An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!
Provided by DARBYANNE
Categories White Chocolate Chip Cookies
Number Of Ingredients 10
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
- Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
- Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
- Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 33.2 g, Cholesterol 35.8 mg, Fat 14.5 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 8.6 g, Sodium 85.3 mg, Sugar 22.1 g
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