Chocophiles Recipes

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CHOCOPHILES



Chocophiles image

An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!

Provided by DARBYANNE

Categories     White Chocolate Chip Cookies

Yield 18

Number Of Ingredients 10

½ cup butter, softened
1 cup white sugar
2 (2 ounce) packages liquid unsweetened baker's chocolate
2 eggs
2 teaspoons vanilla extract
½ teaspoon baking soda
1 ½ cups all-purpose flour
½ cup white chocolate chips
1 ¼ cups semi-sweet chocolate chips
¼ cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.
  • Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla; beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.
  • Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.
  • Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 33.2 g, Cholesterol 35.8 mg, Fat 14.5 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 8.6 g, Sodium 85.3 mg, Sugar 22.1 g

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