Dutch Meatloaf Aka Mince Muttischen Recipes

DUTCH MEATLOAF A.K.A. "MINCE MUTTISCHEN"

Steps:

• Mix the meat with the chopped soup vegetables.
• These should be very finely chopped!
• Chop up the onion and mince the garlic and mix with rest.
• Beat the egg, when yolk and white are well mixed, mix it with the meat.
• Add the salt, pepper, curry and paprika powder.
• Make crumbs of a slice of bread and add these.
• Now wash your hands, take of any rings you're wearing and start kneading the mixture well.
• The mixture shouldn't be too dry nor too moist.
• If too dry, add a little milk, of too moist, add more breadcrumbs.
• When kneaded, form two smaller loafs.
• Make sure they are firm.
• Then melt the butter into a large, deep pan that can be covered.
• The butter must be very dark before you put in the loafs.
• Be careful.
• Now you need to stay with your food for a while, turning it every so often until the meat has a brown crust all around.
• Then add a little water, make the sauce boil and lower the heat.
• The loafs should simmer for about an hour and need to be turned about every 15 minutes.
• Great with Mashed potatoes and red cabbage.

DUTCH MEATLOAF

Steps:

• Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
• Shape into loaf.
• Combine remaining ingredients with 1/2 tomato sauce.
• Pour over meat.
• Bake at 350 degrees for 75 minutes.

MOMMA'S MMM-MMM-MAGNIFICENT MEATLOAF

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).