Easydoesit Oatmeal Flatbread Recipes

OATMEAL BREAD I

Steps:

• Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
• Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix until well combined.
• Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place the dough in a well-greased bowl and cover with greased plastic wrap. Let the dough rest in the refrigerator overnight.
• Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.
• Transfer the dough onto a floured surface and divide it into 4 pieces. Shape the dough into loaves and place them in the pans, seam-side down. Let rise until doubled, about 90 minutes. Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 30 minutes.

EASYDOESIT OATMEAL FLATBREAD

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Combine 1 cup water and 1/4 cup quick-cooking oats together in a microwave-safe bowl. Microwave on full power until mixture is thick and creamy, 1 1/2 to 2 minutes.
• Mix oatmeal, flour, milk, vegetable oil, and salt together in a bowl. Spread evenly on a baking sheet; top with bits of butter.
• Bake in the preheated oven until brown on top, about 30 minutes.

OATMEAL FLATBREAD

Steps:

• In a bowl, stir together the sugar, melted butter and salt. in a separate bowl, add the baking soda to the buttermilk.
• Alternately add the flour and the buttermilk to the sugar/butter mixture.
• Stir in the oatmeal.
• Preheat oven to 350°F.
• To facilitate measuring the amount of dough needed for each piece of flatbread, divide the dough into 2 pieces and roll each into a log. cut 1/3 cup of dough from the log and mark the remaining length of the logs accordingly (i.e., 1/3 cup dough for each piece cut from the dough).
• Shape the small piece of dough into a round ball.
• Flatten it down on a pastry cloth (or floured surface) with your palm.
• Roll paper thin with a rolling pin covered with a pastry sleeve.
• Roll onto the pin or the end of a wooden spoon and place the dough on a cookie sheet.
• Either cut with a pastry cutter into squares before baking or bake the dough and then break into pieces.
• Place in the oven and bake for about 8 minutes, or till the flatbread is lightly browned (baking time will depend on thickness of rolled dough).
• Slip the flatbread off the cookie sheet onto a metal rack to cool. (break the dough into pieces now, if desired).
• These may be stored in a covered container for weeks.