Diet Delight Coffee Cake Recipes
COFFEE CAKE. LITERALLY.
This coffee-flavored cake has been a hit at BBQs, Easter brunch, and birthday parties. I've had coffee haters, and those who dislike cake, compliment me on this recipe and say they love it.
Provided by ern
Categories Desserts Cakes Birthday Cake Recipes
Time 1h55m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 8- or 9-inch cake pans, and dust with flour. In a large bowl, stir together the flour, white sugar, and salt until thoroughly combined.
- Melt 1 cup of butter in a small saucepan; in a bowl, stir together 3 tablespoons of instant coffee with the boiling water until the coffee has dissolved. Pour the coffee mixture into the melted butter, bring to a boil over medium heat, and stir for about 10 seconds; set the butter-coffee mixture aside to cool.
- Mix the buttermilk, eggs, vanilla extract, and baking soda in a bowl until the baking soda has dissolved. Mix the cooled coffee mixture into the flour mixture, then gently stir in the buttermilk mixture. Pour the batter into the prepared cake pans.
- Bake in the preheated oven until the cakes are browned, and a toothpick inserted into the center of each cake comes out clean, about 20 minutes. Allow the cakes to cool in the pans for about 10 minutes before cooling completely on racks.
- Mix 3/4 cup of softened butter, confectioners' sugar, 1 tablespoon of instant coffee, and cream in a mixing bowl with an electric mixer on High speed until the frosting is light and creamy; mix in additional cream, 1 teaspoon at a time, if needed to whip frosting to spreadable texture. Frost the cooled cake layers.
Nutrition Facts : Calories 470 calories, Carbohydrate 64.1 g, Cholesterol 84.8 mg, Fat 23.1 g, Fiber 0.5 g, Protein 3.2 g, SaturatedFat 14.3 g, Sodium 295.2 mg, Sugar 50.7 g
DOUBLE TOFFEE DELIGHT
Make and share this Double Toffee Delight recipe from Food.com.
Provided by sweetcakes
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*. Grease a 9x13 inch pan.
- Combine and set aside brown sugar, nuts, and cinnamon.
- In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
- Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
- Sprinkle with 1/3 of brown sugar mixture.
- Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
- Bake at 350* for 45 minutes or when top springs back when touched lightly in center.
DIET DELIGHT COFFEE CAKE
This was a depression era recipe made without eggs my grandmother and my mother made. I have changed the ingredients as my husband is lactose intolerant and cut the calories for me. The mayo replaces the fat butter used to add and the dairy is removed by using Fleischman's unsalted margarine which is parve. We are the 3rd generation to enjoy this cake! We hope you like it too!
Provided by feeding the masses
Categories Breads
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all dry ingredients together except baking powder.
- Remove 1/2 cup and set aside.
- Add baking powder to larger bowl of dry ingredients.
- Blend milk, mayo and vanilla to larger amount of dry ingredients.
- Grease and flour 8 1/2 x 11 pan. Pour in batter.
- Mix margarine in to the reserved 1/2 cup dry ingredients until crumbly.
- Sprinkle over batter in pan.
- Bake 25 minutes at 350°F.
Nutrition Facts : Calories 180, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.9, Sodium 267, Carbohydrate 40.8, Fiber 1.9, Sugar 18.6, Protein 2.8
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