Slow Cooked Hoisin Pork Roast With Green Onions Recipes

HOISIN PORK ROAST WITH GREEN ONIONS

Steps:

• Set oven to 300 degrees.
• Heat oil in a large oven-proof pot or Dutch oven over high heat.
• Season roast with salt, pepper and garlic powder on all sides.
• Brown the pork roast on all sides in hot oil, turning often (this should take about 15-18 minutes).
• Remove the pot from heat, and cool the roast enough to handle.
• While still in the pot, spread the hoisin sauce over the browned roast (or you can remove the roast to a plate and return back in the pot).
• Sprinkle the green onions over the roast in the pot and cover with a lid.
• Place the roast in the oven.
• Cook until pork is very tender when pierced with a fork (about 3 hours) adding water to the pot about 1/4-cup at a time if mixture is dry.
• Remove the pot from the oven and transfer pork to a cutting board; tent with foil and let stand for 20 minutes.
• Meanwhile spoon off fat from the pan juices.
• Stir in whiskey and 3/4 cup water into juices; boil 2 minutes on top of stove, adding a small amount of water in if the sauce is too thick, or if sauce is too thin, boil and reduce.
• Slice the pork thinly, pour the sauce over and serve.

SLOW-COOKED HOISIN POT ROAST

Steps:

• Place onion in a 5-qt. slow cooker. Cut roast in half. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to slow cooker. Combine water and hoisin sauce; pour over meat. Top with plums. Cook, covered, on low until meat is tender, 8-10 hours. If desired, skim fat.

SLOW-COOKER HOISIN PORK WRAPS

Steps:

• Place pork roast in 3 to 4-quart slow cooker. In small bowl, combine 4 tablespoons of the hoisin sauce, gingerroot, five-spice powder and garlic; mix well. Spread mixture over pork.
• Cover; cook on Low setting for 7 to 8 hours.
• About 15 minutes before serving, heat oven to 300°F. Wrap tortillas in foil. Heat packet at 300°F. for 10 to 15 minutes or until warm.
• Meanwhile, remove pork from slow cooker; place on cutting board. Stir remaining tablespoon hoisin sauce into juices in slow cooker. Shred pork with 2 forks; return to slow cooker and mix well.
• To serve, spoon about 1/2 cup pork mixture onto each warm tortilla. Top each with lettuce, onions and orange segments. Roll up.

SLOW-COOKED HOISIN PORK ROAST WITH GREEN ONIONS

Steps:

• Preheat oven to 300°F. Heat oil in heavy large ovenproof pot over high heat. Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes. Remove pot from heat. Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns. Cover pot and place in oven. Cook until pork is very tender when pierced with fork, about 2 3/4 hours, adding water to pot by 1/4 cupfuls if mixture is dry.
• Remove pot from oven. Transfer pork to cutting board and tent with foil. Let pork stand 20 minutes.
• Meanwhile, spoon off fat from pan juices. Stir whisky and 3/4 cup water into juices; boil 2 minutes. Add more water by tablespoonfuls if sauce is too thick, or boil to reduce sauce if too thin.
• Cut pork crosswise on slight diagonal into 1-inch-thick slices. Garnish with sliced green onions. Pour pan sauce over pork and serve.

SLOW COOKED HOISIN PORK ROAST WITH GREEN ONIONS

Steps:

• Preheat oven to 300*F.
• Heat oil in heavy large oven-safe pot over high heat.
• Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes.
• Remove pot from heat.
• Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns.
• Cover pot and place in oven.
• Cook until pork is very tender when pierced with fork, about 2 3/4 hours, adding water to pot by 1/4 cupfuls if mixture is dry.
• Remove pot from oven.
• Transfer pork to cutting board and tent with foil.
• Let pork stand 20 minutes.
• Meanwhile, spoon off fat from pan juices.
• Stir whiskey and 3/4 cup water into juices; boil 2 minutes.
• Add more water by tablespoons if sauce is too thick, or boil to reduce sauce if too thin, Cut pork crosswise on slight diagonal into 1 inch thick slices.
• Garnish with sliced green onions.
• Pour pan sauce over pork and serve.