Sopaipillas Recipes

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SOPAPILLAS AT HOME



Sopapillas at Home image

With this easy Sopaipilla recipe, you will be able to make crispy, light, and delicious Sopapillas at home.

Provided by Mely Martínez

Categories     Desserts

Time 55m

Number Of Ingredients 10

2 cups flour
1 tsp. baking powder
¼ tsp. salt
2 tbsp. shortening
¾ cups hot water
2 cups vegetable oil
For dusting & drizzling:
¼ cup confectioners sugar
1 tsp. ground cinnamon
4 tbsp. honey

Steps:

  • In a large bowl, mix together the flour, salt, and baking powder. Add the shortening, and use your hands to integrate it well with the flour.
  • Pour the hot water into the bowl, little by little. Work the dough with your fingers, mixing the dry ingredients with the water until you form a dough.
  • On your table or countertop, knead the dough for about 4-5 minutes until it is smooth. Form a ball with the dough and place it back in the bowl.
  • Cover the dough with a plastic or kitchen napkin and let it rest for at least 20 minutes. This resting time helps the gluten to develop and make it easy for you to roll out the dough and form the sopapillas.
  • After the resting time, slightly knead the dough again and then form it back into a ball. Flatten the ball a little bit, then cut it into 4 pieces using a knife or a pastry cutter.
  • Pour the oil into a large pot and turn the heat to medium-low. The oil should reach an average temperature of 350ºF.
  • Roll the 4 pieces of dough to form smaller balls. Place one on your working surface and set the other 3 pieces aside, covered with plastic wrap. Form a round disk with the dough using a rolling pin. The disc should be about 6 inches in diameter, and ⅛ to ¼ of an inch in thickness.
  • Once you form the disc, cut it into four pieces. These pieces will look like triangles. Carefully place each one into the hot oil. Make sure you do not overcrowd the pot. Once the dough triangles are in the oil, they will inflate almost immediately. Continue cooking until the bottoms of the sopapillas are medium golden, then turn them to cook on the other side until light brown and crispy. The sopapillas will take a total of about 4-5 minutes to cook completely.
  • Remove the sopaipillas from the oil using a slotted spatula, and place them on a plate covered with paper towels (to absorb any excess oil) Follow steps 6-8 to continue forming and cooking the remaining sopapillas.
  • To serve the sopaipillas, dust them with the confectioner's sugar and ground cinnamon, and then drizzle them with honey (or Piloncillo syrup, if you have any).

Nutrition Facts : Calories 100 kcal, Carbohydrate 17 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Sodium 31 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SOPAPILLAS



Sopapillas image

This is a flat bread that is easy to prepare, and is usually served with something sweet to put on top. Honey or cinnamon sugar. I prefer it with honey butter. Sometimes it can be served with guacamole or bean dips in place of traditional tortillas.

Provided by Xenia

Categories     Bread     Quick Bread Recipes

Time 22m

Yield 12

Number Of Ingredients 6

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
¾ cup water
2 cups vegetable oil for frying

Steps:

  • In a large bowl, sift together flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Using hands, mix in water to make a smooth dough. Knead lightly on a floured surface. Cut dough into 12 pieces, and shape into round balls. Cover, and set aside.
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • On a lightly floured surface, roll dough into thin circles. Cut each circle into triangles. Fry in hot oil, until golden brown, turning when dough puffs. Remove, and drain well on paper towels.

Nutrition Facts : Calories 127.4 calories, Carbohydrate 16.1 g, Fat 6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 254.1 mg, Sugar 0.1 g

SOPAIPILLAS



Sopaipillas image

Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. They make a nice winter dessert served warm and topped with honey or sugar. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 8

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon shortening
1/3 cup warm water
Oil for deep-fat frying
Honey, optional
Confectioners' sugar, optional

Steps:

  • In a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles fine crumbs. Gradually add water, tossing with a fork until a loose ball forms (dough will be crumbly)., On a lightly floured surface, knead the dough for 3 minutes or until smooth. Cover and let rest for 10 minutes. Roll out into a 12x10-in. rectangle. Cut into 12 squares with a knife or cut into 12 circles using a round biscuit cutter. , In a deep-fat fryer, heat 2 in. oil to 375°. Fry sopaipillas for 1-2 minutes on each side. Drain on paper towels; keep warm. If desired, serve with honey and/or dust with confectioners' sugar.

Nutrition Facts : Calories 57 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CHILEAN-STYLE SOPAIPILLAS



Chilean-Style Sopaipillas image

This is a traditional Chilean snack, or maybe an appetizer. The truth is that it's a snack eaten during winter time, especially when it rains. It is typical to arrive home after walking through the rainy streets of Santiago and sit down to have a cup of tea and eat a couple of sopaipillas. You can also eat ones sold by street vendors, but they usually don't taste as good as home-made ones. If you can't find zapallo, pumpkin is a good substitute.

Provided by Makka

Categories     Appetizers and Snacks     Pastries

Time 1h

Yield 12

Number Of Ingredients 6

9 ounces zapallo squash
4 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
10 tablespoons butter, melted
2 cups canola oil for pan-frying

Steps:

  • Peel, seed, and cut the zapallo into chunks. Place in a saucepan, cover with water, and bring to a boil over medium-high heat. Cook until zapallo is soft and easily pierced with a fork, 15 to 20 minutes. Drain and allow to cool slightly.
  • Mix the flour, baking soda, and salt together in a mixing bowl, and set aside. Stir together the squash and melted butter. Stir the flour mixture into the butter mixture until blended. Turn the dough out onto a lightly floured surface and knead until soft and satiny, adding a little more flour if necessary. Cover dough with a towel and allow to rest 15 minutes.
  • Roll out the dough to 1/8 inch thick, and cut into 3 inch diameter circles. Poke each circle a few times with a fork to make holes and prevent rising.
  • Pour vegetable oil into a large, deep skillet and heat over medium-high heat until hot, 385 degrees F (195 degrees C). Place several of the dough circles into hot oil; cook until lightly browned, 3 to 4 minutes. Drain on paper towels. Cook remainder of dough circles in batches.

Nutrition Facts : Calories 286.2 calories, Carbohydrate 35.6 g, Cholesterol 25.4 mg, Fat 13.8 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 6.4 g, Sodium 368.6 mg, Sugar 0.6 g

REAL SOPAPILLAS



Real Sopapillas image

Sopapillas for any occasion. Serve hot with honey, or your own tostados recipe.

Provided by Leaz

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 24

Number Of Ingredients 6

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons shortening
1 ½ cups warm water
2 quarts oil for frying

Steps:

  • In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
  • Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 16 g, Fat 9.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 127.7 mg, Sugar 0.1 g

SOPAPILLAS



Sopapillas image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h25m

Yield 18 sopapillas

Number Of Ingredients 10

2/3 cup whole milk
2 tablespoons granulated sugar
2 1/2 cups all-purpose flour, plus more for rolling
3 tablespoons lard
1 tablespoon baking powder
1 teaspoon kosher salt
Vegetable oil, for frying
1 cup granulated sugar
2 teaspoons ground cinnamon
Honey, for drizzling

Steps:

  • For the sopapillas: Heat the milk and sugar in a small saucepan over low heat until the sugar melts and the milk is warm to the touch.
  • In the bowl of an electric mixer fitted with a dough hook, add the flour, lard, baking powder and salt. Mix for 1 minute to incorporate the lard. With the machine running on medium, drizzle the warm milk mixture into the mixing bowl. Mix until a ball of dough forms. Cover with plastic wrap and chill the dough for at least 1 hour.
  • When ready, heat 2 inches of vegetable oil to 385 degrees F in a Dutch oven. Line a baking sheet with paper towels.
  • For the topping: Mix together the sugar and cinnamon in a medium bowl; set aside.
  • Dust your work surface with all-purpose flour and roll the dough out to a 6-by-12-inch rectangle. It should be about 1/8 inch thick. Cut the dough into 2-inch squares and fry in batches of 6 until golden brown, about 1 1/2 minutes per side.
  • Using a spider, remove the hot sopapillas from the oil to the paper towel-lined baking sheet. Sprinkle the cinnamon sugar over the sopapillas and toss to coat. Transfer to a serving platter and drizzle with honey. Serve warm.

SOPAPILLAS



Sopapillas image

If oil is the right temperature, sopapillas will puff up. We like to make with chili or stew. You can also shake them in a bag with cinnamon/sugar and make something that tastes like a churro.

Provided by SharleneW

Categories     Breads

Time 33m

Yield 18-24 sopapillas

Number Of Ingredients 6

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
3/4 cup water
oil (for frying)

Steps:

  • Sift together flour, baking powder and salt.
  • Cut shortening in until mixture is a rough texture.
  • Gradually add warm water.
  • Mix to form dough.
  • Knead until smooth.
  • Cover and let stand for 20 minutes (this will make it easier to roll out).
  • Start oil heating (desired temp is 375° - 400°).
  • On a lightly floured board, roll dough thin (between 1/4 and 1/8 inch).
  • Cut into 3 inch squares.
  • Fry a few at a time, turning when golden and puffed up.
  • Drain on paper towels.
  • Serve immediately.

SOPAIPILLAS



Sopaipillas image

Provided by Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 8

4 ounces unbleached all-purpose flour
1 1/2 ounces whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon sugar
1 tablespoon lard or vegetable shortening
1/3 cup buttermilk
Canola oil

Steps:

  • In a food processor, pulse together the flours, salt, baking powder, and sugar. Add the lard or shortening and pulse to combine. Add the buttermilk and pulse until a moist dough forms. Transfer to a lightly floured work surface, and knead several times until it binds into a cohesive mass. Cover with plastic wrap and let rest for at least 30 minutes.
  • Pour oil to a depth of 4 inches into a heavy saucepan and heat to 375 degrees F. Meanwhile, divide the dough in half. On a lightly floured work surface, roll out half of the dough 1/8 to 1/4-inch thick. Cut into 6 squares or triangles. Drop 2 cutouts, 1 at a time, into the hot oil and fry, rolling them over, until golden, 40 to 50 seconds. Drain on paper towels. Repeat with the remaining dough.
  • Serve at once on warmed plates with scoops of ice cream, cream anglais or dusted with powdered sugar or cinnamon sugar.

SOPAIPILLAS



Sopaipillas image

A sweet hollow bread you can drizzle with honey or roll in sugar and cinnamon. Serve with your favorite mexican meal. Prep time is also rest time.

Provided by Karen From Colorado

Categories     Breads

Time 55m

Yield 40 sopaillias

Number Of Ingredients 8

2 cups flour
1 tablespoon baking powder (make sure it is not expired)
1/2 teaspoon salt
1 tablespoon shortening
2/3 cup lukewarm water
fat (for frying)
honey or sugar
cinnamon

Steps:

  • Stir together flour, baking powder, and salt.
  • Cut in shortening until mixture resembles cornmeal.
  • Gradually add water, stirring with a fork (dough will be crumbly).
  • Turn onto a floured surface and kneed into a smooth ball.
  • Divide dough in half; let stand 10 minutes.
  • Roll each half into a thin 12 x 10 rectangle.
  • Cut dough into 2 1/2 inch squares (do not reroll or patch dough).
  • Fry a few at a time in deep hot fat (pushing the dough down into the oil immediately with a spatula and bumping the edges on the side of your frier to help them puff up) until golden brown.
  • Drain on paper towels.
  • Serve with honey or roll in sugar-cinnamon mixture.

Nutrition Facts : Calories 25.8, Fat 0.4, SaturatedFat 0.1, Sodium 56.5, Carbohydrate 4.8, Fiber 0.2, Protein 0.7

PINEAPPLE SOPAIPILLAS



Pineapple Sopaipillas image

A unique spin on the traditional Mexican dessert! Fried shells with pineapple filling. Serve with vanilla bean ice cream for a special treat!

Provided by Sean

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 16

Number Of Ingredients 10

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 tablespoon peanut oil
¾ cup water
2 ½ tablespoons white sugar
2 tablespoons cornstarch
1 (20 ounce) can crushed pineapple, with juice
1 quart peanut oil for frying
½ cup confectioners' sugar for dusting

Steps:

  • Sift the flour, baking powder and salt into a medium bowl. Stir in 1 tablespoon of peanut oil and water using a fork. Divide into 4 pieces, and form into rounds. Set aside.
  • In a saucepan, stir together the sugar and cornstarch. Stir in pineapple and juice using a wooden spoon. Bring to a boil over medium heat. Boil for 1 minute, stirring constantly. Set aside to cool slightly.
  • Heat the peanut oil in a large deep skillet to 385 degrees F (195 degrees C). Roll out the balls of dough on a lightly floured surface to about 8x5 inch rectangles. Cut into four smaller rectangles. Fry a few pieces at a time in the hot oil until they puff like pillows, about 1 minute. Turn over and fry until browned on the other side. Remove to drain on paper towels.
  • While the pillows are still hot, make a slit along two connecting sides of each one. Open up and fill each one with a rounded tablespoonful of the pineapple filling. Dust with confectioners' sugar and serve warm.

Nutrition Facts : Calories 160.9 calories, Carbohydrate 24.4 g, Fat 6.5 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 213.6 mg, Sugar 10.9 g

SOPAIPILLAS



Sopaipillas image

Sopaipillas are fried Mexican pastries that are eaten for breakfast or dessert, usually w/honey or cinnamon sugar. They are so easy to make even if you have a ready commercial source for them & are esp fun as the finale of a Tex-Mex dinner. The source for this recipe was Diana Rattray, Southern U.S. Cuisine. (NOTE: This recipe has been corrected by my site source & those changes to the liquid ingredients are now reflected here as well.)

Provided by twissis

Categories     Breads

Time 1h

Yield 12 Sopaipillas, 12 serving(s)

Number Of Ingredients 7

2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
2 tablespoons vegetable oil
2 tablespoons heavy cream
1/2 cup warm water

Steps:

  • In a lrg mixing bowl, combine flour, baking powder, salt & sugar. Stir till blended.
  • Stir in oil, cream & water. Knead to make a soft dough.
  • Turn out onto a lightly floured surface. Knead lightly. Dough will be sticky. Cover w/dish cloth & let rest for 30 minutes.
  • Heat about 3 in of oil in a heavy saucepan or deep fryer to 375°.
  • Roll dough into a rectangle about 12x9 in & 1/8-in thick. Cut into 3-in squares.
  • Carefully add squares to the hot oil, 2-3 at a time. Use a fork to press down into the oil so they will puff. Fry till golden brown (turning once) & drain well.

SOPAIPILLAS RECIPE BY TASTY



Sopaipillas Recipe by Tasty image

These deep fried pastries are a classic treat in New Mexican households. Delicious served with tea or coffee, their light sweetness perfectly balances out a spicy meal. The dough comes together quickly, so be sure to warm up your oil for deep frying before you start. Once you drop the sopaipillas in the fryer, flip them immediately so that they form that signature pillow puff. They are great to serve to a crowd - but they sure won't last long!

Provided by Marigrace Angelo

Categories     Desserts

Time 1h

Yield 12 sopaipillas

Number Of Ingredients 16

2 cups all purpose flour, plus more for dusting
2 teaspoons granulated sugar
1 ½ teaspoons vegetable oil, plus more for frying
1 teaspoon baking powder
1 teaspoon kosher salt
¼ cup whole milk
½ cup warm water
¼ cup dark chocolate chips
¼ cup semi-sweet chocolate chips
1 teaspoon coconut oil
½ teaspoon ancho chile powder
½ teaspoon cinnamon
3 tablespoons heavy cream, warmed
½ teaspoon vanilla extract
¼ cup honey
¼ cup powdered sugar

Steps:

  • Make the dough: In a large bowl, whisk together the flour, sugar, vegetable oil, baking powder, and salt. Add the milk and warm water and stir with a rubber spatula until a sticky dough forms.
  • Turn the dough out onto a lightly floured surface and knead for 2-3 minutes, until no longer sticky.
  • Place the dough on a plate or baking sheet and cover with a damp cloth. Let rest for 15 minutes.
  • Divide the dough into 3 equal balls, cover again with damp cloth, and let rest for 30-60 minutes.
  • Make the chocolate dipping sauce: Add the dark and milk chocolate and coconut oil to a medium microwave-safe bowl. Microwave in 30-second increments, stirring in between, until the chocolate is melted. Stir in the ancho chile powder and cinnamon. Whisk in the warm cream, 1 tablespoon at a time, until a thin dipping sauce consistency is reached. Stir in the vanilla. Set aside.
  • Fill a Dutch oven or large pot fitted with a deep fry thermometer with about 3 inches (7 cm) of vegetable oil. Heat the oil until it reaches 400°F (200°C).
  • While the oil is heating, shape the sopaipillas: On a lightly floured surface, roll out 1 of the 3 dough balls to a 8-inch (20 cm) square. Cut into 4 4-inch (10 cm) squares, discarding any extra trimmed dough. Place the squares on a baking sheet and cover with a damp towel. Repeat with the remaining dough.
  • Line a baking sheet with paper towels and set near the pot of oil.
  • Gently transfer one square of dough into the hot oil as a tester--it should float to the surface within a few seconds. As soon as the dough floats, flip it over immediately. Keep turning the dough every 5 seconds or so, until it puffs up like a pillow and turns light golden brown, about 1 minute. Remove from the oil and drain on the prepared baking sheet. Repeat with the remaining dough squares, frying 2-4 at a time, or however many will fit without crowding the pot.
  • Drizzle half of the sopaipillas with the honey and dust with the powdered sugar. Serve the other half with chocolate dipping sauce. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 186 calories, Carbohydrate 32 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams

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From aspicyperspective.com


AIR FRYER SOPAPILLAS - THE ULTIMATE DESSERT RECIPE MADE EASY
Preheat the air fryer to 350°F (175°C). Spray the basket and both sides of the dough with olive oil spray. Air fryer for 8 minutes, flipping half way through the cook time. Once the sopapillas are golden brown, brush with melted butter and sprinkle sugar and cinnamon on top. Drizzle with honey and serve immediately.
From icookfortwo.com


EASY SOPAPILLAS RECIPE - GIMME SOME OVEN
2020-05-04 Full instructions included in the recipe below. Make the dough. Whisk together the dry ingredients, cut in the coconut oil, then mix in the warm water until a loose dough forms. Knead and rest the dough. Use your hands to knead the dough for 2 minutes or so, until smooth.
From gimmesomeoven.com


CHILEAN SOPAIPILLAS WITH PEBRE • CURIOUS CUISINIERE
2021-11-13 For The Sopaipillas. In a large bowl, add flour, yeast, salt, baking powder, and baking soda. Whisk to mix. Cut the butter into the dry ingredients using a pastry cutter or two forks. Add the warm water and mix until the dough comes together. Knead the dough for 3 to 5 minutes with your hands.
From curiouscuisiniere.com


SOPAIPILLAS RECIPE | MYRECIPES
Ingredient Checklist. 1 package dry yeast ; ¼ cup warm water (105° to 115°) 4 cups all-purpose flour ; 1 ½ teaspoons salt ; 1 teaspoon baking powder
From myrecipes.com


EASY SOPAPILLA RECIPE - EATING ON A DIME
2022-02-01 Fry the dough – Then place the squares into the oil (3-5 at a time depending on the size of your pot).Fry bread for 1-2 minutes per side (use tongs to flip the dough) until they are a light golden brown. Place on paper towel – After the cook time, move the sopapillas to a plate covered in a paper towel. Cook the rest – Repeat the process with all the remaining dough.
From eatingonadime.com


HOW TO MAKE SOPAPILLAS (A FAIL-PROOF RECIPE!) - NEW MEXICAN FOODIE
2018-01-13 Instructions. In a medium bowl, mix together flour, baking powder and salt. Ad melted butter and water then mix the dough until it is smooth. Return dough to the bowl and cover with a towel for 20 minutes. Turn dough out onto a clean surface and use a rolling pin (or sturdy cup) to roll into 1/4" thickness.
From newmexicanfoodie.com


SOPAIPILLAS - THE CAKE CHICA
Lay wedges on a baking sheet lined with paper towels to dry out for about 20 minutes. While the wedges are drying, pour enough oil in a large cast iron fry pan to go up the sides about 1-2 inches. Heat oil to 375 degrees. Add 3 or 4 wedges at a time and fry for 2 minutes per side. Using a slotted spoon or a wire skimmer, remove sopaipillas from ...
From thecakechica.com


SOPAPILLA RECIPE - THE BEST HOMEMADE SOPAPILLAS
2021-11-22 How to make sopapillas: First, get out a large mixing bowl. Add the flour, salt and baking powder and combine together. Next, add the shortening and mix this together with the flour mixture. I normally just use my hands to mix it together. Now gradually pour the …
From dessertsonadime.com


SOPAPILLAS- EASY HOMEMADE RECIPE USING PANTRY INGREDIENTS!
2020-10-30 How to make Sopapillas: Make the Dough: In the bowl of a stand mixer combine the flour, sugar, salt and baking powder. Pour the oil into the water, then pour into the dry ingredients. Using the stand mixer mix and knead the dough until it pulls away from the sides of the bowl and a ball of dough is formed.
From houseofyumm.com


EASY BAKED SOPAPILLAS - THE SALTY MARSHMALLOW
2019-03-20 Preheat oven to 400 degrees. Line a large baking sheet with a silpat or parchment paper and set aside. Sprinkle the flour on to a clean and dry surface such as a large cutting board or counter top. Place the puff pastry on the floured surface and cut into 9 squares. Place the squares in a single layer on prepared baking sheet.
From thesaltymarshmallow.com


THE NASTY BITS: SOPAIPILLAS RECIPE - SERIOUS EATS
2018-08-09 Directions. Place all the dry ingredients in a bowl and cut in the lard with a fork, until there are only small flakes of in the flour. Dissolve the yeast in warm water; add the sugar and set aside for 5 minutes. Add the yeast to the cooled scalded milk. Add the liquid to the dry ingredients.
From seriouseats.com


SOPAPILLAS - PREPPY KITCHEN
2021-09-17 1. Add the flour, shortening, baking powder, honey, salt, and warm water in a large bowl. 2. Stir until combined and smooth. 3. Cover and let stand at room temperature for 20 minutes. 4. Roll out the dough into a 12×18-inch rectangle (about 1/4-inch thickness) on a lightly floured surface. 5.
From preppykitchen.com


SOPAIPILLAS RECIPE | MYRECIPES
Ingredient Checklist. 1 package dry yeast ; 1 tablespoon sugar, divided ; 1 ½ cups warm water (105° to 115°) 1 tablespoon shortening, melted
From myrecipes.com


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