Macaroni Grills Lentil Soup Recipe 455

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LENTIL AND MACARONI SOUP



Lentil and Macaroni Soup image

Make and share this Lentil and Macaroni Soup recipe from Food.com.

Provided by smellyvegetarian

Categories     Lentil

Time 50m

Yield 10 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
2 carrots, chopped
1 onion, chopped
2 garlic cloves
1 (14 1/2 ounce) can tomatoes
1 (14 1/2 ounce) can vegetable broth
3/4 cup lentils
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme
6 cups water
1 bunch swiss chard
3/4 cup macaroni, dry
1 cup fresh basil

Steps:

  • Heat oil over medium heat. Add carrots, onion, and garlic and cook 10 minutes or until tender. Add tomatoes, broth, lentils, salt, pepper, thyme, and 6 c water.
  • Heat to boiling, then reduce heat, cover, and simmer 20 minutes or until lentils are almost tender.
  • Stir in chard and macaroni, heat to boiling over med-high heat. Reduce to medium and cook uncovered 10 minutes or until pasta is tender. Stir in basil.

Nutrition Facts : Calories 84.7, Fat 1.8, SaturatedFat 0.2, Sodium 214.4, Carbohydrate 14.5, Fiber 3.2, Sugar 3, Protein 3.8

MACARONI GRILL'S LENTIL SOUP RECIPE - (4.5/5)



Macaroni Grill's Lentil Soup Recipe - (4.5/5) image

Provided by á-170456

Number Of Ingredients 22

8 cups chicken broth
1 1/2 cups very finely-chopped onion
1 cup finely-diced carrots
1 cup finely-dived celery
3 cloves minced garlic
1 teaspoon olive oil
1 tablespoon brown sugar
1 teaspoon dried basil or more to taste (or 1 tbspn fresh basil)
1/4 cup chopped fresh parsley
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon freshly-ground black pepper
1 teaspoon salt
1 bay leaf
2 cans diced tomatoes (1 may be Rotel)
4 sundried tomatoes - (to 5) (optional), reconstituted, and diced
2 tablespoons tomato paste
1/4 cup white wine vinegar
1 cup lentils
Vermicelli or thin spaghetti broken short lengths
1 can Great Northern beans - (15 to 16 oz)

Steps:

  • Sauté vegetables in 1 teaspoon olive oil. Add remaining ingredients except spaghetti and beans. Simmer 45 minutes or until lentils are soft. Add more broth to thin, if needed. Add a little thin spaghetti, broken into short lengths. Add the great Northerns. Cook until pasta is soft, about 10 minutes. Variations: Other additions may include canned limas, cooked turkey, spinach, cabbage, kale, etc. This recipe yields ?? servings.

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