Versatile Bread Recipes
VERSATILE BREAD
This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe makes bread baking a snap!
Provided by Sandy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h45m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Lightly grease two baking sheets.
- In a large bowl, combine the yeast mixture with the sugar, salt, oil and 1 cup of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Divide the dough into twelve equal pieces and form into rounds. Place the rounds on prepared baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown. Place on a wire rack to cool.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 22.2 g, Fat 2.6 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 388.4 mg, Sugar 2.2 g
VERSATILE BREAD
This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe makes bread baking a snap!
Provided by Della Graham
Categories Yeast Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Lightly grease two baking sheets.
- In a large bowl, combine the yeast mixture with the sugar, salt, oil and 1 cup of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Divide the dough into twelve equal pieces and form into rounds. Place the rounds on prepared baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown. Place on a wire rack to cool.
Nutrition Facts : Calories 124.7, Fat 2.5, SaturatedFat 0.3, Sodium 388.8, Carbohydrate 22.2, Fiber 0.8, Sugar 2.2, Protein 2.9
VERSATILE BUTTERMILK BREAD - BANANA OR ZUCCHINI
I got this recipe from my sister-in-law while I was searching for a moist banana bread recipe years ago. She said the buttermilk makes all the difference. After trying a handful of different recipes - I am inclined to agree! The original recipe is for banana bread. I loved it so much I also altered it to make zucchini bread too! This recipe is one of those throw everything in a bowl and mix recipes - which is why I love it. It also freezes very well. **If you don't have buttermilk - plain yogurt can easily be substituted. Use 1/2 cup yogurt with a splash of milk.
Provided by Chef on the coast
Categories Quick Breads
Time 1h10m
Yield 1 bundt loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in large mixing bowl.
- Pour into greased bundt pan.
- Bake about 50-55 minutes at 350°F.
- For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
- Mini chocolate chips and chopped nuts may also be added, if desired.
VERSATILE BREAD
This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe makes bread baking a snap!
Provided by Allrecipes Member
Categories White Bread
Time 2h45m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Lightly grease two baking sheets.
- In a large bowl, combine the yeast mixture with the sugar, salt, oil and 1 cup of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Divide the dough into twelve equal pieces and form into rounds. Place the rounds on prepared baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown. Place on a wire rack to cool.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 22.2 g, Fat 2.6 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 388.4 mg, Sugar 2.2 g
More about "versatile bread recipes"
THIS VERSATILE BREAD DOUGH IS THE SECRET TO MAKING SO …
2020-06-08 Step 2: Make the Dough. Taste of Home. In a large mixing bowl, whisk together the remaining sugar, salt and three cups of flour. Then stir the …
From tasteofhome.com
Author Lisa KaminskiEstimated Reading Time 6 mins
From tasteofhome.com
Author Lisa KaminskiEstimated Reading Time 6 mins
ONE DOUGH THREE WAYS: VERSATILE BAKING WITH ZOë FRANçOIS AND …
2017-08-30 1. Mix yeast and salt with water in a 5-quart lidded (not airtight) container. 2. Mix in remaining dry ingredients without kneading, using a spoon, dough whisk, or a heavy-duty stand mixer (with paddle attachment). 3. Cover (not airtight), and allow to rest at room temperature for approximately 2 hours. 4.
From growlermag.com
From growlermag.com
VERSATILE BREAD - RECIPE | COOKS.COM
2 c. warm water 2 yeast packets 1/4 c. sugar 1 tsp. salt 1 egg 1 tsp. Fruit Fresh 4-6 c. flour 1/4 c. oil
From cooks.com
From cooks.com
VERSATILE WHOLE WHEAT BREAD - PLAIN.RECIPES
Directions. With dough hook combine water, 7 cups of flour and yeast. Add remaining ingredients and enough flour until dough cleans from side of bowl.
From plain.recipes
From plain.recipes
VERSATILE BREAD | RECIPESTY
In a large bowl, combine the yeast mixture with the sugar, salt, oil and 1 cup of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
From recipesty.com
From recipesty.com
THE BEST BEER BREAD RECIPE | LIFE LOVE & SUGAR
2022-05-02 Instructions. Preheat the oven to 350°F. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the beer and gently fold together until just mixed. It’s ok if there’s a touch of flour that still isn’t totally incorporated. You …
From lifeloveandsugar.com
From lifeloveandsugar.com
100 WHOLE WHEAT MULTIPURPOSE DOUGH PIZZA BUNS BREAD RECIPES
Steps: Mix ingredients well (add salt and yeast at different times) and let rest 5 minutes. Knead by dough hook for 7 - 8 minutes. Stretch and fold and place in an oiled container to rest.
From recipes.servegame.org
From recipes.servegame.org
FOR BETTER BAKES, PERFECT THIS VERSATILE DOUGH - THE NEW YORK TIMES
2021-05-21 At the end of the suggested mixing time, make sure the dough has sufficient “strength,” or gluten development, by doing a windowpane test. Work a small portion of dough outward between your ...
From nytimes.com
From nytimes.com
POSSIBLY THE MOST VERSATILE BREAD DOUGH EVER - DEBBIE KOENIG
2011-05-25 1/3 to 1/2 cup water, at room temperature. Kosher salt, cracked black pepper, and/or your choice of seeds, for topping lavash. In a mixing bowl, stir together the flour, salt, yeast, honey, oil, and just enough water to bring everything together into a ball—I only needed 1/3 cup, though you may need the full 1/2 cup.
From debbiekoenig.com
From debbiekoenig.com
45 MOUTH-WATERING BREAD RECIPES THAT YOU CAN EASILY …
40. Bacon Cheese Ranch Pull Apart Bread. The words bacon, cheese, ranch, and pull apart bread should be enough to make this bread worth any amount of effort it takes to make it. Once again, you can tell I have an extreme weakness for anything that is cheesy with bacon and ranch.
From morningchores.com
From morningchores.com
LITERALLY THE BEST BREAD RECIPE EVER
2013-08-05 3 tablespoons of active dry yeast. 6 cups of flour. 2 teaspoons of salt. 1 teaspoon of baking powder. First things first: preheat your oven to 425 degrees Fahrenheit. Grab a big bowl, and stir the 2 ½ cups of warm water, 5 tablespoons of sugar, 3 tablespoons of yeast, and 2 tablespoons of oil together.
From literallydarling.com
From literallydarling.com
VERSATILE BREAD - ALL RECIPES | DIC | COPY ME THAT
This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe makes bread baking a snap! Cook: 30 mins Additional: 1 hr 45 mins Total: 2 hrs. 45 mins Prep: 30 mins Servings: 12 Yield:12 rolls
From copymethat.com
From copymethat.com
VERSATILE BREAD - WHITE BREAD RECIPES
In a large bowl, combine the yeast mixture with the sugar, salt, oil and 1 cup of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
From worldrecipes.org
From worldrecipes.org
TOP 5 EASY BREAD RECIPES | BBC GOOD FOOD
Mix strong white bread flour, yeast, sugar and salt then gradually add water and knead for 10 minutes. Leave to prove until doubled in size. Knead, cover and prove again. Coat the loaf in a paste made from rice flour, yeast, sesame oil, salt and sugar. Bake for 35 minutes – once cooked, the loaf should sound hollow when the base is tapped and ...
From bbcgoodfood.com
From bbcgoodfood.com
THIS VERSATILE BREAD DOUGH IS THE SECRET TO MAKING SO MANY RECIPES
2020-06-08 Once risen, pop the bread into a 375ºF and bake until golden brown—about 30 to 35 minutes. The internal temperature should read 200ºF. When the bread is finished, remove from the oven and let it cool on a wire rack. How to Transform Basic Homemade Bread Dough. This recipe makes enough dough for two loaves of bread. If you’re not looking ...
From preprod.tasteofhome.com
From preprod.tasteofhome.com
EASY DOUGH RECIPE (FOR BREAD, ROLLS, PIZZA, & MORE!)
2020-03-18 SANDWICH BREAD: Grease a standard-sized loaf pan (9″x5″). After the first rise is complete, punch down the dough and shape it into a “log”. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned.
From theprairiehomestead.com
From theprairiehomestead.com
GLUCOMANNAN VERSATILE BREAD RECIPE | SPARKRECIPES
Glucomannan Versatile Bread Recipe | SparkRecipes always strives to discover a huge number of special recipes and give you the best cooking guide. Healthy Menu . Healthy Low Fat Diet Plan Healthy Shakes For Breakfast Is Chef Boyardee Beefaroni Healthy ...
From recipeshappy.com
From recipeshappy.com
VERSATILE BREAD RECIPE
Versatile bread recipe. Learn how to cook great Versatile bread . Crecipe.com deliver fine selection of quality Versatile bread recipes equipped with ratings, reviews and mixing tips. Get one of our Versatile bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Freezer Oatmeal Cups Crecipe.com Do you want to make a quick …
From crecipe.com
From crecipe.com
VERSATILE EASY YEAST DOUGH RECIPE - PEAR TREE KITCHEN
2018-05-07 Mix water with yeast in a small bowl. Add a couple of pinches of sugar from the ¼ cup sugar to the yeast and water mixture. Mix well and set aside to allow to bloom for 10 to 15 minutes. After the yeast has bloomed, add remaining sugar, eggs, milk, salt, and melted butter to a mixing bowl and mix well. Dough hook or paddle can be used.
From peartreekitchen.com
From peartreekitchen.com
THE EASIEST, MOST VERSATILE BREAD RECIPE EVER
1 1/3 cup warm water (100-110*F) 2 teaspoons active, dry yeast; 2 teaspoons brown sugar or honey (this is my favorite, raw honey) 1 egg; 1 teaspoon fine salt (this is my favorite salt)
From mealplannerpro.com
From mealplannerpro.com
13 BEST BREAD RECIPES | EASY BREAD RECIPES - NDTV FOOD
2022-02-25 7. Tadka Bread Snack. Twenty minutes, bread slices and a few simple ingredients go into the making of this heartwarming evening snack. This bread snack recipe is quick and easy to make. Bread pieces doused in onions, tomatoes, chillies and yogurt with a hint of fresh lemon. 8. Ragi Wheat Bread.
From food.ndtv.com
From food.ndtv.com
VERSATILE BREAD | RECIPE | RECIPES, TASTY DISHES, FOOD
Mar 31, 2014 - This is a basic white yeast dough that can fill many needs: dinner rolls, a base for focaccia or sweet buns, or even a standard loaf of bread.
From pinterest.com
From pinterest.com
SUPER VERSATILE BREAD DOUGH - BETTER BATTER GLUTEN FREE FLOUR
3-4c (12-16 oz or 340-454g) Better Batter Gluten Free Flour. Instructions. Heat the milk, sugar, salt, and butter in a sauce pan until warmed (not too hot). In a large bowl. mix together, yeast and egg. Slowly add the warm liquid and whisk together. Add enough Better Batter Gluten Free Flour to be like play dough and beat together well for 3 ...
From betterbatter.org
From betterbatter.org
GLUTEN AND DAIRY-FREE VERSATILE QUICK BREADS - PEACHES & PRAYER
2020-02-18 Versatile Quick Breads Recipe- Zucchini, Pumpkin and Banana. An easy and healthy Sweet Quick Breads recipe that can be done 3 ways. Make zucchini bread, pumpkin bread or banana bread for any occasion! Gluten and Dairy Free. Prep Time 10 mins. Cook Time 1 hr. Course: Breakfast, Dessert, Snack.
From peachesandprayer.com
From peachesandprayer.com
50 QUICK BREADS TO MAKE IN A LOAF PAN | TASTE OF HOME
2019-06-19 Banana Nut Bread. This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I’m sure your family will love this tasty, nutty bread as much as mine does. —Susan Jones, La Grange Park, Illinois. (Find more easy quick bread recipes like this one!) Go to Recipe. 3 / 50.
From tasteofhome.com
From tasteofhome.com
VERSATILE BREAD RECIPE | THE EXCHANGE BOOK
2019-12-11 Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 2 teaspoons salt 2 tablespoons vegetable oil 2 1/2 cups all-purpose flour Instructions 1. In a small bowl, dissolve yeast in warm
From exchangebook.net
From exchangebook.net
VERSATILE BREAD RECIPE – CAULDRONS AND CUPCAKES
2022-05-23 Tag: versatile bread recipe Easy Bread Recipe “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” ~ James Beard My lovely neighbour, Richard, shared his bread recipe with me last week.
From cauldronsandcupcakes.com
From cauldronsandcupcakes.com
VERSATILE BREAD - YUM TASTE
2015-02-17 Directions. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Lightly grease two baking sheets. In a large bowl, combine the yeast mixture with the sugar, salt, oil and 1 cup of flour; stir well to combine.
From yumtaste.com
From yumtaste.com
VERSATILE ALL-SEASONS QUICK BREAD RECIPE - BAKERRECIPES.COM
2011-04-13 The best delicious Versatile All-seasons Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Versatile All-seasons Quick Bread recipe today! Hello my friends, this Versatile All-seasons Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Versatile All ...
From bakerrecipes.com
From bakerrecipes.com
THE BEST VERSATILE HOMEMADE BREAD RECIPE - FOOD NEWS
Versatile Bread Recipe. In a large mixing bowl combine the flour, yeast, salt and sugar. Use a wooden spoon to make a well in the flour mixture. Add two cups of warm water. Mix with the spoon until the dough begins to ball and mixing is difficult. Turn the dough out onto a lightly floured surface and knead for 100 strokes.
From foodnewsnews.com
From foodnewsnews.com
VERSATILE ZUCCHINI BREAD RECIPE
Aug 29, 2015 - Versatile zucchini bread recipe. Flexible ingredients, based on your preferences and what you have on-hand. Moist and delicious!
From pinterest.ca
From pinterest.ca
VERSATILE BREAD | RECIPE | RECIPES, SWEET BUNS, BREAD MACHINE …
Sep 3, 2017 - This is a basic white yeast dough that can fill many needs: dinner rolls, a base for focaccia or sweet buns, or even a standard loaf of bread.
From pinterest.ca
From pinterest.ca
BREAD MAKING 101: GOLDEN RATIO OF BASIC BREAD RECIPE INGREDIENTS
2018-01-15 It’s a golden ratio within the weight of flour, water, salt, and yeast. These 4 ingredients are all we need. Total ingredients % is 100% + 60% + 2% + 1% = 163%. It’s also optional to add butter and sugar. Total ingredients % is increased, 163% + 6% + 3% = 172%. Or more creative, with other solid and powder ingredients, bread recipe becomes ...
From nadialo.com
From nadialo.com
THIS FRYBREAD RECIPE IS AS DELICIOUS AS IT IS VERSATILE | CBC NEWS
2020-06-21 Here's the recipe for this delicious and versatile snack. The dough is simple, 4 cups of flour with 3 cups of warm water. Add 2 tsp of salt and 3 tsp of baking powder. Mix those ingredients to ...
From cbc.ca
From cbc.ca
GLUCOMANNAN VERSATILE BREAD RECIPE | SPARKRECIPES
Beat eggs until fluffy. Use an electric mixer and just keep it running as you add ingredients. Add the remaining ingredients except the Glucomannan and cheese. Slowly sprinkle the Glucomannan powder into the cold liquid while still beating. Use a seasoning shaker being sure that the Glucomannan gets added slowly.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MARTHA STEWART’S ZUCCHINI-PARMESAN BREAD RECIPE: HEALTHY AND …
2022-05-22 Yet again, Martha Stewart dropped a versatile recipe that can work for any occasion and we’re itching to bake it as soon as possible. On May 20, Stewart posted a mouth-watering photo of a bread ...
From sheknows.com
From sheknows.com
VERSATILE ITALIAN WHITE BREAD | LOUISIANA KITCHEN & CULTURE
Measure the flour into a large mixing bowl and add the salt and yeast; combine. Add the water and mix, either by hand or with a dough whisk, just until flour is incorporated. Wet one hand and use it to ease the biga out of its container and add it to the new mixture. Keep one hand wet and mix biga into the new mixture; use your hand as a pincer ...
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
VERSATILE BREAD | INDIAN | KID-FRIENDLY | RECIPE
How to Make Versatile Bread. Cut the loaf of bread into 5 long strips. Dry it in the sun or in an oven. (This is to stop it from absorbing too much ghee) Add the slices to a kadai and cook on low fire. Pour the ghee on the slices, while stirring, so it gets smeared. Sprinkle salt and pepper. Mix for another 5 minutes. Remove. Keep covered and ...
From bawarchi.com
From bawarchi.com
VERSATILE BREAD - COOKING-RIGHT.NET
INGREDIENTS (for 1 servings): 1 (.25 ounce) package active dry yeast; 1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar; 2 teaspoons salt
From cooking-right.net
From cooking-right.net
VERSATILE PIZZA/BREAD DOUGH RECIPE | SIDECHEF
Step 3. Add the Milk (1 cup) , Water (1/4 cup) , Vegetable Oil (1/4 cup) , and Distilled White Vinegar (1/2 Tbsp) . Mix on medium speed for 3 minutes. Step 4. Now add the remaining All-Purpose Flour (1 1/2 cups) , a half cup at a time. Change your attachment to the dough hook and allow the dough to knead for 9 minutes.
From sidechef.com
From sidechef.com
VERSATILE BREAD - DAIRY FREE RECIPES - FOODDIEZ.COM
In a large bowl, combine the yeast mixture with the sugar, salt, oil and 1 cup of flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love