Kelloggs Rice Krispies Santa Claus Faces Recipes
RICE KRISPIES TREATS SANTA FACES
Number Of Ingredients 7
Steps:
- 1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.3. Using buttered spatula or waxed paper, press mixture evenly in 15 x 10 x 1-inch pan coated with cooking spray. Using 4-inch round cookie cutter, cut into round shapes when cool. Decorate as desired using frosting. Use dot of frosting to attached marshmallows, red cinnamon candies and candy sprinkles. Best if served the same day. MICROWAVE DIRECTIONS:In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
Nutrition Facts : Nutritional Facts Serves
KELLOGG'S* RICE KRISPIES* SANTA CLAUS FACES
Kids will love celebrating winter with these smiley treats.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 7
Steps:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
- Allow mixture to cool slightly. Using a round cookie cutter, cut cereal mixture into circles. Decorate with icing and candy as desired. Use a dot of frosting to secure the marshmallows and cinnamon candies.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 53 g, Fat 8.5 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 245.4 mg, Sugar 33.8 g
KELLOGG'S* RICE KRISPIES* SANTA CLAUS FACES
Kids will love celebrating winter with these smiley treats.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 7
Steps:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
- Allow mixture to cool slightly. Using a round cookie cutter, cut cereal mixture into circles. Decorate with icing and candy as desired. Use a dot of frosting to secure the marshmallows and cinnamon candies.
Nutrition Facts : Calories 285.3 calories, Carbohydrate 53 g, Fat 8.5 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 245.4 mg, Sugar 33.8 g
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