Mamounia Recipes

MAMOUNIA

Mamounia image

Syrian Semolina Pudding. I am intrigued by the use of semolina for dessert (see Recipe #456067 for example) and until fairly recently have only used it for bread baking. I found this recipe in the cookbook 'Recipes for an Arabian Night' by David Scott. Good for breakfast or dessert!

Provided by COOKGIRl

Categories Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1/2 cup semolina (I used semolina flour)
2/3 cup sugar (which I reduced to 1/4 cup)
1 cup water
1 cup milk (I always use whole milk)
1/2 teaspoon rose water (add only 1/4 teaspoon at first then add more, to taste)
ground cinnamon
toasted sliced almonds
fresh rose petals, thinly sliced (optional) or dried rose petals, crushed (optional)

Steps:

Melt the butter in a heavy pan. Lightly brown the semolina on LOW heat for 5 minutes.
Meanwhile, combine the sugar, water and milk in another pan and bring *almost* to a boil.
Once the semolina is done, gently stir in the sugar/milk mixture. Use a whisk to break up any lumps. Cook to desired consistency. For me, this step only took about 2 minutes. If the mixture is too thick, add a little bit of milk or water. Stir in the rosewater.
Spoon the semolina pudding into individual dessert cups and set aside to cool slightly. Cover and chill.
Note: for breakfast I ate this hot right out of the pan.
Just before serving, sprinkle the top of the pudding with ground cinnamon and garnish with the sliced almonds (and rose petals if using).

MOROCCAN BAKED FISH WITH POTATOES, PEPPERS AND OLIVES

Moroccan Baked Fish With Potatoes, Peppers and Olives image

Bake fish Moroccan-style with spices, herbs, tomatoes and olives. This easy all-in-one recipe can be served immediately or at room temperature, making it perfect for a dinner party. Double or triple it if you'd like, and include it as part of a buffet. With a good bottle of wine, it will feel just like summer.

Provided by Florence Fabricant

Time 1h

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 large cloves garlic, minced
1 tablespoon minced flat-leaf parsley leaves
1 tablespoon minced cilantro leaves
1 teaspoon ground cumin
1 teaspoon paprika, preferably hot
1 pinch saffron threads, crushed
2 tablespoons white wine vinegar
Juice of 1 lemon
1 tablespoon tomato paste
1 and 1/2 pounds fish fillets (4 fillets): fluke, black sea bass, hake
1 pound large Yukon Gold potatoes, peeled, in half-inch-thick slices
3 tablespoons extra virgin olive oil
Salt and black pepper
1 red bell pepper, cored and slivered
1 pint (1 pound) cherry tomatoes, halved
Half-cup pitted Kalamata olives

Steps:

Combine garlic, parsley, cilantro, cumin, paprika and saffron in a dish big enough for the fish. Mix vinegar, lemon juice and tomato paste in a small bowl. Add to dish and mix. Place fillets in the dish, turning to coat them, cover and set aside to marinate 2 hours at room temperature, 3 hours if refrigerated.
Place potatoes in a saucepan, add water to cover, bring to a boil, reduce heat and simmer 15 minutes. Drain.
Brush a baking dish that can go to the table and will hold the fish in a single layer with a little of the oil. Heat oven to 350 degrees. Spread potatoes in the dish, season with salt and pepper, and place fish fillets on top. Scatter peppers and tomatoes over fish. Add a little more salt and pepper. Spoon any excess marinade over fish, strew with olives, drizzle with remaining oil and bake about 30 minutes, until fish is just cooked through.

Nutrition Facts : @context http, Calories 384, UnsaturatedFat 11 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 2 grams, Sodium 1127 milligrams, Sugar 6 grams

HARIRA

Harira image

Categories Soup/Stew Chicken Herb Rice Tomato Ramadan Saffron Chickpea Lentil Gourmet

Yield Makes about 12 cups

Number Of Ingredients 12

Ingredients

1 whole chicken breast, halved
4 cups chicken broth
4 cups water
a 28-to 32-ounce can whole tomatoes, drained and puréed coarse
1/4 teaspoon crumbled saffron threads
2 medium onions, chopped fine
2 cups cooked dried chick-peas (recipe follows), or a 19-ounce can, rinsed
1/2 cup raw long-grain rice
1/2 cup lentils
3/4 cup finely chopped fresh coriander
3/4 cup finely chopped fresh parsley leaves
dried chick-peas, picked over water

Steps:

In a heavy kettle (at least 5 quarts) simmer chicken in broth and water 17 to 20 minutes, or until chicken is just cooked through, and transfer chicken with a slotted spoon to a cutting board. Add to kettle tomatoes, saffron, onions, chick-peas, rice, and lentils and simmer, covered, 30 minutes, or until lentils are tender. Shred chicken, discarding skin and bones, and stir into soup with salt and pepper to taste. Soup may be prepared 4 days ahead (cool uncovered before chilling covered).
In a bowl soak chick-peas in water to cover by 2 inches overnight or quick-soak (procedure follows) and drain.
To Cook Dried Chickpeas:
In a saucepan combine drained chick-peas and water to cover by 2 inches and simmer, covered partially, 1 to 1 1/2 hours, or until tender. Drain chick-peas.
To make 2 cups cooked chick-peas begin with a scant cup dried.
Just before serving, stir in coriander and parsley.
To Quick-Soak Dried Beans
Can be prepared in 45 minutes or less but requires additional unattended time.
In a large saucepan combine dried beans, picked over and rinsed, with triple their volume of cold water. Bring the water to a boil and cook beans, uncovered, over moderate heat 2 minutes. Remove pan from heat and let beans soak 1 hour.

More about "mamounia recipes"

MAMOUNIA (MAMOUNIEH)- TRADITIONAL SYRIAN RECIPE | 196 …

2019-07-30 Mix well and stir constantly with a spatula for about 10 minutes on medium/low heat. The semolina must take a caramel color. Put the pan of …
From 196flavors.com
5/5 (3)
Category Breakfast, Dessert
Cuisine Middle Eastern, Syrian
Total Time 40 mins

Melt the tablespoon of clarified butter in a skillet and brown the pine nuts and/or pistachios. Set aside.
In a saucepan, add the water and sugar. As soon as the mixture starts to boil, turn off the heat. Set aside.
In a frying pan, melt ½ cup (100 g) of clarified butter. As soon as the butter starts to melt, add all the semolina at once. Mix well and stir constantly with a spatula for about 10 minutes on medium/low heat. The semolina must take a caramel color.
Put the pan of water and sugar on medium heat and when it starts to boil, pour it over the roasted semolina. Mix well and lower the heat.

See details

MAMOUNIA (MA'MOUNIA); SEMOLINA PUDDING - AMIRA'S PANTRY

2017-06-10 Instructions. In a pot over low heat, melt butter, add semolina and keep stirring to roast semolina until it is lightly golden. Will approximately take …
From amiraspantry.com
5/5 (1)
Total Time 20 mins
Category Breakfast, Dessert
Calories 178 per serving

In a pot over low heat, melt butter, add semolina and keep stirring to roast semolina until it is lightly golden. Will approximately take from 10-13 minutes.
Meanwhile in another pot over medium heat, pour water and sugar, stir to combine and bring to a boil. Let it simmer until the semolina is done.
Carefully add the sugar syrup to the semolina, stir constantly until mixture thicken to a pudding consistency. Turn off heat .

See details

MAMOUNIA (SYRIAN SEMOLINA PUDDING) – I LOVE ARABIC …

2019-12-13 In a medium saucepan, add the sugar and water. Leave to simmer over low heat for 8 minutes. 3. In a stainless steel saucepan, add semolina …
From ilovearabicfood.com
Servings 4
Total Time 30 mins
Category Dessert

See details

MAMONIA (SYRIAN SEMOLINA PUDDING) - CHEF IN DISGUISE

2014-10-19 Our Arabic Flavor recipe for the month of September was Mamounia, a wonderful Syrian dessert that comes from the city of Aleppo. Mamounia is a smooth and velvety semolina pudding that is usually topped with cinnamon and nuts and it is served with string cheese, cream and pita bread.I know the idea of combining pudding with bread and cheese may seem odd at …
From chefindisguise.com
Estimated Reading Time 6 mins

See details

MOROCCAN CUISINE: A RECIPE FOR MAAKOUDA (POTATO FRITTERS)

2013-03-23 For frying: 1 whipped egg. Some flour. Oil. Clean potatoes, peel and cut then boil them. Drain the boiled potatoes and let them cool. Mash the potatoes with a fork, add egg, parsley, coriander and ...
From moroccoworldnews.com

See details

LA MAMOUNIA GARDENS

2018-10-30 La Mamounia is a lovely old hotel in the heart of Marrakech. If you go to their site, it says they have the distinction of being the #1 hotel in Africa in 2018, #1 hotel in the world in 2018 and the best urban hotel in the world in 2018. I'm not sure how they arrive at these ratings, but I would agree that this hotel is a very special destination.
From theblissfulgardeners.com

See details

SO DELICIOUS LEBANESE MAMOUNIA RECIPE - FOOD UNION

Delicious lebanese mamounia recipe in 3+ quick cooking steps Lightly brown the semolina on LOW heat for 5 minutes. - Mix butter and semoli...
From foodunion1.blogspot.com

See details

HEALTHY FOODS RECIPES: MAMOUNIA LOUNGE RESTAURANT

About Mamounia Lounge - Lebanese Restaurant - London This long-standing restaurant site, once home to Les Saveurs... has been transformed into a warm and atmospheric North African, Mamounia Lounge. Colourful raw silk cushions, gauzy curtains and black and white photos of Berber people create a warm, evocative space and, happily, early indications are that the …
From healthyfoods-recipes.blogspot.com

See details

ORANGE-CINNAMON SHERBET LA MAMOUNIA (MOOTTELEJ DEL …

2020-04-04 Orange-Cinnamon Sherbet La Mamounia (Moottelej del Boortookal) In a medium saucepan, combine the orange juice, lemon juice, cinnamon sticks, and sugar. Cook over medium heat, stirring, until the sugar dissolves, 5 to 6 minutes. Remove from heat and add the orange-flower water. Let stand for 1 to 2 hours.
From pointreyesnature.com

See details

CHEF OMAR - ALEPPO MAMOUNIA WITH CHEESE AND SHOAIBAT ALTERNATIVE

2. Part. To prepare al-Mamounia: In a pot, put water, sugar, cinnamon, then put the pot on the fire and leave it until it boils. In a frying pan on the fire, put animal ghee and leave it until it melts, then add semolina and roast it with ghee on a low heat, and then we pull out the cinnamon stick. From the previous bowl, we add to the bowl the ...
From chef-omar.com

See details

TOASTED SEMOLINA PUDDING WITH CHEESE (MAMOUNIEH) - TASTE OF …

2011-03-13 Pour the sugar and water in one saucepan and bring to a simmer, while stirring. As soon as it simmers, turn off the heat. Melt the butter in the other pot and when it is melted add the semolina. Stir the semolina with a wooden spoon until it gets toasted, or a light caramel color. (This will take a few minutes).
From tasteofbeirut.com

See details

MAMOUNIA (MAMOUNIEH) SEMOLINA PUDDING RECIPE - FEEDO

Mamounia (mamounieh) or semolina pudding is a traditional Syrian recipe. It comes originally from Aleppo. Mamounia (mamounieh) or semolina pudding is considered as a breakfast for Syrian. It is not an everyday breakfast, but they make it mostly on weekends. It is similar to a pudding or porridge but made with semolina. It has a smooth texture and an amazing sweet …
From feedo.blog

See details

MAMOUNIA (SEMOLINA PUDDING), RECIPE PETITCHEF

Preparation. Place the water and sugar in a saucepan , stirring continuously till the sugar dissolves and bring to a boil. Reduce the heat and simmer for 15 minutes.
From en.petitchef.com

See details

RECIPE OF PERFECT MAMOUNIA - CREAM OF WHEAT PUDDING | SOUL …

2020-10-03 Mamounia - Cream of wheat pudding Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mamounia - cream of wheat pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Mamounia - Cream of wheat pudding is one of the most well liked of recent …
From soulfoodnearme.netlify.app

See details

HOW TO MAKE MOROCCAN SELLOU - MOROCCO WORLD NEWS

2019-12-01 Toast the anise and fennel seeds and grind them well, then sift get a smooth powder. Melt the butter over low heat in a pot until the milk solids separate to the bottom of the pot. Place the pot ...
From moroccoworldnews.com

See details

THE BEST MAHALABIA RECIPE (MIDDLE EASTERN MILK PUDDING) …

2013-07-11 Shukran Azlin. I cam across your recipe almost a decade ago, when yours was the only mahalabia recipe online. Now I see so many food bloggers with the recipe! I must confess that I’ve tried a few others but my family and I keep coming back to yours, it’s the best mahalabia recipe ever! I think it must be the evaporated milk you know. Anyway, thank you once again, …
From linsfood.com

See details

RECIPES - FEEDO

Mamounia (Mamounieh) Semolina Pudding Recipe What is Mamounia? Mamounia (mamounieh) or semolina pudding is a traditional Syrian recipe. It comes… Read More » FeeDo Team 3 weeks ago. 0 32 . Bird’s Nest Baklava (Osh El Bulbul) Recipe. Bird’s Nest Baklava (Osh El Bulbul) Recipe Osh el Bulbul is an Arabic name means bird’s nest. It is a… Read More » …
From feedo.blog

See details

MAMOUNIA DESSERT - SöKMOTORRESULTAT

Du sökte efter mamounia dessert med Booles sökmotor. Boole rankas som snabbt och med de bästa resultaten för en sökning på mamounia dessert genom att rangordna surfare. Sök nu . Sökmotor Kontakta oss. Din sökning efter: mamounia dessert. Mamounia (Mamounieh)- Traditional Syrian Recipe | 196 ... www.196flavors.com. Mamounia is the dessert that serves …
From boole.se

See details

GRANDMA'S MAMOUNIA RECIPE | THE BEST DESSERT FOR CHEESE LOVERS

Grandma's Mamounia recipe | The best dessert for cheese lovers !It's super tasty and easy to make. You only need to have semolina and cheese. Usually it is w...
From youtube.com

See details

ULTIMATE RECIPE

explore your favrite recipe on this site and up your kitchen game,recipes, restaurants, gourmet travel, nutrition, chef interviews, videos, reviews, and more – all the culinary inspiration you will ever need! Ultimate Recipe . [email protected]| +25493915856 | chat with us. ULTIMATE RECIPE. Home; RECIPES; KITCHEN APPLIANCES; BURGER. Stripped from …
From ultrecipe.com

See details

HOW TO MAKE MAMOUNIA-ALEPPO MAMOUNIYA -مامونية - YOUTUBE

Mamounia -how to make mamouniya , مامونيهIngredients:1 cup semolina (coarse or middle)2-1/2 cup sugar2 tablespoons ghee5 cup of haterFor decoration:Use Pista...
From youtube.com

See details

MAMOUNIA RECIPE - WEBETUTORIAL

Mamounia is the best recipe for foodies. It will take approx 13 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make mamounia at your home.. The ingredients or substance mixture for mamounia recipe that are useful to …
From webetutorial.com

See details

SYRIAN MAMOUNIA - RECIPE - SOFRA SHAHEYA

Recipe, We hope that you like this recipe and that you enjoy it to the maximum, Sofra Shaheya Team SofraShaheya.com., Syrian Mamounia Home. Salads. Soup. Main Dishes ...
From sofrashaheya.com

See details

MAMONIA (SYRIAN SEMOLINA PUDDING) | SYRIAN FOOD, MIDDLE EAST …

Jan 2, 2017 - Our Arabic Flavor recipe for the month of September was Mamounia, a wonderful Syrian dessert that comes from the city of Aleppo. Mamounia is a smooth and velvety semolina pudding that is usually topped with cinnamon and nuts and it is served with string cheese, cream and pita bread. I know the idea of combining…
From pinterest.com

See details

HOME - EAT, LIVE, BE GRATEFUL

Home - Eat, Live, Be Grateful
From eatlivebegrateful.com

See details

STEM GINGER AND CARDAMOM MAMOUNIA RECIPE - JOHN GREGORY …

Spoon the cream over the cooled mamounia and return to the fridge for 20 minutes to chill down. Top with stem ginger, rose petals, almonds and pistachios. Drizzle over a little more of the stem ginger syrup and serve immediately. Ingredients . Serves 4. 330ml whole milk 60g fine ground semolina 2 tbsp caster sugar 4 tbsp stem ginger syrup + extra for drizzling The juice of ½ a …
From johngregorysmith.com

See details

CHURCHILL BAR MARRAKESH · LA MAMOUNIA

Located in the Mamounia gallery at the heart of the hotel, Le Churchill is the essential port of call for epicureans and lovers of fine delicacies. Smoked fish and caviar are some of the snacks on the menu to accompany your tasting of grand cru wines at the counter (for 6) or at a table. For cocktail enthusiasts, our barman concocts the boldest ...
From mamounia.com

See details

62 MAMOUNIA LOUNGE KNIGHTSBRIDGE IDEAS | AUTHENTIC RECIPES, …

Jul 18, 2016 - Our lunch and dinner menus are inspired by the tastes, authentic recipes and flavours from the great cuisines of Morocco and Lebanon. . See more ideas about authentic recipes, lunches and dinners, cuisine.
From in.pinterest.com

See details

MAMOUNIA – CHEF IN DISGUISE

Mamounia is a smooth and velvety semolina pudding that is usually topped with cinnamon and nuts and it is served with string cheese, cream and pita bread. I know the idea of combining pudding with bread and cheese may seem odd at first but keep in mind that this is a breakfast dish in Syria. The mamounia pudding is served early in the morning ...
From chefindisguise.com

See details

MOROCCAN CHICKEN BASTILLA RECIPE - THE SPRUCE EATS

2021-04-18 For the Chicken: 1 (5-pound) chicken. 1/4 cup olive oil. 1/4 cup unsalted butter. 2 large sweet onions, coarsely chopped. 1 tablespoon ground ginger. 2 teaspoons salt. 1 1/2 teaspoons freshly ground white pepper. 1 teaspoon freshly ground black pepper.
From thespruceeats.com

See details

LE MAROCAIN RESTAURANT, TRADITIONAL CUISINE IN MARRAKESH - LA …

Comfortably seated, our guests dine in a cosy setting where alcoves, thick velvet benches and subdued lighting contribute to the intimate atmosphere. An institution for nearly 30 years. Le Marocain welcomes you every day for dinner from 6:00 pm to 9:00 pm. Given the health measures related to the protection from coronavirus pandemic, our ...
From mamounia.com

See details

LA MAMOUNIA “INSIDE THE KITCHEN” | A MOROCCAN CULINARY TOUR

As La Mamounia’s architect, Jacques Garcia, so aptly observes, ... The Gourmet Review is a gourmet food blog featuring celebrity chef recipes, secret restaurant recipes, family favorite recipes and easy gourmet recipes, quickly becoming the best recipe blog for gourmet eating. TheGourmetReview.com also features the best luxury travel experiences, taking you "inside …
From thegourmetreview.com

See details

MAMOUNIA (SYRIAN SEMOLINA PUDDING)

Mamounia (Syrian semolina pudding) Yields 4 Servings Prep Time20 mins Cook Time10 mins Total Time30 mins. Mamounia also called mamouniye, mamounieh or mamouniyeh is a wonderful Syrian dessert served for breakfast, weddings and special occasions. 1 cup fine semolina 2 cups sugar 2 tbsp butter 5 cups water 1/4 cup blossom water. For the Cream: 3 …
From ilovearabicfood.com

See details

MOROCCAN SEFFA MEDFOUNA SAFFRON CHICKEN VERMICELLI RECIPE

2022-03-17 Turn up the heat and bubble gently for 8-10 minutes or until the sauce has reduced by half. Check the seasoning and return the chicken to the pot. Add most of the parsley and mix well. Meanwhile, cook the vermicelli noodles according to the package instructions in …
From dobbernationloves.com

See details

MAMOUNIA | TURKISH RECIPES DESSERTS, RAMADAN DESSERTS, LEBANESE …

Feb 24, 2017 - By Sham Kayyali / Syria Mamounia (Syrian semolina pudding) is an exclusive Aleppan recipe that can rarely been prepared somewhere else . It makes a great morning greeting when served with Shaibiat (Syrian dessert) and that's why it is deeply connected tothe happy occasions specially weddings . Mamounia is very …
From pinterest.ca

See details

RECIPE OF AWARD-WINNING MAMOUNIA - CREAM OF WHEAT PUDDING …

2021-02-10 Mamounia is a smooth and velvety semolina-based pudding from Syria. But for refugee families in Turkey, it is so much more than that. Pine nuts, toasted or panfried till golden-brown. To get started with this recipe, we must first prepare a few components. You can cook mamounia – cream of wheat pudding using 6 ingredients and 6 steps. Here is ...
From mycountrycook.com

See details

MAMONIA (SYRIAN SEMOLINA PUDDING) | ARABIC SWEETS RECIPES

Oct 23, 2014 - Our Arabic Flavor recipe for the month of September was Mamounia, a wonderful Syrian dessert that comes from the city of Aleppo. Mamounia is a smooth and velvety semolina pudding that is usually topped with cinnamon and nuts and it is served with string cheese, cream and pita bread. I know the idea of combining…
From pinterest.com

See details

MAMOUNIA FOOD!

May 31, 2017 - Some of our great dishes at Mamounia Lounge Mayfair and Knightsbridge . See more ideas about dishes, food, ethnic recipes.
From pinterest.co.uk

See details

DOMINICAN MAMAJUANA RECIPE - THE APHRODISIAC SECRETS REVEALED

Dominican Mamajuana Recipe The Renowned Dominican 'Aphrodisiac'! [EDITORS NOTE: This 'light-hearted' article about the Dominican Mamajuana recipe was written for www.visiting-the-dominican-republic.com by Al Smith.Al is a British author, who has been involved in the 'Food Industry' and with researching, writing about and teaching food science, hospitality and …
From visiting-the-dominican-republic.com

See details

MAMOUNIA - CREAM OF WHEAT PUDDING RECIPE BY MADHUMITA BISHNU

2021-06-18 Mamounia - Cream of wheat pudding. Source : In A Sauce Pan Add Water And Sugar And Bring It To Boil Stir For Few Minutes And Add Saffron Water Set Aside In A Blender Add Semolina And Make Flour... PreTime more Minutes. CookTime a few Minutes. Yield Some Servings. Sent by Madhumita Bishnu. at : June 18, 2021 . Step: In a sauce pan add water and …
From leonkadena.com

See details

MAMOUNEIA RECIPE

Mamouneia recipe. Learn how to cook great Mamouneia . Crecipe.com deliver fine selection of quality Mamouneia recipes equipped with ratings, reviews and mixing tips. Get one of our Mamouneia recipe and prepare delicious and healthy treat for …
From crecipe.com

See details