Kates Home Made Bbq Sauce Recipes

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KANSAS CITY-STYLE BBQ SAUCE



Kansas City-Style BBQ Sauce image

Provided by Food Network Kitchen

Time 50m

Yield Makes about 1 quart

Number Of Ingredients 19

2 tablespoons neutral-tasting oil, such as grapeseed or vegetable
6 cloves garlic, smashed
2 tablespoons tomato paste
1 slightly heaping tablespoon chili powder
1 tablespoon paprika
1 teaspoon crushed red pepper
1/4 teaspoon ground allspice
Pinch ground cloves
2 cups ketchup
2 cups water
1/2 cup cider vinegar
1/4 cup dark molasses
1/4 cup firmly packed dark brown sugar
1 tablespoon kosher salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons English-style dried mustard
1 teaspoon freshly ground black pepper
1 bay leaf

Steps:

  • Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.

HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

With only 4 simple ingredients you can make your own smoky, honey barbecue sauce.

Provided by Dina

Categories     condiments

Time 1h2m

Number Of Ingredients 4

2 cups ketchup
2/3 cup honey
2/3 cup molasses
2 tbsp liquid smoke

Steps:

  • In a sauce pan, combine ketchup, honey, molasses, and liquid smoke.
  • Heat the saucepan over medium low and let the sauce simmer for about 1 hour. If not used the same day, store in the refrigerator in an airtight container.

Nutrition Facts : Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 150 mg, Fiber 1 g, Sugar 15 g, Calories 63 kcal, ServingSize 1 serving

GATES & SON'S KC BBQ SAUCE



Gates & Son's KC BBQ Sauce image

Make and share this Gates & Son's KC BBQ Sauce recipe from Food.com.

Provided by Mysterygirl

Categories     Sauces

Time 5m

Yield 3 quarts

Number Of Ingredients 11

1 cup sugar
1/4 cup salt
2 tablespoons celery seeds
2 tablespoons ground cumin
2 tablespoons ground red pepper
2 tablespoons garlic powder
1 tablespoon chili powder
2 quarts ketchup
2 cups apple cider vinegar
1 1/2 teaspoons liquid smoke
1 teaspoon lemon juice

Steps:

  • In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
  • Set aside.
  • In a large bowl, combine remaining ingredients.
  • Add dry ingredients, and mix well.
  • Serve warm or at room temperature.
  • Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.

HOMEMADE BBQ SAUCE



Homemade BBQ Sauce image

This is a recipe our family does when we have family reunions and there is never any left after everyone gets their plates fixed.

Provided by casper

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h20m

Yield 45

Number Of Ingredients 19

2 cups ketchup
2 cups tomato sauce
1 cup apple cider vinegar
1 cup packed brown sugar
¼ cup Worcestershire sauce
2 teaspoons Dijon mustard
¾ teaspoon garlic powder
1 teaspoon lemon juice
1 teaspoon cayenne pepper
¼ cup water
¼ teaspoon ground black pepper
1 teaspoon paprika
½ teaspoon salt
2 teaspoons butter, melted
2 tablespoons hickory-flavored liquid smoke flavoring
2 cups tomato juice
¾ cup molasses
1 cup unsweetened applesauce
1 cup whiskey (such as Jack Daniel's® Tennessee Honey)

Steps:

  • Combine ketchup, tomato sauce, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, lemon juice, cayenne pepper, water, black pepper, paprika, salt, butter, liquid smoke, tomato juice, molasses, applesauce, and whiskey, respectively, in a large pot; bring to a boil. Reduce heat to low and simmer until sauce is smooth and thickened, about 1 hour.

Nutrition Facts : Calories 74.1 calories, Carbohydrate 13.7 g, Cholesterol 0.5 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 256.3 mg, Sugar 11.8 g

BARBEQUE SAUCE RECIPE BY TASTY



Barbeque Sauce Recipe by Tasty image

Here's what you need: ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, light brown sugar, molasses, paprika, garlic powder, cayenne pepper

Provided by Katie Aubin

Time 30m

Yield 1 cup

Number Of Ingredients 9

1 cup ketchup
2 tablespoons worcestershire sauce
3 tablespoons apple cider vinegar
1 tablespoon dijon mustard
⅓ cup light brown sugar
2 tablespoons molasses
1 teaspoon paprika
1 teaspoon garlic powder
¼ teaspoon cayenne pepper

Steps:

  • In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
  • Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
  • Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
  • Enjoy!

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