VEGAN WALNUT PESTO
A modification of a vegan pesto recipe I had been using for a while...I prefer to use walnuts in mine and wanted to adjust for my salt preference, so I decided to post. This makes a LOT of pesto...I like to make extra servings to freeze for later.
Provided by drbecca26
Categories Sauces
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and blend well until smooth.
- Add additional salt, lemon juice or olive oil if needed.
Nutrition Facts : Calories 364.1, Fat 37.1, SaturatedFat 4.7, Sodium 876.9, Carbohydrate 7.4, Fiber 4.5, Sugar 0.8, Protein 4.6
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