Basic French Toast Recipes

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BASIC FRENCH TOAST



Basic French Toast image

Just a nice basic french toast recipe. Nothing fancy. This actually works better with stale bread, go figure.

Provided by dividend

Categories     Breakfast

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

2 eggs
1/2 cup milk
1/4 teaspoon vanilla extract
1/2 teaspoon cinnamon sugar
6 slices stale bread

Steps:

  • Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy.
  • Soak each slice of bread in the egg mixture, first on one side, then the other.
  • Cook both sides in a greased non-stick skillet until golden.

EASY FRENCH TOAST



Easy French Toast image

A real treat for Sunday brunch! We garnish the toast with a light sprinkle of confectioners' sugar and serve it with maple syrup. For a special treat you can substitute Amaretto for the vanilla.

Provided by Brian

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

1 egg
¾ cup milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
2 slices bread
Calories162.8 calories
Carbohydrate20.2 g
Cholesterol100.3 mg
Fat5.2 g
Fiber2.4 g
Protein8.2 g
SaturatedFat2.1 g
Sodium243.3 mg
Sugar5.9 g

Steps:

  • Beat together egg, milk, cinnamon, vanilla and salt.
  • Heat a lightly oiled skillet or griddle over medium heat.
  • Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

EASY FRENCH TOAST



Easy French Toast image

This is how my grandma taught me to make french toast growing up. It's a quick, simple recipe that uses ingredients most people have on hand.

Provided by cblpvanessag

Categories     Breakfast

Time 15m

Yield 2 slices, 4 serving(s)

Number Of Ingredients 8

5 eggs
1 cup milk
1 pinch salt (optional)
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
butter
8 slices white bread
Calories278.2
Fat9.8
SaturatedFat3.7
Cholesterol241
Sodium374.3
Carbohydrate32.4
Fiber1.6
Sugar5.7
Protein13.7

Steps:

  • Break eggs into a pie plate and lighty beat.
  • Stir in milk, salt, sugar, cinnamon, and vanilla.
  • Heat skillet over med/high heat.
  • Grease skillet with butter, lightly covering the bottom.
  • Place one piece of bread in the egg mixture.
  • Quickly flip so that both sides are coated, making sure not to soak up too much.
  • Cook in skillet until each side is light to medium brown.
  • Repeat steps as you make room in the skillet.
  • You may need to grease the skillet again between batches.
  • Serve warm with syrup and powdered sugar if desired.

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar
Calories 546 calories
Fat24g fat (15g saturated fat)
Cholesterol263mg cholesterol
Sodium786mg sodium
Carbohydrate64g carbohydrate (25g sugars
Fiber2g fiber)
Protein13g protein.

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

FRENCH TOAST



French toast image

Eggy bread, pain perdu or French toast - this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries

Provided by Elena Silcock

Categories     Breakfast, Brunch

Time 20m

Number Of Ingredients 9

2 large eggs
80ml whole milk
40ml double cream
1 tsp vanilla extract
½ tsp cinnamon
4 thick slices brioche
2 tbsp vegetable oil
2 tbsp butter
icing sugar and fresh berries, to serve (optional)
Calories401 calories
Fat29 grams fat
SaturatedFat12 grams saturated fat
Carbohydrate26 grams carbohydrates
Sugar7 grams sugar
Fiber1 grams fiber
Protein9 grams protein
Sodium0.8 milligram of sodium

Steps:

  • Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
  • Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
  • Serve dusted in icing sugar and scattered with fresh berries, if you like.

FRENCH TOAST FOR ONE



French Toast for One image

Tasty, quick breakfast--perfect when you're cooking for one.

Provided by RAZZZYRENATA

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 1

Number Of Ingredients 8

¼ cup milk
1 egg
⅛ teaspoon salt
⅛ teaspoon vanilla extract
2 thick slices bread
1 tablespoon olive oil
2 tablespoons maple syrup
1 pinch ground cinnamon
Calories480.8 calories
Carbohydrate61.3 g
Cholesterol168.6 mg
Fat21.1 g
Fiber2 g
Protein12.2 g
SaturatedFat4.4 g
Sodium789.9 mg
Sugar29.7 g

Steps:

  • Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
  • Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.

FRENCH TOAST I



French Toast I image

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Provided by Jan Bittner

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 3

Number Of Ingredients 7

6 thick slices bread
2 eggs
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste
Calories240.3 calories
Carbohydrate33.6 g
Cholesterol128.3 mg
Fat6.4 g
Fiber1.6 g
Protein10.6 g
SaturatedFat2.2 g
Sodium477.7 mg
Sugar5.6 g

Steps:

  • Beat together egg, milk, salt, desired spices and vanilla.
  • Heat a lightly oiled griddle or skillet over medium-high heat.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

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