covered with a lid, until the rice is tender and the liquid has all been absorbed. Stir through the coriander leaves. Try using the rice in our Brazil nut burritos.

Nutrition Facts : Calories 288 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium

SPICY MEXICAN RICE



Spicy Mexican Rice image

Mexican rice is an everyday staple typically enjoyed with beans, avocado, eggs or your favorite protein. Add a subtle nudge of heat by dropping in a whole jalapeno while the rice is cooking!

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Saute 1 chopped onion in 2 tablespoons vegetable oil in a saucepan over medium heat. Stir in 1 cup white rice and cook until toasted, 3 minutes. Add 1 2/3 cups water, 1 chopped plum tomato, 2 teaspoons tomato paste and 1/2 teaspoon each kosher salt and cumin; bring to a boil. Add 1 whole jalapeno. Cover; simmer 20 minutes. Remove from the heat and let sit 5 minutes. Discard the jalapeno. Top with cilantro.

MEXICAN SPICED RICE



Mexican Spiced Rice image

Quick and simple way to add some extra flavor to plain old white rice. This was something I threw together to go with some fajitas I had made. I usually make this rice in my rice cooker, but it works on the stove top as well. I've used regular long grain rice, or parboiled, both work fine.

Provided by Kozmic Blues

Categories     White Rice

Time 25m

Yield 4 cups rice

Number Of Ingredients 9

2 cups white rice
1 tablespoon cumin
1 teaspoon coriander
1 teaspoon oregano
2 -3 tablespoons dried onion flakes
1/2 teaspoon cayenne pepper, to taste
1 tablespoon spicy cajun seasoning (mine is not this brand, but I'm sure something with ingredients like Emeril's Essence will work just) (optional)
1/4 cup of chopped cilantro
4 -6 ounces chevre cheese (soft goat cheese)

Steps:

  • Mix dry rice, spices and dried onions.
  • Cook rice according to package directions, either on stove top or in rice cooker.
  • Fluff rice with fork.
  • Add cheese to warm rice and let melt a bit.
  • Add cilantro and combine well.

Nutrition Facts : Calories 461, Fat 9.4, SaturatedFat 6, Cholesterol 22.4, Sodium 156.1, Carbohydrate 79.2, Fiber 3.1, Sugar 1.7, Protein 13

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Top Asked Questions

How do you make Mexican rice at home?
Add the rice to the skillet and cook for about 2 to 3 minutes, or until the rice has browned slightly. Add the tomatoes, broth, chili powder, salt, and cumin. Bring to a boil and cover the pan. Reduce the heat to low and simmer until the liquid has been absorbed, about 20 minutes.
How to make Mexican rice with jalapeno and garlic?
Cook the minced jalapeño and chopped onions in olive oil until soft, about 5 minutes. Add the rice, tomato paste and garlic and cook, stirring frequently, until the rice is evenly coated with oil, 2-3 minutes. Add the broth and seasoning and bring to a boil.
How to make Mexican rice with peas and cumin?
Bring to a boil, decrease heat to medium-low and add peas, salt, pepper, cumin, and chili powder Cover and cook until liquid is absorbed, 15 to 20 minutes. Remove rice from heat and let sit 10 minutes.
What to make with Mexican spiced tomato rice?
Mexican spiced tomato rice recipe | BBC Good Food Try using this spicy, Mexican-style rice in our Brazil nut burritos for lunch or dinner.  With a spike of chilli heat, it's proof that comfort food needn't be bland Try using this spicy, Mexican-style rice in our Brazil nut burritos for lunch or dinner.

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