Chicken N Stuff Recipes

STOVETOP CHICKEN 'N' STUFFING

Stovetop Chicken 'n' Stuffing image

With nothing in mind for dinner, I just started messing around, and this meal-in-one was created. My entire family enjoys it! -Connie Jonas, Eugene, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 package (6 ounces) corn bread stuffing mix
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground mustard
4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup chopped onion
2/3 cup milk
2 tablespoons crumbled cooked bacon
2 cans (14-1/2 ounces each) cut green beans, drained
1/2 cup shredded Monterey Jack cheese

Steps:

Prepare stuffing mix according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and mustard. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, cook chicken in oil for 2-3 minutes on each side or until golden brown. , In a large bowl, combine the soup, onion, milk and bacon; stir in green beans. Pour over chicken; top with stuffing. Cover and cook for 7 minutes. , Sprinkle with cheese; cook 3-4 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 741 calories, Fat 31g fat (13g saturated fat), Cholesterol 146mg cholesterol, Sodium 2938mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 7g fiber), Protein 50g protein.

CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE

Creamy Chicken and Stove-Top Stuffing Casserole image

This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!

Provided by Harley Seashell Pri

Categories One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

5 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 (12 ounce) boxes of stove top chicken flavor stuffing mix
1 cup milk

Steps:

Oven@ 350.
Cook chicken and cut into bite sized pieces.
Place into a casserole dish.
Prepare Stove Top according to directions.
Heat both cans of soup with the milk in a saucepan until hot.
Pour over chicken.
Spoon stuffing over top of chicken and soup.
Bake for 30-45 minutes or until bubbly.

CHICKEN N' STUFFING CASSEROLE

Chicken N' Stuffing Casserole image

This is truly comfort food!! Can be prepared with low-fat cheese and low-fat, low-sodium soup to reduce the fat content in this recipe.

Provided by Boyz 5

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) package seasoned stuffing mix
8 boneless skinless chicken breast halves (4 oz. each)
1 tablespoon canola oil or 1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices swiss cheese, halved
2 tablespoons butter or 2 tablespoons margarine, melted
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1/4 cup water

Steps:

Preheat oven to 350 degrees F.
Prepare stuffing mix according to package directions.
Transfer to a greased 13 by 9-inch baking pan or casserole dish.
In a large skillet, brown chicken in oil.
Sprinkle with salt and pepper; place over stuffing.
Top with cheese.
Drizzle with butter.
Combine soup and water; spoon over stuffing.
Cover and bake for 40 minutes.
Uncover; bake 10-15 minutes longer or until chicken juices run clear.

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