Vannuysakadirtymargarita Recipes

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VAN NUYS (AKA DIRTY MARGARITA)



Van Nuys (Aka Dirty Margarita) image

Make and share this Van Nuys (Aka Dirty Margarita) recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces tequila
3/4 ounce triple sec
3/4 ounce prepared sweet-and-sour mix
3/4 ounce Kahlua

Steps:

  • Shake and strain into a thoroughly chilled margarita glass.
  • Optionally, build over ice in an old fashioned glass.

CLASSIC MARGARITA



Classic Margarita image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 12 to 14 servings

Number Of Ingredients 6

Lime wedges, for rimming
Salt, for garnish
3 cups tequila
2 cups fresh lime juice, plus lime slices, for garnish
1 1/2 cups orange liqueur
1/4 cup agave syrup

Steps:

  • For the rim: Moisten the rim of the glasses with lime wedges and dip in the salt.
  • For the margarita: Combine the tequila, lime juice, orange liqueur and agave syrup in a large pitcher. Stir vigorously to combine. Pour over ice in the salt-rimmed glasses, garnish with a slice of lime and serve immediately.

MARGARITA



Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Blend together lime, salt and sugar in a small blender or mini food chopper.

CLASSIC MARGARITA



Classic Margarita image

Provided by Frank J. Prial

Categories     cocktails

Yield 1 drink

Number Of Ingredients 5

Lime slice, 1/2 inch thick, for salting glass
Kosher salt
2 ounces silver tequila
1 ounce Cointreau
3/4 ounce fresh lime juice

Steps:

  • Rub lime slice around outer rim of cocktail glass. Place salt in a dish. Holding glass parallel to dish, coat only the outside with salt. Place glass in refrigerator.
  • Fill a cocktail shaker with ice and add tequila, Cointreau and lime juice. Shake well. Strain into chilled cocktail glass.

Nutrition Facts : @context http, Calories 269, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 769 milligrams, Sugar 4 grams

DIRTY MARGARITAS



Dirty Margaritas image

Make and share this Dirty Margaritas recipe from Food.com.

Provided by roxygibbs

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

12 ounces frozen limeade concentrate
12 ounces beer (I used Corona)
12 ounces carbonated lemon-lime beverage (I used Spite Zero)
12 ounces tequila (I used Cuervo gold)

Steps:

  • Mix and serve over ice.

THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

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