Quick Party Nachos Recipes

PARTY NACHOS

Party Nachos image

Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 package (12-1/2 ounces) nacho tortilla chips
2 cups shredded Mexican cheese blend
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded lettuce
1/4 cup thinly sliced green onions
1/4 cup sliced ripe olives, optional
1/4 cup pickled pepper rings, optional

Steps:

Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese., Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired.

Nutrition Facts : Calories 312 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 12g protein.

QUICK DINNER NACHOS

Quick Dinner Nachos image

Bring the fabulous flavors of Mexico to your dinner table with these easy nachos that's filled with bean mixture - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 15m

Yield 3

Number Of Ingredients 7

Ingredients

1 (15.5-oz.) can pinto beans, drained
8 oz. Mexican pasteurized prepared cheese product with jalapeño peppers, cubed (2 cups)
6 cups tortilla chips
1/4 cup sliced ripe olives
3/4 cup chopped seeded tomato
1/3 cup sour cream
1/4 cup chopped fresh cilantro

Steps:

In medium saucepan, combine beans and cheese; cook over medium heat until cheese is melted, stirring frequently.
Place 2 cups chips on each individual serving plate. Spoon about 2/3 cup bean mixture over chips. Top each with olives, tomato, sour cream and cilantro. Serve immediately.

Nutrition Facts : Calories 990, Carbohydrate 102 g, Cholesterol 55 mg, Fat 8, Fiber 13 g, Protein 27 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1920 mg, Sugar 12 g

10-MINUTE QUICK NACHOS

10-Minute Quick Nachos image

Answer the call for nachos with 10-Minute Quick Nachos. This quick nachos recipe ensures they get this cheesy, spicy deliciousness without delay.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 10m

Yield 8 servings

Number Of Ingredients 5

Ingredients

8 cups tortilla chips (about 8 oz.)
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
1/2 cup sliced fresh jalapeño peppers
1 can (2.25 oz.) sliced black olives, drained
1/2 cup TACO BELL® Thick & Chunky Medium Salsa

Steps:

Heat oven to 400ºF.
Layer 1/3 each of the chips, cheese and peppers in shallow ovenproof dish. Repeat layers twice.
Bake 7 min. or until cheese is melted.
Top with remaining ingredients.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 0.9517 g, Protein 7 g

NACHOS FOR A CROWD

Nachos For A Crowd image

For gatherings, game days, movie night and even dinner these nachos for a crowd are the best. Layer fixings and bake them in the oven and feel like a genius.

Provided by Tara Teaspoon

Categories Appetizer

Time 40m

Number Of Ingredients 7

Ingredients

2 bags (11 oz each) tortilla chips
5 cups shredded cheese
1 can black beans ( drained)
½ cup white onion (chopped)
½ cup pickled jalapeños
Toppings such as cilantro (scallions and olives)
Serve with sour cream (guacamole and salsa)

Steps:

Heat oven to 350 F. Line two large rimmed baking sheets with foil. Arrange half of the chips on pans and top with some cheeses, beans, onion, and jalapeño. Repeat layers for two to three layers total. (These can be assembled up to one hour before baking.)
Working with one sheet at a time, bake until cheese is melted, 10 to 15 minutes. Sprinkle with cilantro, scallions and olives if desired and serve with desired toppings. Heat a second pan as the first for fresh, hot nachos.

Nutrition Facts : ServingSize 1 g, Calories 144 kcal, Carbohydrate 2 g, Protein 10 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 36 mg, Sodium 294 mg

SUPER QUICK NACHOS

Super Quick Nachos image

Make and share this Super Quick Nachos recipe from Food.com.

Provided by bert2421

Categories Lunch/Snacks

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

30 round tortilla chips
1/4 cup salsa
1 1/4 cups shredded monterey jack cheese or 1 1/4 cups cheddar cheese

Steps:

Heat oven to 400.
Line sheet with aluminum foil.
Place chips in single layer on cookie sheet.
Top with salsa.
Sprinkle with cheese.
Bake about 5 minutes until cheese is melted.

QUICK PARTY NACHOS RECIPE

Quick Party Nachos Recipe image

Provided by á-1536

Number Of Ingredients 6

Ingredients

3 cups tortilla chips
1/2 cup refried beans
1 cup Mexican Style Finely Shredded Four Cheese
1/2 cup tomatoes, chopped
2 green onions, sliced
2 cups lettuce, shredded

Steps:

Layer chips, beans and cheese on microwaveable plate. Microwave on HIGH 1-2 minutes or until cheese is melted, rotating plate after each minute. Top with tomatoes, onions and lettuce. Can also include black olives.

QUICK PARTY NACHOS

Quick Party Nachos image

Sure to be a fabulous (and foolproof) crowd pleaser.

Provided by Allrecipes Member

Time 7m

Yield 4

Number Of Ingredients 6

Ingredients

3 cups tortilla chips
½ cup TACO BELL® HOME ORIGINALS® Refried Beans
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped tomatoes
2 medium (4-1/8" long)s green onions, sliced
2 cups shredded lettuce

Steps:

Layer chips, beans and cheese on microwaveable plate.
Microwave on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute.
Top with tomatoes, onions and lettuce.

Nutrition Facts : Calories 266.1 calories, Carbohydrate 22.4 g, Cholesterol 27.2 mg, Fat 14.7 g, Fiber 3.7 g, Protein 10.8 g, SaturatedFat 7.1 g, Sodium 474.9 mg, Sugar 1.8 g

QUICK PARTY NACHOS

Quick Party Nachos image

How quick are these nachos? You can have 'em prepped in 10 minutes. That's pretty quick-and tasty nibbles for your party of four.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

3 cups tortilla chips
1/2 cup TACO BELL® Refried Beans
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped tomatoes
2 green onions, sliced
2 cups shredded lettuce

Steps:

Layer chips, beans and cheese on microwaveable plate.
Microwave on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute.
Top with tomatoes, onions and lettuce.

Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

QUICK AND EASY NACHOS

Quick and Easy Nachos image

My family likes to eat these nachos while watching races on tv. I don't mind making these because they are quick and easy to make.

Provided by bmcnichol

Categories < 15 Mins

Time 3m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 cup salsa
tortilla chips

Steps:

Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!

QUICK PARTY NACHOS

Quick Party Nachos image

Sure to be a fabulous (and foolproof) crowd pleaser.

Provided by Allrecipes Member

Time 7m

Yield 4

Number Of Ingredients 6

Ingredients

3 cups tortilla chips
½ cup TACO BELL® HOME ORIGINALS® Refried Beans
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped tomatoes
2 medium (4-1/8" long)s green onions, sliced
2 cups shredded lettuce

Steps:

Layer chips, beans and cheese on microwaveable plate.
Microwave on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute.
Top with tomatoes, onions and lettuce.

Nutrition Facts : Calories 266.1 calories, Carbohydrate 22.4 g, Cholesterol 27.2 mg, Fat 14.7 g, Fiber 3.7 g, Protein 10.8 g, SaturatedFat 7.1 g, Sodium 474.9 mg, Sugar 1.8 g

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