Szechuan Pork Crock Pot Recipes

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SZECHUAN PORK



Szechuan Pork image

Make and share this Szechuan Pork recipe from Food.com.

Provided by Nimz_

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons soy sauce, divided
2 tablespoons cornstarch
1 lb boneless pork loin, fat removed and thinly sliced into bite-size pieces
1 tablespoon dry sherry
1/2-1 teaspoon crushed red pepper flakes (I used the full teaspoon and it had a very pleasant heat element to it)
2 tablespoons butter
1 large red bell pepper, diced
1/3 cup sliced green onion
1 teaspoon grated gingerroot
hot cooked rice

Steps:

  • Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
  • Add pork, tossing to coat well.
  • Blend remaining soy sauce and sherry in small bowl and set aside.
  • Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
  • Add pork mixture.
  • Cook and stir for 5 to 7 minutes or until pork is no longer pink.
  • Remove pork from skillet and set aside.
  • Add red pepper, green onions and ginger to same skillet.
  • Cook and stir for 3 minutes or until tender-crisp.
  • Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
  • Serve over rice.

SZECHUAN PORK (CROCK POT)



Szechuan Pork (Crock Pot) image

All the pleasure of a Chinese meal right out of the crock pot. Start your rice before the pork is done and everything will be done right on time!

Provided by PalatablePastime

Categories     Pork

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean boneless pork chops
1 (8 ounce) can sliced bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
6 green onions, chopped
1/4 cup Worcestershire sauce
1/4 cup szechuan hot bean sauce (paste)
1/4 cup soy sauce
2 1/2 tablespoons minced fresh ginger
2 tablespoons rice wine or 2 tablespoons dry sherry
4 teaspoons sesame oil
4 teaspoons sugar
8 garlic cloves, minced
1 -2 teaspoon hot chili oil (optional)

Steps:

  • Trim chops of excess fat and brown on both sides in a skillet on the stove top.
  • Place chops in the bottom of the crock pot and cover with bamboo shoots, water chestnuts, and green onions.
  • Combine remaining ingredients together in a bowl and pour over vegetables.
  • Cook on low for 3-5 hours or until chops are tender and cooked through.
  • Serve hot with cooked rice.

Nutrition Facts : Calories 416.4, Fat 16.6, SaturatedFat 4.9, Cholesterol 114, Sodium 1267.7, Carbohydrate 23.1, Fiber 3.6, Sugar 10, Protein 41.4

SZECHUAN PORK



Szechuan Pork image

Szechuan pork made with pasta and veggies - perfect for a Chinese cuisine that is ready in 45 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 12

1 pound pork tenderloin, cut into 1/4-inch slices
1 tablespoon soy sauce
2 teaspoons cornstarch
1/2 teaspoon ground red pepper (cayenne)
1 clove garlic, finely chopped
2 tablespoons vegetable oil
3 cups broccoli flowerets or 1 package (16 ounces) frozen broccoli cuts, thawed
2 small onions, cut into eighths
1 can (8 ounces) whole water chestnuts, drained
1/4 cup chicken broth
1/2 cup peanuts
4 cups hot cooked vermicelli

Steps:

  • Mix pork, soy sauce, cornstarch, red pepper and garlic in glass or plastic bowl. Cover and refrigerate 20 minutes.
  • Heat wok or 12-inch skillet over high heat until hot. Add oil; rotate wok to coat side. Add pork; stir-fry until no longer pink. Add broccoli, onions and water chestnuts; stir-fry 2 minutes.
  • Stir in broth; heat to boiling. Stir in peanuts. Serve with vermicelli.

Nutrition Facts : Calories 535, Carbohydrate 55 g, Cholesterol 70 mg, Fiber 6 g, Protein 38 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg

SLOW COOKER SHOYU PORK



Slow Cooker Shoyu Pork image

Use your slow cooker to infuse the delicate taste of sweetened soy sauce to pork, making for a easy-to-prepare, delicious and economical dish.

Provided by HI_cook

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 8h10m

Yield 8

Number Of Ingredients 6

1 (4 pound) pork butt roast
1 (8 ounce) can tomato sauce
1 cup white sugar
1 cup soy sauce
1 cup sake
3 cloves garlic, crushed

Steps:

  • Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 426.6 calories, Carbohydrate 30.8 g, Cholesterol 97.1 mg, Fat 17.6 g, Fiber 0.7 g, Protein 27.5 g, SaturatedFat 6.5 g, Sodium 2008.2 mg, Sugar 28.1 g

SICHUAN PORK STIR-FRY



Sichuan Pork Stir-Fry image

This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.

Provided by Jin

Categories     World Cuisine Recipes     Asian     Chinese

Time 45m

Yield 2

Number Of Ingredients 17

6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces
1 pinch salt
2 teaspoons water
1 teaspoon cornstarch
½ pound lean pork, cut into 1/2-inch cubes
1 teaspoon rice wine (sake)
¼ teaspoon salt
2 tablespoons chicken stock
2 teaspoons soy sauce
½ teaspoon Chinese black vinegar
½ teaspoon white sugar
3 ½ tablespoons vegetable oil
1 tablespoon finely chopped pickled red chile peppers
2 teaspoons chili bean sauce ((toban djan), such as Lee Kum Kee®)
3 spring onions, diced
2 cloves garlic, sliced
1 (1/2 inch) piece fresh ginger, sliced

Steps:

  • Combine stem lettuce and pinch of salt in another bowl.
  • Combine water and cornstarch in a small bowl; stir into a smooth paste.
  • Transfer half of the cornstarch paste into a larger bowl. Add pork, rice wine, and 1/4 teaspoon salt. Mix well and let marinate, about 5 minutes.
  • Whisk remaining cornstarch paste, chicken stock, soy sauce, black vinegar, and sugar in another bowl to make sauce.
  • Heat oil in a wok or large skillet over high heat. Add pork with marinade; cook and stir until browned, 3 to 4 minutes. Stir in pickled chile peppers and chili bean sauce; cook until oil turns red, about 1 minute. Add spring onions, garlic, and ginger; cook and stir until fragrant, about 1 minute. Stir in lettuce; saute until tender, 2 to 3 minutes. Pour in sauce and toss until thickened, about 3 minutes.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 8.3 g, Cholesterol 49 mg, Fat 26.4 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 4.6 g, Sodium 1094.6 mg, Sugar 3.4 g

SZECHUAN PORK WITH ORZO



Szechuan Pork with Orzo image

Think twice about Asian take-out when you can make homemade Asian in 20 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

3/4 cup uncooked orzo or rosamarina pasta (5 oz)
1 tablespoon light sesame or vegetable oil
1 lb coarsely ground pork (chow mein meat)
1 bag (19 oz) frozen stir-fry Szechuan meal starter
Peanuts, if desired
Chopped green onion, if desired

Steps:

  • Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add pork; cook 4 to 6 minutes, stirring frequently, until brown.
  • Stir in contents of meal starter bag. Cook 5 to 6 minutes, stirring frequently, until vegetables are crisp-tender and sauce chips are melted. Stir in pasta. Cook 1 to 2 minutes, stirring frequently, until well mixed and hot. Garnish with peanuts and onion.

Nutrition Facts : Calories 400, Carbohydrate 29 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 4 g, TransFat 0 g

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