EASY OLD FASHIONED SCALLOPED ONION CASSEROLE
a simple and tasty side dish that made with sweet onions and cream sauce
Provided by Paula
Categories Side Dish
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Use the convection setting if available. Spray 2 quart casserole with cooking spray.
- Cook on the stovetop on medium-low until they get soft about 20 minutes. (you can skip this step if you like the onions more firm.) Layer the onions in the bottom of the casserole. Sprinkle with 3 tablespoons of flour, salt, and pepper.
- Pour heavy cream over the onions in the dish.
- Combine crushed crackers and butter and toss to coat. Sprinkle evenly over the onions.
- Cook 30 to 35 minutes. Serve
Nutrition Facts : Calories 394 kcal, Carbohydrate 20 g, Protein 4 g, Fat 34 g, SaturatedFat 21 g, Cholesterol 119 mg, Sodium 120 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
EASY VIDALIA ONION CASSEROLE
This is a delicious side dish to any meal, even people that do not like onions, like this recipe! also, this can be prepared a day ahead, and baked when ready.
Provided by Kittencalrecipezazz
Categories Onions
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Butter a 2-qt casserole dish.
- In a large saucepan, melt butter.
- Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
- Remove from heat.
- Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
- Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
- Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
- Delicious!
Nutrition Facts : Calories 523, Fat 36.1, SaturatedFat 20.3, Cholesterol 83, Sodium 812.1, Carbohydrate 37.8, Fiber 4.4, Sugar 11.8, Protein 14.1
VIDALIA CASSEROLE
Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 198 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 323mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
VIDALIA ONION BAKE
The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike. It's an excellent accompaniment to beef, pork or chicken. -Katrina Stitt, Zephyrhills, Florida
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.
Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein.
VIDALIA ONION CASSEROLE
Make and share this Vidalia Onion Casserole recipe from Food.com.
Provided by Mr. Bill
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Cut onions in quarters and slice very thin.
- Set aside. Melt 1/4 cup butter in saucepan and pour over stuffing.
- Mix thoroughly and line 1 quart casserole dish with stuffing mixture. Melt 2 tablespoons butter in pan and saute onions until tender.
- Pour over stuffing in casserole dish.
- Mix eggs, milk, salt and pepper.
- Pour mixture over onions and sprinkle cheese over top.
- Bake for 45 minutes or until slightly brown.
Nutrition Facts : Calories 354.4, Fat 28.5, SaturatedFat 17.2, Cholesterol 180.2, Sodium 315.2, Carbohydrate 14.7, Fiber 1.7, Sugar 5.5, Protein 11.2
DELICIOUS EASY VIDALIA ONION CASSEROLE
An easy and really tasty side dish for all onion lovers (like myself lol!) this recipe can easily be doubled to feed more people. I like to add in a couple tablespoons of mayonnaise for an even more creamier taste! This is SOOOOO good and can also be made with regular onions too!
Provided by Kittencalrecipezazz
Categories Onions
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Butter a shallow baking dish large enough to hold the onions.
- In a medium frypan, saute the onions in butter and sugar over medium heat until soft, not browned; remove from heat, and stir in the sour cream, then season with salt and pepper to taste.
- Spoon half of the onion mixture into the prepared greased baking dish.
- Sprinkle with the Parmesan cheese.
- Top with remaining onion mixture and crushed crackers.
- Bake, uncovered for 20-25 minutes.
Nutrition Facts : Calories 896.7, Fat 54, SaturatedFat 22.1, Cholesterol 72.6, Sodium 1462.7, Carbohydrate 85.6, Fiber 5.4, Sugar 18, Protein 19.2
VIDALIA ONION CASSEROLE
Make and share this Vidalia Onion Casserole recipe from Food.com.
Provided by johnvac52
Categories Vegetable
Time 4h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter over medium-high heat.
- Saute onions and mushrooms until tender.
- Place in 12 x 7-1/2 x 2in baking dish.
- Sprinkle shredded cheese on top.
- Combine soup, milk and soy sauce and pour over cheese.
- Top with bread and cheese slices.
- Cover and refrigerate 4 hours or overnight.
- Bake, loosely covered at 375 for 30 minutes.
- Uncover and bake 15-20 minutes longer or until heated through.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 385.7, Fat 15.7, SaturatedFat 7.9, Cholesterol 33.6, Sodium 919.9, Carbohydrate 47, Fiber 3.1, Sugar 4.2, Protein 14.9
VIDALIA ONION CASSEROLE
This recipe comes from "The Lady and Sons, Too" cookbook by Paula H Deen. Paula owns the "Lady and Sons" restaraunt in Savanah, Georgia. The USA Today food critic voted her "top meal of 1999". A great side dish to serve with steak or pork! Southern cooking at it's best!
Provided by yooper
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the onions until tender; drain.
- Heat 4 tablespoons of the butter in a skillet and saute the onions.
- Beat the eggs and milk together.
- Add the onions, half the cracker crumbs, the cheese, and salt and pepper to taste.
- Bake in a buttered casserole at 375°F for 35 minutes.
- Melt the remaining 3 tablespoons butter and stir it into the remaining cracker crumbs.
- Top the casserole with the buttered crumbs and bake for 15 minutes longer.
Nutrition Facts : Calories 420.6, Fat 30.6, SaturatedFat 16.6, Cholesterol 174.6, Sodium 468, Carbohydrate 24, Fiber 1.8, Sugar 6.2, Protein 13.4
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