MAKEOVER FROZEN MOCHA CHEESECAKE LOAF
No one would ever suspect that Makeover Frozen Mocha Cheesecake Loaf has 60% less fat and 129 fewer calories than the original. In addition, this version of the frosty treat has 72% less cholesterol. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped topping. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices.
Nutrition Facts : Calories 299 calories, Fat 10g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 219mg sodium, Carbohydrate 45g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
FROZEN MOCHA CHEESECAKE
This dessert is oh so rich and handy to have in the freezer for unexpected company. I grew up with eight brothers who devoured a cake every day! That meant my mother and I spent many evenings in the kitchen...and we never heard of cake mixes back then! -Sharon Marskamp, St. George, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine crust ingredients. Press into the bottom of a 9-in. springform pan; set aside. , For filling, beat cream cheese in a large bowl until smooth. Gradually add milk and syrup. Dissolve coffee in water; add to bowl. Fold in whipped cream. Pour into crust; freeze at least 6 hours.
Nutrition Facts :
TASTE OF HOME MAKEOVER FROZEN CHEESECAKE LOAF
This is a great weeknight dessert, classy enough for company if you slice it and plate it. The recipe can me made with regular or reduced fat ingredients and gets good reviews both ways.
Provided by Cookie Madness
Categories Dessert
Time 8h10m
Number Of Ingredients 9
Steps:
- Line the inside of a 9x5-in. loaf pan with heavy-duty foil.
- Mix together the cookie crumbs and butter and press firmly onto the bottom and a half inch up the sides of the loaf pan. Set aside while you make the filling.
- In a large bowl, beat cream cheese until light and fluffy. Add condensed milk and vanilla and mix well. Fold in all of the whipped topping. Spoon about half of the mixture into another bowl and set aside.
- Dissolve coffee granules in hot water, then fold into the first bowl of cream cheese mixture. Fold in chocolate syrup.
- Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat. Pan will be full. Freeze uncovered just until set, then cover and freeze for at least 6 hours or overnight. I recommend overnight.
- To serve, carefully loosen foil from sides of pan and lift out. Cut into slices, then plate and serve immediately.
FROZEN MOCHA CHEESECAKE
No bake & pretty easy to prep. The only down fall is it will need to freeze about 6 hours before eating. But it's well worth the wait & kids love it too.
Provided by lilbrittyn
Categories Frozen Desserts
Time 6h15m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Crust: In a small bowl, combine cookie crumbs, sugar & butter. Mix well. Press mixture in a 9in. spring-form or a 13x9 inch pan. Pat evenly to cover all sides and bottom. Place in freezer.
- Filling: In a large bowl, beat cream cheese until fluffy. Add milk & chocolate syrup. Beat until smooth. In small bowl, dissolve coffee in water. Add to cream cheese mixture & stir well. Fold in whipped cream. Pour filling into chilled pan. Cover & freeze for 6 hours. Sprinkle with additional cookie crumbs.
Nutrition Facts : Calories 592, Fat 35.9, SaturatedFat 20.6, Cholesterol 104.4, Sodium 376.9, Carbohydrate 61.6, Fiber 1.1, Sugar 48.9, Protein 8.3
MAKEOVER FROZEN MOCHA CHEESECAKE LOAF
Make and share this Makeover Frozen Mocha Cheesecake Loaf recipe from Food.com.
Provided by looneytunesfan
Categories Frozen Desserts
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9-in. x 5-in. x 3-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1/2 inches up the sides of prepared pan.
- In a large mixing bowl, beat cream cheese until light and fluffy. Add milk and vanilla; mix well. Fold in whipped topping. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.
- Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices.
Nutrition Facts : Calories 155.4, Fat 8.7, SaturatedFat 6, Cholesterol 14.6, Sodium 163.6, Carbohydrate 15.8, Fiber 0.3, Sugar 11.6, Protein 2.9
FROZEN MOCHA CHEESECAKE LOAF
From Carmel, Indiana, Andy Heavilin writes, "I received a recipe from a friend, and it's the greatest dessert I've ever had. I'm sure that it's loaded with fat and calories, though. Can you help?"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices.
Nutrition Facts : Calories 423 calories, Fat 25g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 268mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 2g fiber), Protein 6g protein.
FROZEN MOCHA CHEESECAKE LOAF
From Carmel, Indiana, Andy Heavilin writes, I received a recipe from a friend, and it's the greatest dessert I've ever had. I'm sure that it's loaded with fat and calories, though. Can you help?
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Line a 9-in. x 5-in. x 3-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan.
- In a large mixing bowl, beat cream cheese until light and fluffy. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.
- Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 37.4 g, Cholesterol 93.6 mg, Fat 29.6 g, Fiber 0.7 g, Protein 5.9 g, SaturatedFat 17.4 g, Sodium 206.3 mg, Sugar 29.6 g
FROZEN MOCHA CHEESECAKE LOAF
From Carmel, Indiana, Andy Heavilin writes, I received a recipe from a friend, and it's the greatest dessert I've ever had. I'm sure that it's loaded with fat and calories, though. Can you help?
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Line a 9-in. x 5-in. x 3-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan.
- In a large mixing bowl, beat cream cheese until light and fluffy. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.
- Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 37.4 g, Cholesterol 93.6 mg, Fat 29.6 g, Fiber 0.7 g, Protein 5.9 g, SaturatedFat 17.4 g, Sodium 206.3 mg, Sugar 29.6 g
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