Mussel Fritters Recipes
MUSSEL FRITTERS
I found this recipe on the Geocities Website. Whipped it up for lunch today and these fritters are devine. Light and tasty and they go down a treat. The recipe notes that Basil is the secret ingredient in this recipe.
Provided by Kiwi Kathy
Categories Mussels
Time 15m
Yield 6 fritters, 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly steam mussels until they just open.
- Remove beards, take from shell and chop roughly. (Not too fine).
- In a bowl, beat the eggs, Sift in the flour and baking powder and beat with a fork to combine.
- Stir in the mussels, salt, pepper, basil and parsley.
- Melt butter over a medium heat. Drop mixture into butter and fry pancake style until golden brown, then flip and cook until golden on other side.
- Enjoy!
MAGICAL MUSSEL FRITTERS
These are delicious, the batter is nice and crisp. I left out the fennel (don't like it). Prep and cooking times and servings are estimated
Provided by Doreen Randal
Categories Mussels
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Beat all the batter ingredients together well.
- Add the mussel mix and stir well.
- Heat a little oil in a heavy frying pan and saute heaped tablespoonfuls of the fritter mix, until golden on both sides.
- Serve with lemon wedges.
- Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
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- Open the mussels by pouring hot water over them or steaming them in an open pan with a little water. Remove them from their shells and clean, then chop finely or whiz in a food processor, leaving them still a little chunky.
- With a fork, whisk together the egg, flour, baking soda, salt and pepper to taste, then the herbs.
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