Juicy Thanksgiving Turkey Recipes

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WORLD'S SIMPLEST THANKSGIVING TURKEY



World's Simplest Thanksgiving Turkey image

The most-important meal of the year deserves a foolproof recipe for the World's Simplest Thanksgiving Turkey from Food Network Magazine.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h10m

Yield 1 turkey

Number Of Ingredients 0

Steps:

  • Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy.

JUICY THANKSGIVING TURKEY



Juicy Thanksgiving Turkey image

My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy and succulent!

Provided by Kirsten

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 3h20m

Yield 20

Number Of Ingredients 13

2 tablespoons dried parsley
2 tablespoons ground dried rosemary
2 tablespoons rubbed dried sage
2 tablespoons dried thyme leaves
1 tablespoon lemon pepper
1 tablespoon salt
1 (15 pound) whole turkey, neck and giblets removed
2 stalks celery, chopped
1 orange, cut into wedges
1 onion, chopped
1 carrot, chopped
1 (14.5 ounce) can chicken broth
1 (750 milliliter) bottle champagne

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.
  • Stir together the parsley, rosemary, sage, thyme, lemon pepper, and salt in a small bowl. Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot. Truss if desired, and place the turkey into the roasting pan. Pour the chicken broth and champagne over the turkey, making sure to get some champagne in the cavity. Bring the aluminum foil over the top of the turkey, and seal. Try to keep the foil from touching the skin of the turkey breast or legs.
  • Bake the turkey in the preheated oven for 2 1/2 to 3 hours until no longer pink at the bone and the juices run clear. Uncover the turkey, and continue baking until the skin turns golden brown, 30 minutes to 1 hour longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts : Calories 555.6 calories, Carbohydrate 4.3 g, Cholesterol 201.2 mg, Fat 24 g, Fiber 1 g, Protein 69.3 g, SaturatedFat 7 g, Sodium 680.2 mg, Sugar 1.9 g

JUICY ROAST TURKEY



Juicy Roast Turkey image

I can't wait to serve this juicy turkey at Thanksgiving-so I make it several times throughout the year. The aroma that wafts through the house as it bakes is almost as mouthwatering as the bird itself. -Terrie Herman, North Myrtle Beach, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 3h50m

Yield 12 servings.

Number Of Ingredients 14

1/4 cup ground mustard
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
1/2 teaspoon white vinegar
1 teaspoon salt
1/8 teaspoon pepper
1 turkey (10 to 12 pounds)
1 medium onion, quartered
2 celery ribs, quartered lengthwise
Fresh parsley sprigs
2 bacon strips
1/4 cup butter, softened
2 cups chicken broth
1 cup water

Steps:

  • In a small bowl, combine the first 6 ingredients. Brush over turkey. Place turkey on a platter. Cover and refrigerate for 1-24 hours. , Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Add the onion, celery and parsley to turkey cavity. Tuck wings under turkey; tie drumsticks together. Arrange bacon over top of turkey breast. Spread butter over turkey. Pour broth and water into pan., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, basting occasionally. Remove turkey from oven. If desired, remove and discard bacon. Tent with foil; let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey.

Nutrition Facts : Calories 535 calories, Fat 29g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 594mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 62g protein.

JUICY THANKSGIVING TURKEY



Juicy Thanksgiving Turkey image

This Juicy Thanksgiving Turkey is the ultimate centerpiece on the holiday table. Dressed in herbs and butter while surrounded by tender roasted vegetables, every bite of this Thanksgiving classic is moist and delicious!

Provided by Pamela

Categories     Main Course

Time 4h

Number Of Ingredients 12

12 to 14 pound whole turkey (neck and giblets removed)
6 tablespoons butter (cut into tablespoon slices)
4 cups chicken broth
2 tablespoons dried parsley
1 tablespoon onion powder
1 tablespoon paprika
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon pepper
5 carrots (peeled and chopped)
4 stalks celery (chopped)
1 onion (chopped)

Steps:

  • Preheat oven to 350 degrees. Wash and rinse your turkey under water. Put the turkey in a roasting pan.
  • Separate the skin over the breast meat and put 3 tablespoons of butter underneath the turkey skin and the other 3 tablespoons on top.
  • Pour the chicken broth all over the turkey.
  • In a small bowl mix parsley, onion powder, paprika, garlic powder, salt and pepper. Rub all over the turkey.
  • Add carrots, celery and onion in the bottom of the pan.
  • Put turkey breast side up, cover with foil and cook for 3 hours. Remove the foil and cook an additional 45 minutes, or until the internal temperature reaches 165 degrees. Remove from oven and allow to sit for 10 minutes.

Nutrition Facts : Calories 400 kcal, ServingSize 1 serving

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